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Artigo de periodico
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population (2024)
Leitão, Alice Erwig ; Roschel, Hamilton ; Oliveira Junior, Gersiel ; Genario, Rafael ; Franco, Thatiane; Monteiro, Carlos Augusto ; Steele, Eurídice Martínez
Source: British Journal of Nutrition. Unidades: EEFE, FSP, FM
Subjects: FLAVONOIDES, ALIMENTOS INDUSTRIALIZADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEITÃO, Alice Erwig et al. Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population. British Journal of Nutrition, v. 131, n. 6, p. 1074-1083, 2024Tradução . . Disponível em: https://doi.org/10.1017/S0007114523002568. Acesso em: 05 dez. 2025.
APA
Leitão, A. E., Roschel, H., Oliveira Junior, G., Genario, R., Franco, T., Monteiro, C. A., & Steele, E. M. (2024). Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population. British Journal of Nutrition, 131( 6), 1074-1083. doi:10.1017/S0007114523002568
NLM
Leitão AE, Roschel H, Oliveira Junior G, Genario R, Franco T, Monteiro CA, Steele EM. Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population [Internet]. British Journal of Nutrition. 2024 ; 131( 6): 1074-1083.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114523002568
Vancouver
Leitão AE, Roschel H, Oliveira Junior G, Genario R, Franco T, Monteiro CA, Steele EM. Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population [Internet]. British Journal of Nutrition. 2024 ; 131( 6): 1074-1083.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114523002568
Artigo de periodico
Development and test-retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ) (2023)
Krstulovic, Sasa ; Franchini, Emerson ; Fukuda, David H ; Stout, Jeffrey R ; DelCastillo-Andres, Oscar ; Kuvačić, Goran
Source: British Journal of Nutrition. Unidade: EEFE
Subjects: PERDA DE PESO, CICLISMO, QUESTIONÁRIOS, SAÚDE, ATIVIDADE FÍSICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KRSTULOVIC, Sasa et al. Development and test-retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ). British Journal of Nutrition, v. 129, n. 10, p. 1827-1839, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114522001659. Acesso em: 05 dez. 2025.
APA
Krstulovic, S., Franchini, E., Fukuda, D. H., Stout, J. R., DelCastillo-Andres, O., & Kuvačić, G. (2023). Development and test-retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ). British Journal of Nutrition, 129( 10), 1827-1839. Recuperado de https://doi.org/10.1017/S0007114522001659
NLM
Krstulovic S, Franchini E, Fukuda DH, Stout JR, DelCastillo-Andres O, Kuvačić G. Development and test-retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ) [Internet]. British Journal of Nutrition. 2023 ; 129( 10): 1827-1839.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114522001659
Vancouver
Krstulovic S, Franchini E, Fukuda DH, Stout JR, DelCastillo-Andres O, Kuvačić G. Development and test-retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ) [Internet]. British Journal of Nutrition. 2023 ; 129( 10): 1827-1839.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114522001659
Artigo de periodico
Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study (2014)
Solis, Marina Yazigi; Painelli, Vítor de Salles; Artioli, G. G; Roschel, Hamilton; Otaduy, Maria Concepción; Gualano, Bruno
Source: British Journal of Nutrition. Unidade: EEFE
Subjects: SISTEMA NERVOSO CENTRAL, COGNIÇÃO, METABOLISMO, FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOLIS, Marina Yazigi et al. Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study. British Journal of Nutrition, v. 111, n. 7, p. 1272-1274, 2014Tradução . . Disponível em: https://doi.org/10.1017/S0007114513003802. Acesso em: 05 dez. 2025.
APA
Solis, M. Y., Painelli, V. de S., Artioli, G. G., Roschel, H., Otaduy, M. C., & Gualano, B. (2014). Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study. British Journal of Nutrition, 111( 7), 1272-1274. doi:10.1017/S0007114513003802
NLM
Solis MY, Painelli V de S, Artioli GG, Roschel H, Otaduy MC, Gualano B. Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study [Internet]. British Journal of Nutrition. 2014 ; 111( 7): 1272-1274.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114513003802
Vancouver
Solis MY, Painelli V de S, Artioli GG, Roschel H, Otaduy MC, Gualano B. Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study [Internet]. British Journal of Nutrition. 2014 ; 111( 7): 1272-1274.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114513003802
Artigo de periodico
Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster (2008)
Scagliusi, Fernanda Baeza ; Ferriolli, Eduardo; Pfrimer, Karina; Laureano, Cibele; Cunha, Caroline S. F.; Gualano, Bruno; Lourenço, Bárbara Hatzlhoffer ; Lancha Junior, Antonio Herbert
Source: British Journal of Nutrition. Unidades: EEFE, FMRP
Subjects: NUTRIÇÃO, NECESSIDADE ENERGÉTICA, ÁGUA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCAGLIUSI, Fernanda Baeza et al. Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster. British Journal of Nutrition, p. 1060-1068, 2008Tradução . . Disponível em: https://doi.org/10.1017/s0007114508971300. Acesso em: 05 dez. 2025.
APA
Scagliusi, F. B., Ferriolli, E., Pfrimer, K., Laureano, C., Cunha, C. S. F., Gualano, B., et al. (2008). Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster. British Journal of Nutrition, 1060-1068. doi:10.1017/s0007114508971300
NLM
Scagliusi FB, Ferriolli E, Pfrimer K, Laureano C, Cunha CSF, Gualano B, Lourenço BH, Lancha Junior AH. Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster [Internet]. British Journal of Nutrition. 2008 ; 1060-1068.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114508971300
Vancouver
Scagliusi FB, Ferriolli E, Pfrimer K, Laureano C, Cunha CSF, Gualano B, Lourenço BH, Lancha Junior AH. Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster [Internet]. British Journal of Nutrition. 2008 ; 1060-1068.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114508971300

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