Source: Biotechnology Techniques. Unidade: IQ
Subjects: AMINOÁCIDOS, BIOTECNOLOGIA
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ABNT
THEOBALDO, F C et al. Esterification of n-protected-tyrosine by alpha-chymotrypsin in a high concentration of ethanol. Biotechnology Techniques, v. 5 , n. 1 , p. 73-6, 1991Tradução . . Disponível em: https://doi.org/10.1007/bf00152760. Acesso em: 27 nov. 2025.APA
Theobaldo, F. C., Lira, E., Cheng, E., Irokawa, A., & Tominaga, M. (1991). Esterification of n-protected-tyrosine by alpha-chymotrypsin in a high concentration of ethanol. Biotechnology Techniques, 5 ( 1 ), 73-6. doi:10.1007/bf00152760NLM
Theobaldo FC, Lira E, Cheng E, Irokawa A, Tominaga M. Esterification of n-protected-tyrosine by alpha-chymotrypsin in a high concentration of ethanol [Internet]. Biotechnology Techniques. 1991 ;5 ( 1 ): 73-6.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1007/bf00152760Vancouver
Theobaldo FC, Lira E, Cheng E, Irokawa A, Tominaga M. Esterification of n-protected-tyrosine by alpha-chymotrypsin in a high concentration of ethanol [Internet]. Biotechnology Techniques. 1991 ;5 ( 1 ): 73-6.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1007/bf00152760
