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Filtros : "British Journal of Nutrition" "SILVA, HAMILTON AUGUSTO ROSCHEL DA" Removido: "FMRP" Limpar

Filtros

Autores USP
- silva, hamilton augusto roschel da (2)
- artioli, guilherme giannini (1)
- genario, rafael (1)
- gualano, bruno (1)
- leitão, alice erwig (1)

Artigo de periodico
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population (2024)
Leitão, Alice Erwig ; Roschel, Hamilton ; Oliveira Junior, Gersiel ; Genario, Rafael ; Franco, Thatiane; Monteiro, Carlos Augusto ; Steele, Eurídice Martínez
Fonte: British Journal of Nutrition. Unidades: EEFE, FSP, FM
Assuntos: FLAVONOIDES, ALIMENTOS INDUSTRIALIZADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEITÃO, Alice Erwig et al. Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population. British Journal of Nutrition, v. 131, n. 6, p. 1074-1083, 2024Tradução . . Disponível em: https://doi.org/10.1017/S0007114523002568. Acesso em: 04 dez. 2025.
APA
Leitão, A. E., Roschel, H., Oliveira Junior, G., Genario, R., Franco, T., Monteiro, C. A., & Steele, E. M. (2024). Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population. British Journal of Nutrition, 131( 6), 1074-1083. doi:10.1017/S0007114523002568
NLM
Leitão AE, Roschel H, Oliveira Junior G, Genario R, Franco T, Monteiro CA, Steele EM. Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population [Internet]. British Journal of Nutrition. 2024 ; 131( 6): 1074-1083.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/S0007114523002568
Vancouver
Leitão AE, Roschel H, Oliveira Junior G, Genario R, Franco T, Monteiro CA, Steele EM. Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population [Internet]. British Journal of Nutrition. 2024 ; 131( 6): 1074-1083.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/S0007114523002568
Artigo de periodico
Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study (2014)
Solis, Marina Yazigi; Painelli, Vítor de Salles; Artioli, G. G; Roschel, Hamilton; Otaduy, Maria Concepción; Gualano, Bruno
Fonte: British Journal of Nutrition. Unidade: EEFE
Assuntos: SISTEMA NERVOSO CENTRAL, COGNIÇÃO, METABOLISMO, FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOLIS, Marina Yazigi et al. Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study. British Journal of Nutrition, v. 111, n. 7, p. 1272-1274, 2014Tradução . . Disponível em: https://doi.org/10.1017/S0007114513003802. Acesso em: 04 dez. 2025.
APA
Solis, M. Y., Painelli, V. de S., Artioli, G. G., Roschel, H., Otaduy, M. C., & Gualano, B. (2014). Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study. British Journal of Nutrition, 111( 7), 1272-1274. doi:10.1017/S0007114513003802
NLM
Solis MY, Painelli V de S, Artioli GG, Roschel H, Otaduy MC, Gualano B. Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study [Internet]. British Journal of Nutrition. 2014 ; 111( 7): 1272-1274.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/S0007114513003802
Vancouver
Solis MY, Painelli V de S, Artioli GG, Roschel H, Otaduy MC, Gualano B. Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study [Internet]. British Journal of Nutrition. 2014 ; 111( 7): 1272-1274.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/S0007114513003802

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