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Filtros : "British Journal of Nutrition" "2023" Removido: "FMRP" Limpar

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  • Artigo de periodico

    Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control (2023)

    Zanini, Ana Cláudia ; Santos, Hellin dos ; Celes, Ana Paula Monnerat; Giuntini, Eliana Bistriche ; Franco, Bernadette Dora Gombossy de Melo

    Source: British Journal of Nutrition. Unidade: FCF

    Subjects: GLICEMIA, ALIMENTAÇÃO ENTERAL

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    • ABNT

      ZANINI, Ana Cláudia et al. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control. British Journal of Nutrition, v. 130, n. 7, p. 1137-1143, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114523000144. Acesso em: 05 dez. 2025.

    • APA

      Zanini, A. C., Santos, H. dos, Celes, A. P. M., Giuntini, E. B., & Franco, B. D. G. de M. (2023). Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control. British Journal of Nutrition, 130( 7), 1137-1143. doi:10.1017/S0007114523000144

    • NLM

      Zanini AC, Santos H dos, Celes APM, Giuntini EB, Franco BDG de M. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control [Internet]. British Journal of Nutrition. 2023 ; 130( 7): 1137-1143.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114523000144

    • Vancouver

      Zanini AC, Santos H dos, Celes APM, Giuntini EB, Franco BDG de M. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control [Internet]. British Journal of Nutrition. 2023 ; 130( 7): 1137-1143.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114523000144

  • Artigo de periodico

    Development and test-retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ) (2023)

    Krstulovic, Sasa ; Franchini, Emerson ; Fukuda, David H ; Stout, Jeffrey R ; DelCastillo-Andres, Oscar ; Kuvačić, Goran

    Source: British Journal of Nutrition. Unidade: EEFE

    Subjects: PERDA DE PESO, CICLISMO, QUESTIONÁRIOS, SAÚDE, ATIVIDADE FÍSICA

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    • ABNT

      KRSTULOVIC, Sasa et al. Development and test-retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ). British Journal of Nutrition, v. 129, n. 10, p. 1827-1839, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114522001659. Acesso em: 05 dez. 2025.

    • APA

      Krstulovic, S., Franchini, E., Fukuda, D. H., Stout, J. R., DelCastillo-Andres, O., & Kuvačić, G. (2023). Development and test-retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ). British Journal of Nutrition, 129( 10), 1827-1839. Recuperado de https://doi.org/10.1017/S0007114522001659

    • NLM

      Krstulovic S, Franchini E, Fukuda DH, Stout JR, DelCastillo-Andres O, Kuvačić G. Development and test-retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ) [Internet]. British Journal of Nutrition. 2023 ; 129( 10): 1827-1839.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114522001659

    • Vancouver

      Krstulovic S, Franchini E, Fukuda DH, Stout JR, DelCastillo-Andres O, Kuvačić G. Development and test-retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ) [Internet]. British Journal of Nutrition. 2023 ; 129( 10): 1827-1839.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114522001659

  • Artigo de periodico

    Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study (2023)

    Ferreira, Sara Silva; Marchioni, Dirce Maria Lobo ; Wall, Clare Rosemary; Gerritsen, Sarah ; Teixeira, Juliana Araujo ; Grant, Cameron C; Morton, Susan M. B; Castro, Teresa Gontijo de

    Source: British Journal of Nutrition. Unidade: FSP

    Subjects: ALIMENTAÇÃO INFANTIL, SUPLEMENTAÇÃO ALIMENTAR, EPIDEMIOLOGIA NUTRICIONAL, ESTUDOS DE COORTES, NOVA ZELÂNDIA

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    • ABNT

      FERREIRA, Sara Silva et al. Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study. British Journal of Nutrition, v. 129, n. 3, p. 491-502, 2023Tradução . . Disponível em: https://doi.org/10.1017/S000711452200112X. Acesso em: 05 dez. 2025.

    • APA

      Ferreira, S. S., Marchioni, D. M. L., Wall, C. R., Gerritsen, S., Teixeira, J. A., Grant, C. C., et al. (2023). Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study. British Journal of Nutrition, 129( 3), 491-502. doi:10.1017/S000711452200112X

    • NLM

      Ferreira SS, Marchioni DML, Wall CR, Gerritsen S, Teixeira JA, Grant CC, Morton SMB, Castro TG de. Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study [Internet]. British Journal of Nutrition. 2023 ;129( 3): 491-502.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S000711452200112X

    • Vancouver

      Ferreira SS, Marchioni DML, Wall CR, Gerritsen S, Teixeira JA, Grant CC, Morton SMB, Castro TG de. Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study [Internet]. British Journal of Nutrition. 2023 ;129( 3): 491-502.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S000711452200112X

  • Artigo de periodico

    Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters (2023)

    Lourenço, Bárbara Hatzlhoffer ; Castro, Marcia C ; Sato, Priscila de Morais ; Neves, Paulo Augusto Ribeiro ; Vivanco, Edwin; Lima, Daniel Leal; Cardoso, Marly Augusto

    Source: British Journal of Nutrition. Unidade: FSP

    Subjects: GRAVIDEZ, CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, FETO, ULTRASSOM

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    • ABNT

      LOURENÇO, Bárbara Hatzlhoffer et al. Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters. British Journal of Nutrition, v. 130, n. 12, p. 2136–2145 , 2023Tradução . . Disponível em: https://doi.org/10.1017/s0007114523001204. Acesso em: 05 dez. 2025.

    • APA

      Lourenço, B. H., Castro, M. C., Sato, P. de M., Neves, P. A. R., Vivanco, E., Lima, D. L., & Cardoso, M. A. (2023). Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters. British Journal of Nutrition, 130( 12), 2136–2145 . doi:10.1017/s0007114523001204

    • NLM

      Lourenço BH, Castro MC, Sato P de M, Neves PAR, Vivanco E, Lima DL, Cardoso MA. Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters [Internet]. British Journal of Nutrition. 2023 ;130( 12): 2136–2145 .[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114523001204

    • Vancouver

      Lourenço BH, Castro MC, Sato P de M, Neves PAR, Vivanco E, Lima DL, Cardoso MA. Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters [Internet]. British Journal of Nutrition. 2023 ;130( 12): 2136–2145 .[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114523001204

  • Artigo de periodico

    Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 (2023)

    Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria

    Source: British Journal of Nutrition. Unidades: EACH, FCF

    Subjects: DIETA, POLIFENÓIS

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    • ABNT

      CARNAUBA, Renata Alves et al. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, v. 130, n. 1, p. 147-154, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114522003221. Acesso em: 05 dez. 2025.

    • APA

      Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, 130( 1), 147-154. doi:10.1017/S0007114522003221

    • NLM

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114522003221

    • Vancouver

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114522003221
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