Source: Proceedings. Conference titles: International Silage Conference. Unidade: FMVZ
Subjects: MATÉRIA SECA DO ALIMENTO, MILHO, PROTEÍNAS, SILAGEM
ABNT
ARCARI, M. A et al. Effect of vitreousness, length of storage and inoculation on pH, NH3-N, crude protein and dry matter of rehydrated corn silage. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 17 out. 2024.APA
Arcari, M. A., Martins, C. M. M. R., Alves, B. G., Sousa, D. O., & Santos, M. V. dos. (2015). Effect of vitreousness, length of storage and inoculation on pH, NH3-N, crude protein and dry matter of rehydrated corn silage. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdfNLM
Arcari MA, Martins CMMR, Alves BG, Sousa DO, Santos MV dos. Effect of vitreousness, length of storage and inoculation on pH, NH3-N, crude protein and dry matter of rehydrated corn silage [Internet]. Proceedings. 2015 ;[citado 2024 out. 17 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdfVancouver
Arcari MA, Martins CMMR, Alves BG, Sousa DO, Santos MV dos. Effect of vitreousness, length of storage and inoculation on pH, NH3-N, crude protein and dry matter of rehydrated corn silage [Internet]. Proceedings. 2015 ;[citado 2024 out. 17 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf