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Artigo de periodico
Liquid–liquid equilibrium of aqueous biphasic systems containing ethylene oxide–propylene oxide block copolymers and maltodextrins (2014)
Monteiro Filho, Elias de Souza ; Pessôa Filho, Pedro de Alcântara ; Meirelles, Antonio José de Almeida
Source: Journal of Chemical and Engineering Data. Unidade: EP
Subjects: CROMATOGRAFIA DE PERMEAÇÃO EM GEL, CARBOIDRATOS, EQUILÍBRIO LÍQUIDO-LÍQUIDO, MOLÉCULA
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ABNT
MONTEIRO FILHO, Elias de Souza e PESSÔA FILHO, Pedro de Alcântara e MEIRELLES, Antonio José de Almeida. Liquid–liquid equilibrium of aqueous biphasic systems containing ethylene oxide–propylene oxide block copolymers and maltodextrins. Journal of Chemical and Engineering Data, v. 59, n. 7, p. 2310–2319, 2014Tradução . . Disponível em: https://doi.org/10.1021/je500375x. Acesso em: 12 nov. 2025.
APA
Monteiro Filho, E. de S., Pessôa Filho, P. de A., & Meirelles, A. J. de A. (2014). Liquid–liquid equilibrium of aqueous biphasic systems containing ethylene oxide–propylene oxide block copolymers and maltodextrins. Journal of Chemical and Engineering Data, 59( 7), 2310–2319. doi:10.1021/je500375x
NLM
Monteiro Filho E de S, Pessôa Filho P de A, Meirelles AJ de A. Liquid–liquid equilibrium of aqueous biphasic systems containing ethylene oxide–propylene oxide block copolymers and maltodextrins [Internet]. Journal of Chemical and Engineering Data. 2014 ; 59( 7): 2310–2319.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je500375x
Vancouver
Monteiro Filho E de S, Pessôa Filho P de A, Meirelles AJ de A. Liquid–liquid equilibrium of aqueous biphasic systems containing ethylene oxide–propylene oxide block copolymers and maltodextrins [Internet]. Journal of Chemical and Engineering Data. 2014 ; 59( 7): 2310–2319.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je500375x
Artigo de periodico
Adsorption isotherms for removal of linoleic acid from ethanolic solutions using the strong anion exchange resin amberlyst A26 OH (2010)
Cren, Érika C.; Morelli, Ana C.; Sanches, Thais; Rodrigues, Christianne Elisabete da Costa; Meirelles, Antonio José de Almeida
Source: Journal of Chemical and Engineering Data. Unidade: FZEA
Subjects: ADSORÇÃO, ÁCIDO LINOLEICO, EQUILÍBRIO LÍQUIDO-LÍQUIDO
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ABNT
CREN, Érika C. et al. Adsorption isotherms for removal of linoleic acid from ethanolic solutions using the strong anion exchange resin amberlyst A26 OH. Journal of Chemical and Engineering Data, v. 55, n. 7, p. 2563-2566, 2010Tradução . . Disponível em: https://doi.org/10.1021/je900808z. Acesso em: 12 nov. 2025.
APA
Cren, É. C., Morelli, A. C., Sanches, T., Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2010). Adsorption isotherms for removal of linoleic acid from ethanolic solutions using the strong anion exchange resin amberlyst A26 OH. Journal of Chemical and Engineering Data, 55( 7), 2563-2566. doi:10.1021/je900808z
NLM
Cren ÉC, Morelli AC, Sanches T, Rodrigues CE da C, Meirelles AJ de A. Adsorption isotherms for removal of linoleic acid from ethanolic solutions using the strong anion exchange resin amberlyst A26 OH [Internet]. Journal of Chemical and Engineering Data. 2010 ; 55( 7): 2563-2566.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je900808z
Vancouver
Cren ÉC, Morelli AC, Sanches T, Rodrigues CE da C, Meirelles AJ de A. Adsorption isotherms for removal of linoleic acid from ethanolic solutions using the strong anion exchange resin amberlyst A26 OH [Internet]. Journal of Chemical and Engineering Data. 2010 ; 55( 7): 2563-2566.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je900808z
Artigo de periodico
Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K (2010)
Cuevas, Maitê Sarria; Rodrigues, Christianne Elisabete da Costa; Gomes, Giovanna B.; Meirelles, Antonio José de Almeida
Source: Journal of Chemical and Engineering Data. Unidade: FZEA
Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, PLANTAS OLEAGINOSAS, EXTRAÇÃO DE LÍQUIDOS
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ABNT
CUEVAS, Maitê Sarria et al. Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K. Journal of Chemical and Engineering Data, v. 55, n. 9, p. 3859-3862, 2010Tradução . . Disponível em: https://doi.org/10.1021/je900791w. Acesso em: 12 nov. 2025.
