ReP USP - Resultado da busca

Artigo de periodico
Dry Mass Increment, Foliar Nutrientes and Soybean Yield as Affected by Aminoacid Application (2019)
Teixeira, Walquíria Fernanda ; Fagan, Evandro B; Soares, Luís H; Reichardt, Klaus ; Silva, Leidyanne G; Dourado-Neto, Durval
Source: Journal of Agricultural Science. Unidade: ESALQ
Subjects: AMINOÁCIDOS, CRESCIMENTO VEGETAL, FOLHAS (PLANTAS), GLUTAMATOS, SEMENTES, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Walquíria Fernanda et al. Dry Mass Increment, Foliar Nutrientes and Soybean Yield as Affected by Aminoacid Application. Journal of Agricultural Science, v. 11, n. 18, p. 230-242, 2019Tradução . . Disponível em: https://doi.org/10.5539/jas.v11n18p230. Acesso em: 27 nov. 2025.
APA
Teixeira, W. F., Fagan, E. B., Soares, L. H., Reichardt, K., Silva, L. G., & Dourado-Neto, D. (2019). Dry Mass Increment, Foliar Nutrientes and Soybean Yield as Affected by Aminoacid Application. Journal of Agricultural Science, 11( 18), 230-242. doi:10.5539/jas.v11n18p230
NLM
Teixeira WF, Fagan EB, Soares LH, Reichardt K, Silva LG, Dourado-Neto D. Dry Mass Increment, Foliar Nutrientes and Soybean Yield as Affected by Aminoacid Application [Internet]. Journal of Agricultural Science. 2019 ; 11( 18): 230-242.[citado 2025 nov. 27 ] Available from: https://doi.org/10.5539/jas.v11n18p230
Vancouver
Teixeira WF, Fagan EB, Soares LH, Reichardt K, Silva LG, Dourado-Neto D. Dry Mass Increment, Foliar Nutrientes and Soybean Yield as Affected by Aminoacid Application [Internet]. Journal of Agricultural Science. 2019 ; 11( 18): 230-242.[citado 2025 nov. 27 ] Available from: https://doi.org/10.5539/jas.v11n18p230
Artigo de periodico
Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old (2019)
Trindade Neto, Messias Alves da ; Saccomani, A. P. O; Tse, M. L. P; Dadalt, Julio Cezar
Source: Canadian Journal of Animal Science. Unidade: FMVZ
Subjects: AMINOÁCIDOS, DIETA ANIMAL, GALINHAS POEDEIRAS, OVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRINDADE NETO, Messias Alves da et al. Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old. Canadian Journal of Animal Science, v. 99, n. 2, p. 283-295, 2019Tradução . . Disponível em: https://doi.org/10.1139/cjas-2018-0081. Acesso em: 27 nov. 2025.
APA
Trindade Neto, M. A. da, Saccomani, A. P. O., Tse, M. L. P., & Dadalt, J. C. (2019). Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old. Canadian Journal of Animal Science, 99( 2), 283-295. doi:10.1139/cjas-2018-0081
NLM
Trindade Neto MA da, Saccomani APO, Tse MLP, Dadalt JC. Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old [Internet]. Canadian Journal of Animal Science. 2019 ; 99( 2): 283-295.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1139/cjas-2018-0081
Vancouver
Trindade Neto MA da, Saccomani APO, Tse MLP, Dadalt JC. Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old [Internet]. Canadian Journal of Animal Science. 2019 ; 99( 2): 283-295.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1139/cjas-2018-0081
Artigo de periodico
Changes in root architecture after amino acid application in a soybean crop (2019)
Teixeira, Walquíria Fernanda; Fagan, Evandro B; Soares, Luís H; Cabral, Ellen Mayara Alves; Dourado-Neto, Durval
Source: Journal of Agricultural Science. Unidade: ESALQ
Subjects: SOJA, SISTEMA RADICULAR, CRESCIMENTO VEGETAL, AMINOÁCIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Walquíria Fernanda et al. Changes in root architecture after amino acid application in a soybean crop. Journal of Agricultural Science, v. 11, n. 1, p. 325-334, 2019Tradução . . Disponível em: https://doi.org/10.5539/jas.v11n1p325. Acesso em: 27 nov. 2025.
APA
