Oliveira, Naila Albertina de 
; Garcia, Alessandra B. dos Santos; Mazalli, Mônica Roberta; Fukumasu, Heidge ; Oliveira, Alessandra Lopes de
Source: Journal of Food Process Engineering. Unidade: FZEA
Subjects: ÓLEOS VEGETAIS, BABAÇU, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, ÁCIDOS GRAXOS ESSENCIAIS
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ABNT
OLIVEIRA, Naila Albertina de et al. Babassu almonds oil extracted with alternative pressurized green solvents, its triacylglycerol prediction and β‐sitosterol composition. Journal of Food Process Engineering, v. 42, n. 5, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13139. Acesso em: 13 nov. 2025.APA
Oliveira, N. A. de, Garcia, A. B. dos S., Mazalli, M. R., Fukumasu, H., & Oliveira, A. L. de. (2019). Babassu almonds oil extracted with alternative pressurized green solvents, its triacylglycerol prediction and β‐sitosterol composition. Journal of Food Process Engineering, 42( 5), 1-9. doi:10.1111/jfpe.13139NLM
Oliveira NA de, Garcia AB dos S, Mazalli MR, Fukumasu H, Oliveira AL de. Babassu almonds oil extracted with alternative pressurized green solvents, its triacylglycerol prediction and β‐sitosterol composition [Internet]. Journal of Food Process Engineering. 2019 ; 42( 5): 1-9.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.13139Vancouver
Oliveira NA de, Garcia AB dos S, Mazalli MR, Fukumasu H, Oliveira AL de. Babassu almonds oil extracted with alternative pressurized green solvents, its triacylglycerol prediction and β‐sitosterol composition [Internet]. Journal of Food Process Engineering. 2019 ; 42( 5): 1-9.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.13139
