Source: Journal of Chemical and Engineering Data. Unidade: FZEA
Subjects: ÁCIDOS GRAXOS (EXTRAÇÃO), PLANTAS OLEAGINOSAS, EQUILÍBRIO LÍQUIDO-LÍQUIDO
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RODRIGUES, Christianne Elisabete da Costa e MEIRELLES, Antonio José de Almeida. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K. Journal of Chemical and Engineering Data, v. 53, n. 8, p. 1698-1704, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf. Acesso em: 12 nov. 2025.APA
Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2008). Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K. Journal of Chemical and Engineering Data, 53( 8), 1698-1704. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdfNLM
Rodrigues CE da C, Meirelles AJ de A. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1698-1704.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdfVancouver
Rodrigues CE da C, Meirelles AJ de A. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1698-1704.[citado 2025 nov. 12 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf
