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Artigo de periodico
Reference distribution of the bioelectrical impedance vector in healthy term newborns (2010)
Margutti, Ana V. B.; Monteiro, Jacqueline Pontes; Camelo Júnior, José Simon
Source: British Journal of Nutrition. Unidade: FMRP
Subjects: COMPOSIÇÃO CORPORAL (ANÁLISE), RECÉM-NASCIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARGUTTI, Ana V. B. e MONTEIRO, Jacqueline Pontes e CAMELO JÚNIOR, José Simon. Reference distribution of the bioelectrical impedance vector in healthy term newborns. British Journal of Nutrition, 2010Tradução . . Disponível em: https://doi.org/10.1017/s000711451000245x. Acesso em: 05 dez. 2025.
APA
Margutti, A. V. B., Monteiro, J. P., & Camelo Júnior, J. S. (2010). Reference distribution of the bioelectrical impedance vector in healthy term newborns. British Journal of Nutrition. doi:10.1017/s000711451000245x
NLM
Margutti AVB, Monteiro JP, Camelo Júnior JS. Reference distribution of the bioelectrical impedance vector in healthy term newborns [Internet]. British Journal of Nutrition. 2010 ;[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s000711451000245x
Vancouver
Margutti AVB, Monteiro JP, Camelo Júnior JS. Reference distribution of the bioelectrical impedance vector in healthy term newborns [Internet]. British Journal of Nutrition. 2010 ;[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s000711451000245x
Artigo de periodico
Insulin release, peripheral insulin resistance and muscle function in protein malnutrition: a role of tricarboxylic acid cycle anaplerosis (2010)
Zoppi, Claudio C.; Silveira, Leonardo dos Reis; Oliveira, Camila A. M.; Boschero, Antonio C.; Curi, Rui; Carneiro, Everardo M.
Source: British Journal of Nutrition. Unidades: EEFERP, ICB
Assunto: FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZOPPI, Claudio C. et al. Insulin release, peripheral insulin resistance and muscle function in protein malnutrition: a role of tricarboxylic acid cycle anaplerosis. British Journal of Nutrition, v. 103, n. 9, p. 1237-1250, 2010Tradução . . Disponível em: https://doi.org/10.1017/S0007114509993060. Acesso em: 05 dez. 2025.
APA
Zoppi, C. C., Silveira, L. dos R., Oliveira, C. A. M., Boschero, A. C., Curi, R., & Carneiro, E. M. (2010). Insulin release, peripheral insulin resistance and muscle function in protein malnutrition: a role of tricarboxylic acid cycle anaplerosis. British Journal of Nutrition, 103( 9), 1237-1250. doi:10.1017/S0007114509993060
NLM
Zoppi CC, Silveira L dos R, Oliveira CAM, Boschero AC, Curi R, Carneiro EM. Insulin release, peripheral insulin resistance and muscle function in protein malnutrition: a role of tricarboxylic acid cycle anaplerosis [Internet]. British Journal of Nutrition. 2010 ; 103( 9): 1237-1250.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114509993060
Vancouver
Zoppi CC, Silveira L dos R, Oliveira CAM, Boschero AC, Curi R, Carneiro EM. Insulin release, peripheral insulin resistance and muscle function in protein malnutrition: a role of tricarboxylic acid cycle anaplerosis [Internet]. British Journal of Nutrition. 2010 ; 103( 9): 1237-1250.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114509993060
Artigo de periodico
The relationship between birth weight and insulin resistance in childhood (2010)
Lemos, Jesuana Oliveira; Rondó, Patricia Helen de Carvalho ; Pereira, Joilane Alves; Oliveira, Renata G; Freire, Maria Beatriz Sayeg; Sonsin, Patrícia B
Source: British Journal of Nutrition. Unidade: FSP
Subjects: ANTROPOMETRIA (MEDIDAS;COMPARAÇÃO;PARÂMETROS), INSULINA (RESISTÊNCIA), CRIANÇAS, RECÉM-NASCIDO (CARACTERÍSTICAS), ESTUDOS DE COORTES (MÉTODOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Jesuana Oliveira et al. The relationship between birth weight and insulin resistance in childhood. British Journal of Nutrition, v. 103, p. 386-392, 2010Tradução . . Disponível em: https://doi.org/10.1017/s000711450999184x. Acesso em: 05 dez. 2025.