APA
Cuevas, M. S., Rodrigues, C. E. da C., Gomes, G. B., & Meirelles, A. J. de A. (2010). Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K. Journal of Chemical and Engineering Data, 55( 9), 3859-3862. doi:10.1021/je900791w
NLM
Cuevas MS, Rodrigues CE da C, Gomes GB, Meirelles AJ de A. Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2010 ; 55( 9): 3859-3862.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je900791w
Vancouver
Cuevas MS, Rodrigues CE da C, Gomes GB, Meirelles AJ de A. Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2010 ; 55( 9): 3859-3862.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1021/je900791w
Artigo de periodico
Densities and viscosities of vegetable oils of nutritional value (2008)
Ceriani, Roberta; Paiva, Fernanda R.; Gonçalves, Cíntia Bernardo; Batista, Eduardo A. C.; Meirelles, Antonio José de Almeida
Source: Journal of Chemical and Engineering Data. Unidade: FZEA
Subjects: DENSIDADE DOS LÍQUIDOS, VISCOSIDADE DO FLUXO DOS LÍQUIDOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
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ABNT
CERIANI, Roberta et al. Densities and viscosities of vegetable oils of nutritional value. Journal of Chemical and Engineering Data, v. 53, n. 8, p. 1846-1853, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf. Acesso em: 12 nov. 2025.
APA
Ceriani, R., Paiva, F. R., Gonçalves, C. B., Batista, E. A. C., & Meirelles, A. J. de A. (2008). Densities and viscosities of vegetable oils of nutritional value. Journal of Chemical and Engineering Data, 53( 8), 1846-1853. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf
NLM
Ceriani R, Paiva FR, Gonçalves CB, Batista EAC, Meirelles AJ de A. Densities and viscosities of vegetable oils of nutritional value [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1846-1853.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf
Vancouver
Ceriani R, Paiva FR, Gonçalves CB, Batista EAC, Meirelles AJ de A. Densities and viscosities of vegetable oils of nutritional value [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1846-1853.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf
Artigo de periodico
Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K (2008)
Rodrigues, Christianne Elisabete da Costa; Meirelles, Antonio José de Almeida
Source: Journal of Chemical and Engineering Data. Unidade: FZEA
Subjects: ÁCIDOS GRAXOS (EXTRAÇÃO), PLANTAS OLEAGINOSAS, EQUILÍBRIO LÍQUIDO-LÍQUIDO
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ABNT
RODRIGUES, Christianne Elisabete da Costa e MEIRELLES, Antonio José de Almeida. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K. Journal of Chemical and Engineering Data, v. 53, n. 8, p. 1698-1704, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf. Acesso em: 12 nov. 2025.
APA
Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2008). Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K. Journal of Chemical and Engineering Data, 53( 8), 1698-1704. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf
NLM
Rodrigues CE da C, Meirelles AJ de A. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1698-1704.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf
Vancouver
Rodrigues CE da C, Meirelles AJ de A. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1698-1704.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf
Artigo de periodico
Viscosities of fatty mixtures: experimental data and prediction (2007)
Gonçalves, Cíntia Bernardo; Ceriani, R.; Rabelo, Juliana; Maffia, Maria Cristina; Meirelles, Antonio José de Almeida
Source: Journal of Chemical and Engineering Data. Unidade: FZEA
Subjects: ÁCIDOS GRAXOS, MODELOS MATEMÁTICOS, ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, VISCOSIDADE DO FLUXO DOS LÍQUIDOS, OPERAÇÕES UNITÁRIAS
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ABNT
GONÇALVES, Cíntia Bernardo et al. Viscosities of fatty mixtures: experimental data and prediction. Journal of Chemical and Engineering Data, v. 52, n. 5, p. 2000-2006, 2007Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i05/pdf/je700293s.pdf. Acesso em: 12 nov. 2025.
