Source: PLoS One. Unidade: FSP
Subjects: ROTULAGEM DE ALIMENTOS, CONSUMO DE ALIMENTOS, DESIGN, ESTUDOS RANDOMIZADOS, BRASIL
ABNT
KHANDPUR, Neha e MAIS, Laís Amaral e MARTINS, Ana Paula Bortoletto. A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil. PLoS One, v. 17, n. 4, p. art. e0265990 [12], 2022Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0265990. Acesso em: 21 out. 2024.APA
Khandpur, N., Mais, L. A., & Martins, A. P. B. (2022). A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil. PLoS One, 17( 4), art. e0265990 [12]. doi:10.1371/journal.pone.0265990NLM
Khandpur N, Mais LA, Martins APB. A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil [Internet]. PLoS One. 2022 ;17( 4): art. e0265990 [12].[citado 2024 out. 21 ] Available from: https://doi.org/10.1371/journal.pone.0265990Vancouver
Khandpur N, Mais LA, Martins APB. A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil [Internet]. PLoS One. 2022 ;17( 4): art. e0265990 [12].[citado 2024 out. 21 ] Available from: https://doi.org/10.1371/journal.pone.0265990