Teixeira, W. F., Fagan, E. B., Soares, L. H., Cabral, E. M. A., & Dourado-Neto, D. (2019). Changes in root architecture after amino acid application in a soybean crop. Journal of Agricultural Science, 11( 1), 325-334. doi:10.5539/jas.v11n1p325
NLM
Teixeira WF, Fagan EB, Soares LH, Cabral EMA, Dourado-Neto D. Changes in root architecture after amino acid application in a soybean crop [Internet]. Journal of Agricultural Science. 2019 ; 11( 1): 325-334.[citado 2025 nov. 27 ] Available from: https://doi.org/10.5539/jas.v11n1p325
Vancouver
Teixeira WF, Fagan EB, Soares LH, Cabral EMA, Dourado-Neto D. Changes in root architecture after amino acid application in a soybean crop [Internet]. Journal of Agricultural Science. 2019 ; 11( 1): 325-334.[citado 2025 nov. 27 ] Available from: https://doi.org/10.5539/jas.v11n1p325
Artigo de periodico
Modulation of procaspase-7 self-activation by pest amino acid residues of the n-terminal prodomain and intersubunit linker (2017)
Alves, Juliano; Garay-Malpartida, Humberto Miguel ; Occhiucci, João Marcelo; Belizario, Jose Ernesto
Source: Biochemistry and Cell Biology. Unidades: EACH, ICB
Subjects: BIOLOGIA MOLECULAR, BIOLOGIA CELULAR, AMINOÁCIDOS, APOPTOSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Juliano et al. Modulation of procaspase-7 self-activation by pest amino acid residues of the n-terminal prodomain and intersubunit linker. Biochemistry and Cell Biology, v. 95, n. 6, p. 634-643, 2017Tradução . . Disponível em: https://doi.org/10.1139/bcb-2016-0220. Acesso em: 27 nov. 2025.
APA
Alves, J., Garay-Malpartida, H. M., Occhiucci, J. M., & Belizario, J. E. (2017). Modulation of procaspase-7 self-activation by pest amino acid residues of the n-terminal prodomain and intersubunit linker. Biochemistry and Cell Biology, 95( 6), 634-643. doi:10.1139/bcb-2016-0220
NLM
Alves J, Garay-Malpartida HM, Occhiucci JM, Belizario JE. Modulation of procaspase-7 self-activation by pest amino acid residues of the n-terminal prodomain and intersubunit linker [Internet]. Biochemistry and Cell Biology. 2017 ; 95( 6): 634-643.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1139/bcb-2016-0220
Vancouver
Alves J, Garay-Malpartida HM, Occhiucci JM, Belizario JE. Modulation of procaspase-7 self-activation by pest amino acid residues of the n-terminal prodomain and intersubunit linker [Internet]. Biochemistry and Cell Biology. 2017 ; 95( 6): 634-643.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1139/bcb-2016-0220
Artigo de periodico
l-glutamine and l-alanine supplementation increase glutamine-glutathione axis and muscle HSP-27 in rats trained using a progressive high-intensity resistance exercise (2016)
Leite, Jaqueline Santos Moreira; Raizel, Raquel; Hypólito, Thaís Menezes; Rosa, Thiago dos Santos; Cruzat, Vinicius Fernandes; Tirapegui, Júlio
Source: Applied Physiology, Nutrition, and Metabolism. Unidade: FCF
Subjects: GLUTATIONA TRANSFERASE, AMINOÁCIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEITE, Jaqueline Santos Moreira et al. l-glutamine and l-alanine supplementation increase glutamine-glutathione axis and muscle HSP-27 in rats trained using a progressive high-intensity resistance exercise. Applied Physiology, Nutrition, and Metabolism, v. 41, n. 8, p. 842-849, 2016Tradução . . Disponível em: https://doi.org/10.1139/apnm-2016-0049. Acesso em: 27 nov. 2025.
APA
Leite, J. S. M., Raizel, R., Hypólito, T. M., Rosa, T. dos S., Cruzat, V. F., & Tirapegui, J. (2016). l-glutamine and l-alanine supplementation increase glutamine-glutathione axis and muscle HSP-27 in rats trained using a progressive high-intensity resistance exercise. Applied Physiology, Nutrition, and Metabolism, 41( 8), 842-849. doi:10.1139/apnm-2016-0049
NLM
