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Filtros : "Drying Technology" "CINÉTICA" Limpar

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  • Artigo de periodico

    Characterization and drying kinetics of iron ore pellet feed and sinter feed (2020)

    Pinto, Thiago César de Souza ; Souza, A S; Batista, J N M; Sarkis, A M; Leal Filho, Laurindo de Salles ; Pádua, Thiago Faggion de; Béttega, R

    Source: Drying Technology. Unidade: EP

    Subjects: PROCESSAMENTO MINERAL, CINÉTICA, CONCENTRAÇÃO DE MINERAIS

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      PINTO, Thiago César de Souza et al. Characterization and drying kinetics of iron ore pellet feed and sinter feed. Drying Technology, v. 39, n. 10, p. 1359-1370, 2020Tradução . . Disponível em: https://doi.org/10.1080/07373937.2020.1747073. Acesso em: 15 nov. 2025.

    • APA

      Pinto, T. C. de S., Souza, A. S., Batista, J. N. M., Sarkis, A. M., Leal Filho, L. de S., Pádua, T. F. de, & Béttega, R. (2020). Characterization and drying kinetics of iron ore pellet feed and sinter feed. Drying Technology, 39( 10), 1359-1370. doi:10.1080/07373937.2020.1747073

    • NLM

      Pinto TC de S, Souza AS, Batista JNM, Sarkis AM, Leal Filho L de S, Pádua TF de, Béttega R. Characterization and drying kinetics of iron ore pellet feed and sinter feed [Internet]. Drying Technology. 2020 ;39( 10): 1359-1370.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/07373937.2020.1747073

    • Vancouver

      Pinto TC de S, Souza AS, Batista JNM, Sarkis AM, Leal Filho L de S, Pádua TF de, Béttega R. Characterization and drying kinetics of iron ore pellet feed and sinter feed [Internet]. Drying Technology. 2020 ;39( 10): 1359-1370.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/07373937.2020.1747073

  • Artigo de periodico

    Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic (2015)

    Ibarz, Albert; Augusto, Pedro Esteves Duarte

    Source: Drying Technology. Unidade: ESALQ

    Subjects: MODELOS MATEMÁTICOS, HIDRATAÇÃO, ALIMENTOS (PROPRIEDADES), CINÉTICA

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    • ABNT

      IBARZ, Albert e AUGUSTO, Pedro Esteves Duarte. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic. Drying Technology, v. 33, p. 315–321, 2015Tradução . . Disponível em: https://doi.org/10.1080/07373937.2014.949737. Acesso em: 15 nov. 2025.

    • APA

      Ibarz, A., & Augusto, P. E. D. (2015). Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic. Drying Technology, 33, 315–321. doi:10.1080/07373937.2014.949737

    • NLM

      Ibarz A, Augusto PED. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic [Internet]. Drying Technology. 2015 ; 33 315–321.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/07373937.2014.949737

    • Vancouver

      Ibarz A, Augusto PED. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic [Internet]. Drying Technology. 2015 ; 33 315–321.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/07373937.2014.949737
  • 1

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