Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats (2009)
Fonte: British Journal of Nutrition. Unidade: FMRP
Assuntos: SUPLEMENTOS DIETÉTICOS, RADICAIS LIVRES, NUTRIÇÃO
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ABNT
DEMINICE, Rafael et al. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats. British Journal of Nutrition, v. 102, n. 1, p. 110-116, 2009Tradução . . Disponível em: https://doi.org/10.1017/s0007114508162985. Acesso em: 15 dez. 2025.APA
Deminice, R., Portari, G. V., Vannuchi, H., & Jordão, A. A. (2009). Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats. British Journal of Nutrition, 102( 1), 110-116. doi:10.1017/s0007114508162985NLM
Deminice R, Portari GV, Vannuchi H, Jordão AA. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats [Internet]. British Journal of Nutrition. 2009 ; 102( 1): 110-116.[citado 2025 dez. 15 ] Available from: https://doi.org/10.1017/s0007114508162985Vancouver
Deminice R, Portari GV, Vannuchi H, Jordão AA. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats [Internet]. British Journal of Nutrition. 2009 ; 102( 1): 110-116.[citado 2025 dez. 15 ] Available from: https://doi.org/10.1017/s0007114508162985