Leite JSM, Raizel R, Hypólito TM, Rosa T dos S, Cruzat VF, Tirapegui J. l-glutamine and l-alanine supplementation increase glutamine-glutathione axis and muscle HSP-27 in rats trained using a progressive high-intensity resistance exercise [Internet]. Applied Physiology, Nutrition, and Metabolism. 2016 ; 41( 8): 842-849.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1139/apnm-2016-0049
Vancouver
Leite JSM, Raizel R, Hypólito TM, Rosa T dos S, Cruzat VF, Tirapegui J. l-glutamine and l-alanine supplementation increase glutamine-glutathione axis and muscle HSP-27 in rats trained using a progressive high-intensity resistance exercise [Internet]. Applied Physiology, Nutrition, and Metabolism. 2016 ; 41( 8): 842-849.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1139/apnm-2016-0049
Artigo de periodico
Nucleotide diversity based on phaseolin and iron reductase genes in common bean accessions of different geographical origins (2014)
Diniz, Augusto Lima ; Zucchi, Maria Imaculada ; Santini, Luciane ; Benchimol‐Reis, Luciana Lasry ; Fungaro, Maria Helena Pelegrinelli ; Vieira, Maria Lucia Carneiro
Source: Genome. Unidade: ESALQ
Subjects: AMINOÁCIDOS, DIVERSIDADE GENÉTICA, FEIJÃO, GENÓTIPOS, MARCADOR MOLECULAR, NUCLEOTÍDEOS, POLIMORFISMO, SEQUENCIAMENTO GENÉTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DINIZ, Augusto Lima et al. Nucleotide diversity based on phaseolin and iron reductase genes in common bean accessions of different geographical origins. Genome, v. 57, p. 69-77, 2014Tradução . . Disponível em: https://doi.org/10.1139/gen-2013-0183. Acesso em: 27 nov. 2025.
APA
Diniz, A. L., Zucchi, M. I., Santini, L., Benchimol‐Reis, L. L., Fungaro, M. H. P., & Vieira, M. L. C. (2014). Nucleotide diversity based on phaseolin and iron reductase genes in common bean accessions of different geographical origins. Genome, 57, 69-77. doi:10.1139/gen-2013-0183
NLM
Diniz AL, Zucchi MI, Santini L, Benchimol‐Reis LL, Fungaro MHP, Vieira MLC. Nucleotide diversity based on phaseolin and iron reductase genes in common bean accessions of different geographical origins [Internet]. Genome. 2014 ; 57 69-77.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1139/gen-2013-0183
Vancouver
Diniz AL, Zucchi MI, Santini L, Benchimol‐Reis LL, Fungaro MHP, Vieira MLC. Nucleotide diversity based on phaseolin and iron reductase genes in common bean accessions of different geographical origins [Internet]. Genome. 2014 ; 57 69-77.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1139/gen-2013-0183
Trabalho de evento-resumo
Effect of branched chain aminoacids (BCAA) enriched diet on growing rats submitted to exercise training (1997)
Campos, P L; Tirapegui, Júlio; Mirotti, L C; Francisco, M V; Ribeiro, S M L
Conference titles: International Congress of Nutrition. Unidade: FCF
Assunto: AMINOÁCIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPOS, P L et al. Effect of branched chain aminoacids (BCAA) enriched diet on growing rats submitted to exercise training. 1997, Anais.. Montreal: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 1997. . Acesso em: 27 nov. 2025.
APA
Campos, P. L., Tirapegui, J., Mirotti, L. C., Francisco, M. V., & Ribeiro, S. M. L. (1997). Effect of branched chain aminoacids (BCAA) enriched diet on growing rats submitted to exercise training. In . Montreal: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Campos PL, Tirapegui J, Mirotti LC, Francisco MV, Ribeiro SML. Effect of branched chain aminoacids (BCAA) enriched diet on growing rats submitted to exercise training. 1997 ;[citado 2025 nov. 27 ]
Vancouver
Campos PL, Tirapegui J, Mirotti LC, Francisco MV, Ribeiro SML. Effect of branched chain aminoacids (BCAA) enriched diet on growing rats submitted to exercise training. 1997 ;[citado 2025 nov. 27 ]

USP Schools

ReP

Filtros

Departament

Authors

USP affiliated authors

Subjects

Source title

Funding Agencies

Indexado em

Non normalized affiliation