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Artigo de periodico
The impact of diesel price on upstream and downstream food prices: evidence from São Paulo (2020)
Zingbagba, Mark; Nunes, Rubens ; Fadairo, Muriel
Source: Energy Economics. Unidade: FZEA
Subjects: CADEIA DE SUPRIMENTOS, PREÇOS, ALIMENTOS, POLÍTICAS PÚBLICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZINGBAGBA, Mark e NUNES, Rubens e FADAIRO, Muriel. The impact of diesel price on upstream and downstream food prices: evidence from São Paulo. Energy Economics, v. 85, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.eneco.2019.104531. Acesso em: 19 nov. 2024.
APA
Zingbagba, M., Nunes, R., & Fadairo, M. (2020). The impact of diesel price on upstream and downstream food prices: evidence from São Paulo. Energy Economics, 85, 1-15. doi:10.1016/j.eneco.2019.104531
NLM
Zingbagba M, Nunes R, Fadairo M. The impact of diesel price on upstream and downstream food prices: evidence from São Paulo [Internet]. Energy Economics. 2020 ; 85 1-15.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.eneco.2019.104531
Vancouver
Zingbagba M, Nunes R, Fadairo M. The impact of diesel price on upstream and downstream food prices: evidence from São Paulo [Internet]. Energy Economics. 2020 ; 85 1-15.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.eneco.2019.104531
Artigo de periodico
Brazilian consumers´understanding and recognition ability on organic processed food (2019)
Fiori, Isabella Camargo; Kasemodel, Márcia Gabriela Consiglio ; Makishi, Fausto ; Nunes, Rubens ; Valentin, Dominique; Fávaro-Trindade, Carmen Silvia ; Silva, Vivian Lara dos Santos
Source: Journal of Food Products Marketing. Unidade: FZEA
Subjects: COMPORTAMENTO DO CONSUMIDOR, ROTULAGEM DE ALIMENTOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIORI, Isabella Camargo et al. Brazilian consumers´understanding and recognition ability on organic processed food. Journal of Food Products Marketing, v. 25, n. 8, p. 829-848, 2019Tradução . . Disponível em: https://doi.org/10.1080/10454446.2019.1683784. Acesso em: 19 nov. 2024.
APA
Fiori, I. C., Kasemodel, M. G. C., Makishi, F., Nunes, R., Valentin, D., Fávaro-Trindade, C. S., & Silva, V. L. dos S. (2019). Brazilian consumers´understanding and recognition ability on organic processed food. Journal of Food Products Marketing, 25( 8), 829-848. doi:10.1080/10454446.2019.1683784
NLM
Fiori IC, Kasemodel MGC, Makishi F, Nunes R, Valentin D, Fávaro-Trindade CS, Silva VL dos S. Brazilian consumers´understanding and recognition ability on organic processed food [Internet]. Journal of Food Products Marketing. 2019 ; 25( 8): 829-848.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/10454446.2019.1683784
Vancouver
Fiori IC, Kasemodel MGC, Makishi F, Nunes R, Valentin D, Fávaro-Trindade CS, Silva VL dos S. Brazilian consumers´understanding and recognition ability on organic processed food [Internet]. Journal of Food Products Marketing. 2019 ; 25( 8): 829-848.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/10454446.2019.1683784
Artigo de periodico
Recent trends in sorption-based sample preparation and liquid chromatography techniques for food analysis (2018)
Maciel, Edvaldo Vasconcelos Soares; Toffoli, Ana Lúcia de; Lanças, Fernando Mauro
Source: Electrophoresis. Unidade: IQSC
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACIEL, Edvaldo Vasconcelos Soares e TOFFOLI, Ana Lúcia de e LANÇAS, Fernando Mauro. Recent trends in sorption-based sample preparation and liquid chromatography techniques for food analysis. Electrophoresis, v. 39, p. 1582-1596, 2018Tradução . . Disponível em: https://doi.org/10.1002/elps.201800009. Acesso em: 19 nov. 2024.
APA
Maciel, E. V. S., Toffoli, A. L. de, & Lanças, F. M. (2018). Recent trends in sorption-based sample preparation and liquid chromatography techniques for food analysis. Electrophoresis, 39, 1582-1596. doi:10.1002/elps.201800009
NLM
Maciel EVS, Toffoli AL de, Lanças FM. Recent trends in sorption-based sample preparation and liquid chromatography techniques for food analysis [Internet]. Electrophoresis. 2018 ;39 1582-1596.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/elps.201800009
Vancouver
Maciel EVS, Toffoli AL de, Lanças FM. Recent trends in sorption-based sample preparation and liquid chromatography techniques for food analysis [Internet]. Electrophoresis. 2018 ;39 1582-1596.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/elps.201800009
Artigo de periodico
Food aversion: a critical balance between allergen-specific IgE levels and taste preference (2010)
Mirotti, Luciana; Mucida, Daniel; Sá-Rocha, Luiz Carlos de ; Costa-Pinto, Frederico Azevedo da ; Russo, Momtchilo
Source: Brain, Behavior, and Immunity. Unidades: FMVZ, ICB
Subjects: ALERGIA E IMUNOLOGIA, ALIMENTOS, COMPORTAMENTO ANIMAL, NEUROIMUNOMODULAÇÃO, AÇÚCAR, SACAROSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIROTTI, Luciana et al. Food aversion: a critical balance between allergen-specific IgE levels and taste preference. Brain, Behavior, and Immunity, v. 24, n. 3, p. 370-375, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.bbi.2009.12.006. Acesso em: 19 nov. 2024.
APA
Mirotti, L., Mucida, D., Sá-Rocha, L. C. de, Costa-Pinto, F. A. da, & Russo, M. (2010). Food aversion: a critical balance between allergen-specific IgE levels and taste preference. Brain, Behavior, and Immunity, 24( 3), 370-375. doi:10.1016/j.bbi.2009.12.006
NLM
Mirotti L, Mucida D, Sá-Rocha LC de, Costa-Pinto FA da, Russo M. Food aversion: a critical balance between allergen-specific IgE levels and taste preference [Internet]. Brain, Behavior, and Immunity. 2010 ; 24( 3): 370-375.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.bbi.2009.12.006
Vancouver
Mirotti L, Mucida D, Sá-Rocha LC de, Costa-Pinto FA da, Russo M. Food aversion: a critical balance between allergen-specific IgE levels and taste preference [Internet]. Brain, Behavior, and Immunity. 2010 ; 24( 3): 370-375.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.bbi.2009.12.006
Artigo de periodico
Industry speaks: strategies for solving the food inflation problem (2008)
Neves, Marcos Fava
Source: International Food and Agribusiness Management Review. Unidade: FEARP
Subjects: ALIMENTOS, PREÇOS, INFLAÇÃO, BIOCOMBUSTÍVEIS, SUSTENTABILIDADE, SOLUÇÃO DE PROBLEMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEVES, Marcos Fava. Industry speaks: strategies for solving the food inflation problem. International Food and Agribusiness Management Review, v. 11, n. 3, p. 179-186, 2008Tradução . . Acesso em: 19 nov. 2024.
APA
Neves, M. F. (2008). Industry speaks: strategies for solving the food inflation problem. International Food and Agribusiness Management Review, 11( 3), 179-186.
NLM
Neves MF. Industry speaks: strategies for solving the food inflation problem. International Food and Agribusiness Management Review. 2008 ; 11( 3): 179-186.[citado 2024 nov. 19 ]
Vancouver
Neves MF. Industry speaks: strategies for solving the food inflation problem. International Food and Agribusiness Management Review. 2008 ; 11( 3): 179-186.[citado 2024 nov. 19 ]

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