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Filtros : "Journal of Chemical and Engineering Data" "Rodrigues, Christianne Elisabete da Costa" Limpar

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  • Artigo de periodico

    Physical properties of model and real systems composed of essential oils and hydroalcoholic solvents at 298.2 K and atmospheric pressure (2019)

    Koshima, Cristina Chiyoda ; Gonçalves, Daniel A ; Nakamoto, Karina Thiemi; Umeda, Thayla Karla; Gonçalves, Cíntia Bernardo ; Rodrigues, Christianne Elisabete da Costa

    Fonte: Journal of Chemical and Engineering Data. Unidades: FZEA, EP

    Assuntos: ÓLEOS ESSENCIAIS, BERGAMOTA, SEPARAÇÃO SÓLIDO-LÍQUIDO, SOLVENTE

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    • ABNT

      KOSHIMA, Cristina Chiyoda et al. Physical properties of model and real systems composed of essential oils and hydroalcoholic solvents at 298.2 K and atmospheric pressure. Journal of Chemical and Engineering Data, v. 64, p. 1873-1884, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jced.8b00939. Acesso em: 12 nov. 2025.

    • APA

      Koshima, C. C., Gonçalves, D. A., Nakamoto, K. T., Umeda, T. K., Gonçalves, C. B., & Rodrigues, C. E. da C. (2019). Physical properties of model and real systems composed of essential oils and hydroalcoholic solvents at 298.2 K and atmospheric pressure. Journal of Chemical and Engineering Data, 64, 1873-1884. doi:10.1021/acs.jced.8b00939

    • NLM

      Koshima CC, Gonçalves DA, Nakamoto KT, Umeda TK, Gonçalves CB, Rodrigues CE da C. Physical properties of model and real systems composed of essential oils and hydroalcoholic solvents at 298.2 K and atmospheric pressure [Internet]. Journal of Chemical and Engineering Data. 2019 ; 64 1873-1884.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/acs.jced.8b00939

    • Vancouver

      Koshima CC, Gonçalves DA, Nakamoto KT, Umeda TK, Gonçalves CB, Rodrigues CE da C. Physical properties of model and real systems composed of essential oils and hydroalcoholic solvents at 298.2 K and atmospheric pressure [Internet]. Journal of Chemical and Engineering Data. 2019 ; 64 1873-1884.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/acs.jced.8b00939

  • Artigo de periodico

    Fractionation of bergamot and lavandin crude essential oils by solvent extraction: phase equilibrium at 298.2 K (2015)

    Koshima, Cristina Chiyoda; Nakamoto, Karina Thiemi; Aracava, Keila Kazue; Oliveira, Alessandra Lopes de; Rodrigues, Christianne Elisabete da Costa

    Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA

    Assuntos: BERGAMOTA, ÓLEOS ESSENCIAIS, PROCESSOS DE SEPARAÇÃO, SOLVENTE

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    • ABNT

      KOSHIMA, Cristina Chiyoda et al. Fractionation of bergamot and lavandin crude essential oils by solvent extraction: phase equilibrium at 298.2 K. Journal of Chemical and Engineering Data, v. 60, n. 1, p. 37-46, 2015Tradução . . Disponível em: https://doi.org/10.1021/je500581h. Acesso em: 12 nov. 2025.

    • APA

      Koshima, C. C., Nakamoto, K. T., Aracava, K. K., Oliveira, A. L. de, & Rodrigues, C. E. da C. (2015). Fractionation of bergamot and lavandin crude essential oils by solvent extraction: phase equilibrium at 298.2 K. Journal of Chemical and Engineering Data, 60( 1), 37-46. doi:10.1021/je500581h

    • NLM

      Koshima CC, Nakamoto KT, Aracava KK, Oliveira AL de, Rodrigues CE da C. Fractionation of bergamot and lavandin crude essential oils by solvent extraction: phase equilibrium at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2015 ; 60( 1): 37-46.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je500581h

    • Vancouver

      Koshima CC, Nakamoto KT, Aracava KK, Oliveira AL de, Rodrigues CE da C. Fractionation of bergamot and lavandin crude essential oils by solvent extraction: phase equilibrium at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2015 ; 60( 1): 37-46.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je500581h

  • Artigo de periodico

    Liquid–liquid equilibrium data for the system lard + oleic acid + ethanol + water at 318.2 K: cholesterol distribution coefficients (2012)

    Granero, Maira Guiraldeli; Rodrigues, Christianne Elisabete da Costa; Gonçalves, Cíntia Bernardo

    Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA

    Assuntos: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÁCIDOS GRAXOS, TERMODINÂMICA QUÍMICA

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    • ABNT

      GRANERO, Maira Guiraldeli e RODRIGUES, Christianne Elisabete da Costa e GONÇALVES, Cíntia Bernardo. Liquid–liquid equilibrium data for the system lard + oleic acid + ethanol + water at 318.2 K: cholesterol distribution coefficients. Journal of Chemical and Engineering Data, v. 57, n. 6, p. 1728-1736, 2012Tradução . . Disponível em: https://doi.org/10.1021/je300189x. Acesso em: 12 nov. 2025.

