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  • Source: Brain Research. Unidade: ICB

    Subjects: ADRENALINA, SEROTONINA, INGESTÃO, ALIMENTOS, NEURÔNIOS, RATOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      FLORES, Rafael Appel et al. Evaluation of food intake and Fos expression in serotonergic neurons of raphe nuclei after intracerebroventricular injection of adrenaline in free-feeding rats. Brain Research, v. 1678, p. 153-163, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.brainres.2017.10.021. Acesso em: 14 out. 2024.
    • APA

      Flores, R. A., Silva, E. S. da, Ribas, A. S., Taschetto, A. P. D., Zampieri, T. T., Donato Junior, J., & Paschoalini, M. A. (2018). Evaluation of food intake and Fos expression in serotonergic neurons of raphe nuclei after intracerebroventricular injection of adrenaline in free-feeding rats. Brain Research, 1678, 153-163. doi:10.1016/j.brainres.2017.10.021
    • NLM

      Flores RA, Silva ES da, Ribas AS, Taschetto APD, Zampieri TT, Donato Junior J, Paschoalini MA. Evaluation of food intake and Fos expression in serotonergic neurons of raphe nuclei after intracerebroventricular injection of adrenaline in free-feeding rats [Internet]. Brain Research. 2018 ; 1678 153-163.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.brainres.2017.10.021
    • Vancouver

      Flores RA, Silva ES da, Ribas AS, Taschetto APD, Zampieri TT, Donato Junior J, Paschoalini MA. Evaluation of food intake and Fos expression in serotonergic neurons of raphe nuclei after intracerebroventricular injection of adrenaline in free-feeding rats [Internet]. Brain Research. 2018 ; 1678 153-163.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.brainres.2017.10.021
  • Source: Microbial Pathogenesis. Unidade: ICB

    Subjects: MICROBIOLOGIA, VARIAÇÃO GENÉTICA, CLOSTRIDIUM, ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CHUKWU, Emelda E. et al. Genetic variation among Clostridium perfringens isolated from food and faecal specimens in Lagos. Microbial Pathogenesis, v. 111, p. 232-237, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.micpath.2017.08.031. Acesso em: 14 out. 2024.
    • APA

      Chukwu, E. E., Nwaokorie, F. O., Coker, A. O., Avila-Campos, M. J., & Ogunsola, F. T. (2017). Genetic variation among Clostridium perfringens isolated from food and faecal specimens in Lagos. Microbial Pathogenesis, 111, 232-237. doi:10.1016/j.micpath.2017.08.031
    • NLM

      Chukwu EE, Nwaokorie FO, Coker AO, Avila-Campos MJ, Ogunsola FT. Genetic variation among Clostridium perfringens isolated from food and faecal specimens in Lagos [Internet]. Microbial Pathogenesis. 2017 ; 111 232-237.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.micpath.2017.08.031
    • Vancouver

      Chukwu EE, Nwaokorie FO, Coker AO, Avila-Campos MJ, Ogunsola FT. Genetic variation among Clostridium perfringens isolated from food and faecal specimens in Lagos [Internet]. Microbial Pathogenesis. 2017 ; 111 232-237.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.micpath.2017.08.031

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