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Artigo de periodico
Biochemical composition of two red seaweed species grown on the Brazilian coast (2011)
Gressler, Vanessa; Fujii, Mutue Toyota; Martins, Aline Paternostro; Colepicolo, Pio ; Mancini-Filho, Jorge ; Pinto, Ernani
Source: Journal of the Science of Food and Agriculture. Unidades: IQ, FCF
Subjects: ÁCIDOS GRAXOS, AMINOÁCIDOS, CARBOIDRATOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRESSLER, Vanessa et al. Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, v. 91, n. 9, p. 1687-1692, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4370. Acesso em: 27 nov. 2025.
APA
Gressler, V., Fujii, M. T., Martins, A. P., Colepicolo, P., Mancini-Filho, J., & Pinto, E. (2011). Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, 91( 9), 1687-1692. doi:10.1002/jsfa.4370
NLM
Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1002/jsfa.4370
Vancouver
Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1002/jsfa.4370
Artigo de periodico
The choline content of feed ingredients and mixed feeds determined by an enzymatic assay (1998)
Menten, José Fernando Machado; Pesti, G M; Halley, J T
Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ
Subjects: BIOQUÍMICA, AMINOÁCIDOS, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENTEN, José Fernando Machado e PESTI, G M e HALLEY, J T. The choline content of feed ingredients and mixed feeds determined by an enzymatic assay. Journal of the Science of Food and Agriculture, v. no 1998, n. 3, p. 399-404, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q. Acesso em: 27 nov. 2025.
APA
Menten, J. F. M., Pesti, G. M., & Halley, J. T. (1998). The choline content of feed ingredients and mixed feeds determined by an enzymatic assay. Journal of the Science of Food and Agriculture, no 1998( 3), 399-404. doi:10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q
NLM
Menten JFM, Pesti GM, Halley JT. The choline content of feed ingredients and mixed feeds determined by an enzymatic assay [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 399-404.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q
Vancouver
Menten JFM, Pesti GM, Halley JT. The choline content of feed ingredients and mixed feeds determined by an enzymatic assay [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 399-404.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q
Artigo de periodico
The determination of the choline content of feed ingredients using choline kinase (1998)
Menten, José Fernando Machado; Pesti, G M
Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ
Subjects: BIOQUÍMICA, AMINOÁCIDOS, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENTEN, José Fernando Machado e PESTI, G M. The determination of the choline content of feed ingredients using choline kinase. Journal of the Science of Food and Agriculture, v. no 1998, n. 3, p. 395-398, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x. Acesso em: 27 nov. 2025.
APA
Menten, J. F. M., & Pesti, G. M. (1998). The determination of the choline content of feed ingredients using choline kinase. Journal of the Science of Food and Agriculture, no 1998( 3), 395-398. doi:10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x
NLM
Menten JFM, Pesti GM. The determination of the choline content of feed ingredients using choline kinase [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 395-398.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x
Vancouver
Menten JFM, Pesti GM. The determination of the choline content of feed ingredients using choline kinase [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 395-398.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x

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