    • APA

      Granero, M. G., Rodrigues, C. E. da C., & Gonçalves, C. B. (2012). Liquid–liquid equilibrium data for the system lard + oleic acid + ethanol + water at 318.2 K: cholesterol distribution coefficients. Journal of Chemical and Engineering Data, 57( 6), 1728-1736. doi:10.1021/je300189x

    • NLM

      Granero MG, Rodrigues CE da C, Gonçalves CB. Liquid–liquid equilibrium data for the system lard + oleic acid + ethanol + water at 318.2 K: cholesterol distribution coefficients [Internet]. Journal of Chemical and Engineering Data. 2012 ; 57( 6): 1728-1736.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je300189x

    • Vancouver

      Granero MG, Rodrigues CE da C, Gonçalves CB. Liquid–liquid equilibrium data for the system lard + oleic acid + ethanol + water at 318.2 K: cholesterol distribution coefficients [Internet]. Journal of Chemical and Engineering Data. 2012 ; 57( 6): 1728-1736.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je300189x

  • Artigo de periodico

    Deterpenation of bergamot essential oil using liquid-liquid extraction: equilibrium data of model systems at 298.2 K (2011)

    Chiyoda, Cristina; Capellini, Maria Carolina; Geremias, Ivana Morais; Carvalho, Fernanda Hortense; Aracava, Keila Kazue; Bueno, Rachel Santos; Gonçalves, Cíntia Bernardo; Rodrigues, Christianne Elisabete da Costa

    Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA

    Assuntos: BERGAMOTA, ÓLEOS ESSENCIAIS, SEPARAÇÃO LÍQUIDO-LÍQUIDO

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    • ABNT

      CHIYODA, Cristina et al. Deterpenation of bergamot essential oil using liquid-liquid extraction: equilibrium data of model systems at 298.2 K. Journal of Chemical and Engineering Data, v. 56, n. 5, p. 2362-2370, 2011Tradução . . Disponível em: https://doi.org/10.1021/je1013284. Acesso em: 12 nov. 2025.

    • APA

      Chiyoda, C., Capellini, M. C., Geremias, I. M., Carvalho, F. H., Aracava, K. K., Bueno, R. S., et al. (2011). Deterpenation of bergamot essential oil using liquid-liquid extraction: equilibrium data of model systems at 298.2 K. Journal of Chemical and Engineering Data, 56( 5), 2362-2370. doi:10.1021/je1013284

    • NLM

      Chiyoda C, Capellini MC, Geremias IM, Carvalho FH, Aracava KK, Bueno RS, Gonçalves CB, Rodrigues CE da C. Deterpenation of bergamot essential oil using liquid-liquid extraction: equilibrium data of model systems at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2011 ; 56( 5): 2362-2370.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je1013284

    • Vancouver

      Chiyoda C, Capellini MC, Geremias IM, Carvalho FH, Aracava KK, Bueno RS, Gonçalves CB, Rodrigues CE da C. Deterpenation of bergamot essential oil using liquid-liquid extraction: equilibrium data of model systems at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2011 ; 56( 5): 2362-2370.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je1013284

  • Artigo de periodico

    Adsorption isotherms for removal of linoleic acid from ethanolic solutions using the strong anion exchange resin amberlyst A26 OH (2010)

    Cren, Érika C.; Morelli, Ana C.; Sanches, Thais; Rodrigues, Christianne Elisabete da Costa; Meirelles, Antonio José de Almeida

    Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA

    Assuntos: ADSORÇÃO, ÁCIDO LINOLEICO, EQUILÍBRIO LÍQUIDO-LÍQUIDO

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      CREN, Érika C. et al. Adsorption isotherms for removal of linoleic acid from ethanolic solutions using the strong anion exchange resin amberlyst A26 OH. Journal of Chemical and Engineering Data, v. 55, n. 7, p. 2563-2566, 2010Tradução . . Disponível em: https://doi.org/10.1021/je900808z. Acesso em: 12 nov. 2025.

