ReP USP - Resultado da busca

Artigo de periodico
Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels (2010)
Ozorio, R. O. A; Turini, B. G. S; Môro, G. V; Oliveira, L.S. T; Portz, L; Cyrino, Jose Eurico Possebon
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: AMINOÁCIDOS, DIGESTIBILIDADE, LEVEDURAS, NUTRIÇÃO ANIMAL, PACU (CRESCIMENTO E DESENVOLVIMENTO), SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OZORIO, R. O. A et al. Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels. Aquaculture Nutrition, v. 16, n. 3, p. 276-283, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2009.00662.x. Acesso em: 27 nov. 2025.
APA
Ozorio, R. O. A., Turini, B. G. S., Môro, G. V., Oliveira, L. S. T., Portz, L., & Cyrino, J. E. P. (2010). Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels. Aquaculture Nutrition, 16( 3), 276-283. doi:10.1111/j.1365-2095.2009.00662.x
NLM
Ozorio ROA, Turini BGS, Môro GV, Oliveira LST, Portz L, Cyrino JEP. Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels [Internet]. Aquaculture Nutrition. 2010 ; 16( 3): 276-283.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1111/j.1365-2095.2009.00662.x
Vancouver
Ozorio ROA, Turini BGS, Môro GV, Oliveira LST, Portz L, Cyrino JEP. Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels [Internet]. Aquaculture Nutrition. 2010 ; 16( 3): 276-283.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1111/j.1365-2095.2009.00662.x
Artigo de periodico
Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis (2009)
Borghesi, R.; Dairiki, J. K.; Cyrino, José Eurico Possebon
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: AMINOÁCIDOS, DOURADO, ALIMENTAÇÃO ANIMAL, PROTEÍNAS, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGHESI, R. e DAIRIKI, J. K. e CYRINO, José Eurico Possebon. Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis. Aquaculture Nutrition, v. 15, n. 5, p. 453-458, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2008.00610.x. Acesso em: 27 nov. 2025.
APA
Borghesi, R., Dairiki, J. K., & Cyrino, J. E. P. (2009). Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis. Aquaculture Nutrition, 15( 5), 453-458. doi:10.1111/j.1365-2095.2008.00610.x
NLM
Borghesi R, Dairiki JK, Cyrino JEP. Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis [Internet]. Aquaculture Nutrition. 2009 ; 15( 5): 453-458.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1111/j.1365-2095.2008.00610.x
Vancouver
Borghesi R, Dairiki JK, Cyrino JEP. Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis [Internet]. Aquaculture Nutrition. 2009 ; 15( 5): 453-458.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1111/j.1365-2095.2008.00610.x
Artigo de periodico
Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus) (2008)
Borghesi, R.; Portz, L.; Oetterer, Marília; Cyrino, José Eurico Possebon
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: TILÁPIA, SILAGEM, DIGESTIBILIDADE, AMINOÁCIDOS, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGHESI, R. et al. Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus). Aquaculture Nutrition, v. 14, n. 3, p. 242-248, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2007.00523.x. Acesso em: 27 nov. 2025.
APA
Borghesi, R., Portz, L., Oetterer, M., & Cyrino, J. E. P. (2008). Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus). Aquaculture Nutrition, 14( 3), 242-248. doi:10.1111/j.1365-2095.2007.00523.x
NLM
Borghesi R, Portz L, Oetterer M, Cyrino JEP. Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus) [Internet]. Aquaculture Nutrition. 2008 ; 14( 3): 242-248.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00523.x
Vancouver
Borghesi R, Portz L, Oetterer M, Cyrino JEP. Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus) [Internet]. Aquaculture Nutrition. 2008 ; 14( 3): 242-248.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00523.x

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