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Filtros : "British Journal of Nutrition" "EACH" Removido: "Financiamento CEPID-FAPESP" Limpar

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  • Artigo de periodico

    Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 (2023)

    Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria

    Source: British Journal of Nutrition. Unidades: EACH, FCF

    Subjects: DIETA, POLIFENÓIS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CARNAUBA, Renata Alves et al. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, v. 130, n. 1, p. 147-154, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114522003221. Acesso em: 05 dez. 2025.

    • APA

      Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, 130( 1), 147-154. doi:10.1017/S0007114522003221

    • NLM

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114522003221

    • Vancouver

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114522003221

  • Artigo de periodico

    Indices for the assessment of nutritional quality of meals: a systematic review (2016)

    Gorgulho, Bartira Mendes ; Pot, Gerda Karolien; Sarti, Flávia Mori ; Marchioni, Dirce Maria Lobo

    Source: British Journal of Nutrition. Unidades: EACH, FSP

    Subjects: REFEIÇÕES, CARDÁPIOS, POLÍTICA DE NUTRIÇÃO, NUTRIÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GORGULHO, Bartira Mendes et al. Indices for the assessment of nutritional quality of meals: a systematic review. British Journal of Nutrition, v. 115, n. ju 2016, p. 2017-2024, 2016Tradução . . Disponível em: https://doi.org/10.1017/S0007114516000994. Acesso em: 05 dez. 2025.

    • APA

      Gorgulho, B. M., Pot, G. K., Sarti, F. M., & Marchioni, D. M. L. (2016). Indices for the assessment of nutritional quality of meals: a systematic review. British Journal of Nutrition, 115( ju 2016), 2017-2024. doi:10.1017/S0007114516000994

    • NLM

      Gorgulho BM, Pot GK, Sarti FM, Marchioni DML. Indices for the assessment of nutritional quality of meals: a systematic review [Internet]. British Journal of Nutrition. 2016 ; 115( ju 2016): 2017-2024.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114516000994

    • Vancouver

      Gorgulho BM, Pot GK, Sarti FM, Marchioni DML. Indices for the assessment of nutritional quality of meals: a systematic review [Internet]. British Journal of Nutrition. 2016 ; 115( ju 2016): 2017-2024.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114516000994
  • 1

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