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Artigo de periodico
Modulation of rat neutrophil function in vitro by cis- and trans-MUFA (2009)
Padovese, Renato; Curi, Rui
Source: British Journal of Nutrition. Unidade: ICB
Assunto: FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADOVESE, Renato e CURI, Rui. Modulation of rat neutrophil function in vitro by cis- and trans-MUFA. British Journal of Nutrition, v. 101, n. 9, p. 1351-1359, 2009Tradução . . Disponível em: https://doi.org/10.1017/s0007114508076307. Acesso em: 05 dez. 2025.
APA
Padovese, R., & Curi, R. (2009). Modulation of rat neutrophil function in vitro by cis- and trans-MUFA. British Journal of Nutrition, 101( 9), 1351-1359. doi:10.1017/s0007114508076307
NLM
Padovese R, Curi R. Modulation of rat neutrophil function in vitro by cis- and trans-MUFA [Internet]. British Journal of Nutrition. 2009 ; 101( 9): 1351-1359.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114508076307
Vancouver
Padovese R, Curi R. Modulation of rat neutrophil function in vitro by cis- and trans-MUFA [Internet]. British Journal of Nutrition. 2009 ; 101( 9): 1351-1359.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114508076307
Artigo de periodico
Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats (2009)
Deminice, Rafael; Portari, Guilherme Vannucchi; Vannuchi, Helio; Jordão, Alceu Afonso
Source: British Journal of Nutrition. Unidade: FMRP
Subjects: SUPLEMENTOS DIETÉTICOS, RADICAIS LIVRES, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DEMINICE, Rafael et al. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats. British Journal of Nutrition, v. 102, n. 1, p. 110-116, 2009Tradução . . Disponível em: https://doi.org/10.1017/s0007114508162985. Acesso em: 05 dez. 2025.
APA
Deminice, R., Portari, G. V., Vannuchi, H., & Jordão, A. A. (2009). Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats. British Journal of Nutrition, 102( 1), 110-116. doi:10.1017/s0007114508162985
NLM
Deminice R, Portari GV, Vannuchi H, Jordão AA. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats [Internet]. British Journal of Nutrition. 2009 ; 102( 1): 110-116.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114508162985
Vancouver
Deminice R, Portari GV, Vannuchi H, Jordão AA. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats [Internet]. British Journal of Nutrition. 2009 ; 102( 1): 110-116.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114508162985
Artigo de periodico
Maternal alcohol consumption may influence cord blood ascorbic acid concentration: findings from a study of Brazilian mothers and their newborns (2009)
Oliveira, Andréia Madruga de; Rondó, Patricia Helen de Carvalho ; Oliveira, Julicristie Machado de
Source: British Journal of Nutrition. Unidade: FSP
Subjects: VITAMINA C (RELAÇÃO), ALCOOLISMO (RELAÇÃO), CORDÃO UMBILICAL (RELAÇÃO), MÃES, RECÉM-NASCIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Andréia Madruga de e RONDÓ, Patricia Helen de Carvalho e OLIVEIRA, Julicristie Machado de. Maternal alcohol consumption may influence cord blood ascorbic acid concentration: findings from a study of Brazilian mothers and their newborns. British Journal of Nutrition, v. 102, n. 6, p. Se 2009, 2009Tradução . . Disponível em: https://doi.org/10.1017/s0007114509317432. Acesso em: 05 dez. 2025.
APA
Oliveira, A. M. de, Rondó, P. H. de C., & Oliveira, J. M. de. (2009). Maternal alcohol consumption may influence cord blood ascorbic acid concentration: findings from a study of Brazilian mothers and their newborns. British Journal of Nutrition, 102( 6), Se 2009. doi:10.1017/s0007114509317432
NLM
Oliveira AM de, Rondó PH de C, Oliveira JM de. Maternal alcohol consumption may influence cord blood ascorbic acid concentration: findings from a study of Brazilian mothers and their newborns [Internet]. British Journal of Nutrition. 2009 ; 102( 6): Se 2009.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114509317432
Vancouver
Oliveira AM de, Rondó PH de C, Oliveira JM de. Maternal alcohol consumption may influence cord blood ascorbic acid concentration: findings from a study of Brazilian mothers and their newborns [Internet]. British Journal of Nutrition. 2009 ; 102( 6): Se 2009.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114509317432

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