APA
Gonçalves, C. B., Ceriani, R., Rabelo, J., Maffia, M. C., & Meirelles, A. J. de A. (2007). Viscosities of fatty mixtures: experimental data and prediction. Journal of Chemical and Engineering Data, 52( 5), 2000-2006. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i05/pdf/je700293s.pdf
NLM
Gonçalves CB, Ceriani R, Rabelo J, Maffia MC, Meirelles AJ de A. Viscosities of fatty mixtures: experimental data and prediction [Internet]. Journal of Chemical and Engineering Data. 2007 ; 52( 5): 2000-2006.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i05/pdf/je700293s.pdf
Vancouver
Gonçalves CB, Ceriani R, Rabelo J, Maffia MC, Meirelles AJ de A. Viscosities of fatty mixtures: experimental data and prediction [Internet]. Journal of Chemical and Engineering Data. 2007 ; 52( 5): 2000-2006.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i05/pdf/je700293s.pdf
Artigo de periodico
Group contribution model for predicting viscosity of fatty compounds (2007)
Ceriani, R.; Gonçalves, Cíntia Bernardo; Rabelo, Juliana; Caruso, Marcel; Cunha, Ana C. C.; Cavaleri, Flávio W.; Batista, Eduardo A. C.; Meirelles, Antonio José de Almeida
Source: Journal of Chemical and Engineering Data. Unidade: FZEA
Subjects: ÁCIDOS GRAXOS, MODELOS MATEMÁTICOS, ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, VISCOSIDADE DO FLUXO DOS LÍQUIDOS
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ABNT
CERIANI, R. et al. Group contribution model for predicting viscosity of fatty compounds. Journal of Chemical and Engineering Data, v. 52, n. 3, p. 965-972, 2007Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i03/pdf/je600552b.pdf. Acesso em: 12 nov. 2025.
APA
Ceriani, R., Gonçalves, C. B., Rabelo, J., Caruso, M., Cunha, A. C. C., Cavaleri, F. W., et al. (2007). Group contribution model for predicting viscosity of fatty compounds. Journal of Chemical and Engineering Data, 52( 3), 965-972. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i03/pdf/je600552b.pdf
NLM
Ceriani R, Gonçalves CB, Rabelo J, Caruso M, Cunha ACC, Cavaleri FW, Batista EAC, Meirelles AJ de A. Group contribution model for predicting viscosity of fatty compounds [Internet]. Journal of Chemical and Engineering Data. 2007 ; 52( 3): 965-972.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i03/pdf/je600552b.pdf
Vancouver
Ceriani R, Gonçalves CB, Rabelo J, Caruso M, Cunha ACC, Cavaleri FW, Batista EAC, Meirelles AJ de A. Group contribution model for predicting viscosity of fatty compounds [Internet]. Journal of Chemical and Engineering Data. 2007 ; 52( 3): 965-972.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i03/pdf/je600552b.pdf
Artigo de periodico
Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K (2006)
Rodrigues, Christianne Elisabete da Costa; Filipini, Anderson; Meirelles, Antonio José de Almeida
Source: Journal of Chemical and Engineering Data. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, EQUILÍBRIO (FASES)
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ABNT
RODRIGUES, Christianne Elisabete da Costa e FILIPINI, Anderson e MEIRELLES, Antonio José de Almeida. Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K. Journal of Chemical and Engineering Data, v. 51, n. 1, p. 15-21, 2006Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf. Acesso em: 12 nov. 2025.
APA
Rodrigues, C. E. da C., Filipini, A., & Meirelles, A. J. de A. (2006). Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K. Journal of Chemical and Engineering Data, 51( 1), 15-21. Recuperado de http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf
NLM
Rodrigues CE da C, Filipini A, Meirelles AJ de A. Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2006 ; 51( 1): 15-21.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf
Vancouver
Rodrigues CE da C, Filipini A, Meirelles AJ de A. Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2006 ; 51( 1): 15-21.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf

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