    • APA

      Cren, É. C., Morelli, A. C., Sanches, T., Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2010). Adsorption isotherms for removal of linoleic acid from ethanolic solutions using the strong anion exchange resin amberlyst A26 OH. Journal of Chemical and Engineering Data, 55( 7), 2563-2566. doi:10.1021/je900808z

    • NLM

      Cren ÉC, Morelli AC, Sanches T, Rodrigues CE da C, Meirelles AJ de A. Adsorption isotherms for removal of linoleic acid from ethanolic solutions using the strong anion exchange resin amberlyst A26 OH [Internet]. Journal of Chemical and Engineering Data. 2010 ; 55( 7): 2563-2566.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je900808z

    • Vancouver

      Cren ÉC, Morelli AC, Sanches T, Rodrigues CE da C, Meirelles AJ de A. Adsorption isotherms for removal of linoleic acid from ethanolic solutions using the strong anion exchange resin amberlyst A26 OH [Internet]. Journal of Chemical and Engineering Data. 2010 ; 55( 7): 2563-2566.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je900808z

  • Artigo de periodico

    Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K (2010)

    Cuevas, Maitê Sarria; Rodrigues, Christianne Elisabete da Costa; Gomes, Giovanna B.; Meirelles, Antonio José de Almeida

    Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA

    Assuntos: EQUILÍBRIO LÍQUIDO-LÍQUIDO, PLANTAS OLEAGINOSAS, EXTRAÇÃO DE LÍQUIDOS

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    • ABNT

      CUEVAS, Maitê Sarria et al. Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K. Journal of Chemical and Engineering Data, v. 55, n. 9, p. 3859-3862, 2010Tradução . . Disponível em: https://doi.org/10.1021/je900791w. Acesso em: 12 nov. 2025.

    • APA

      Cuevas, M. S., Rodrigues, C. E. da C., Gomes, G. B., & Meirelles, A. J. de A. (2010). Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K. Journal of Chemical and Engineering Data, 55( 9), 3859-3862. doi:10.1021/je900791w

    • NLM

      Cuevas MS, Rodrigues CE da C, Gomes GB, Meirelles AJ de A. Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2010 ; 55( 9): 3859-3862.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je900791w

    • Vancouver

      Cuevas MS, Rodrigues CE da C, Gomes GB, Meirelles AJ de A. Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2010 ; 55( 9): 3859-3862.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je900791w

  • Artigo de periodico

    Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K (2008)

    Rodrigues, Christianne Elisabete da Costa; Meirelles, Antonio José de Almeida

    Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA

    Assuntos: ÁCIDOS GRAXOS (EXTRAÇÃO), PLANTAS OLEAGINOSAS, EQUILÍBRIO LÍQUIDO-LÍQUIDO

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    • ABNT

      RODRIGUES, Christianne Elisabete da Costa e MEIRELLES, Antonio José de Almeida. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K. Journal of Chemical and Engineering Data, v. 53, n. 8, p. 1698-1704, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf. Acesso em: 12 nov. 2025.

    • APA

      Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2008). Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K. Journal of Chemical and Engineering Data, 53( 8), 1698-1704. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf

    • NLM

      Rodrigues CE da C, Meirelles AJ de A. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1698-1704.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf

    • Vancouver

      Rodrigues CE da C, Meirelles AJ de A. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1698-1704.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf

  • Artigo de periodico

    Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K (2006)

    Rodrigues, Christianne Elisabete da Costa; Filipini, Anderson; Meirelles, Antonio José de Almeida

    Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA

    Assuntos: ENGENHARIA DE ALIMENTOS, EQUILÍBRIO (FASES)

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    • ABNT

      RODRIGUES, Christianne Elisabete da Costa e FILIPINI, Anderson e MEIRELLES, Antonio José de Almeida. Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K. Journal of Chemical and Engineering Data, v. 51, n. 1, p. 15-21, 2006Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf. Acesso em: 12 nov. 2025.

    • APA

      Rodrigues, C. E. da C., Filipini, A., & Meirelles, A. J. de A. (2006). Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K. Journal of Chemical and Engineering Data, 51( 1), 15-21. Recuperado de http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf

    • NLM

      Rodrigues CE da C, Filipini A, Meirelles AJ de A. Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2006 ; 51( 1): 15-21.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf

    • Vancouver

      Rodrigues CE da C, Filipini A, Meirelles AJ de A. Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2006 ; 51( 1): 15-21.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf
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