Composition of supercritical carbon dioxide extracts of pitanga (Eugenia uniflora L.) leaves (2010)
Fonte: Journal of Food Process Engineering. Unidade: FZEA
Assuntos: DIÓXIDO DE CARBONO, EXTRATOS (FORMAS FARMACÊUTICAS), PITANGA, ENGENHARIA DE ALIMENTOS
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PEIXOTO, Camila Arantes e OLIVEIRA, Alessandra Lopes de e CABRAL, Fernando Antonio. Composition of supercritical carbon dioxide extracts of pitanga (Eugenia uniflora L.) leaves. Journal of Food Process Engineering, v. 33, n. 5, p. 848-860, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4530.2008.00311.x. Acesso em: 16 nov. 2025.APA
Peixoto, C. A., Oliveira, A. L. de, & Cabral, F. A. (2010). Composition of supercritical carbon dioxide extracts of pitanga (Eugenia uniflora L.) leaves. Journal of Food Process Engineering, 33( 5), 848-860. doi:10.1111/j.1745-4530.2008.00311.xNLM
Peixoto CA, Oliveira AL de, Cabral FA. Composition of supercritical carbon dioxide extracts of pitanga (Eugenia uniflora L.) leaves [Internet]. Journal of Food Process Engineering. 2010 ; 33( 5): 848-860.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1111/j.1745-4530.2008.00311.xVancouver
Peixoto CA, Oliveira AL de, Cabral FA. Composition of supercritical carbon dioxide extracts of pitanga (Eugenia uniflora L.) leaves [Internet]. Journal of Food Process Engineering. 2010 ; 33( 5): 848-860.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1111/j.1745-4530.2008.00311.x