APA
Lemos, J. O., Rondó, P. H. de C., Pereira, J. A., Oliveira, R. G., Freire, M. B. S., & Sonsin, P. B. (2010). The relationship between birth weight and insulin resistance in childhood. British Journal of Nutrition, 103, 386-392. doi:10.1017/s000711450999184x
NLM
Lemos JO, Rondó PH de C, Pereira JA, Oliveira RG, Freire MBS, Sonsin PB. The relationship between birth weight and insulin resistance in childhood [Internet]. British Journal of Nutrition. 2010 ; 103 386-392.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s000711450999184x
Vancouver
Lemos JO, Rondó PH de C, Pereira JA, Oliveira RG, Freire MBS, Sonsin PB. The relationship between birth weight and insulin resistance in childhood [Internet]. British Journal of Nutrition. 2010 ; 103 386-392.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s000711450999184x
Artigo de periodico
Classification of individuals with dyslipidaemia controlled by statins according to plasma biomarkers of oxidative stress using cluster analysis (2010)
Botelho, Patrícia Borges; Fioratti, Cyntia Okoshi; Abdalla, Dulcinéia Saes Parra ; Bertolami, Marcelo Chiara; Castro, Inar Alves de
Source: British Journal of Nutrition. Unidade: FCF
Subjects: BIOMARCADORES, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOTELHO, Patrícia Borges et al. Classification of individuals with dyslipidaemia controlled by statins according to plasma biomarkers of oxidative stress using cluster analysis. British Journal of Nutrition, v. 103, n. 2, p. 256-265, 2010Tradução . . Disponível em: https://doi.org/10.1017/s0007114509991711. Acesso em: 05 dez. 2025.
APA
Botelho, P. B., Fioratti, C. O., Abdalla, D. S. P., Bertolami, M. C., & Castro, I. A. de. (2010). Classification of individuals with dyslipidaemia controlled by statins according to plasma biomarkers of oxidative stress using cluster analysis. British Journal of Nutrition, 103( 2), 256-265. doi:10.1017/s0007114509991711
NLM
Botelho PB, Fioratti CO, Abdalla DSP, Bertolami MC, Castro IA de. Classification of individuals with dyslipidaemia controlled by statins according to plasma biomarkers of oxidative stress using cluster analysis [Internet]. British Journal of Nutrition. 2010 ; 103( 2): 256-265.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114509991711
Vancouver
Botelho PB, Fioratti CO, Abdalla DSP, Bertolami MC, Castro IA de. Classification of individuals with dyslipidaemia controlled by statins according to plasma biomarkers of oxidative stress using cluster analysis [Internet]. British Journal of Nutrition. 2010 ; 103( 2): 256-265.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114509991711
Artigo de periodico
Nutritional status of selenium in Alzheimer's disease patients (2010)
Cardoso, Bárbara Rita; Ong, Thomas Prates ; Jacob Filho, Wilson; Jaluul, Omar; Freitas, Maria Isabel d'Ávila; Cozzolino, Silvia Maria Franciscato
Source: British Journal of Nutrition. Unidades: FCF, FM
Subjects: DOENÇA DE ALZHEIMER, SELÊNIO, ESTADO NUTRICIONAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Bárbara Rita et al. Nutritional status of selenium in Alzheimer's disease patients. British Journal of Nutrition, v. 103, n. 6, p. 803-806, 2010Tradução . . Disponível em: https://doi.org/10.1017/s0007114509992832. Acesso em: 05 dez. 2025.
APA
Cardoso, B. R., Ong, T. P., Jacob Filho, W., Jaluul, O., Freitas, M. I. d'Á., & Cozzolino, S. M. F. (2010). Nutritional status of selenium in Alzheimer's disease patients. British Journal of Nutrition, 103( 6), 803-806. doi:10.1017/s0007114509992832
NLM
Cardoso BR, Ong TP, Jacob Filho W, Jaluul O, Freitas MI d'Á, Cozzolino SMF. Nutritional status of selenium in Alzheimer's disease patients [Internet]. British Journal of Nutrition. 2010 ; 103( 6): 803-806.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114509992832
Vancouver
Cardoso BR, Ong TP, Jacob Filho W, Jaluul O, Freitas MI d'Á, Cozzolino SMF. Nutritional status of selenium in Alzheimer's disease patients [Internet]. British Journal of Nutrition. 2010 ; 103( 6): 803-806.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114509992832

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