Fonte: British Journal of Nutrition. Unidades: FCF, ICB
Assuntos: MAGNÉSIO, CÁLCIO, MORFOMETRIA, RAÍZES E TUBÉRCULOS ALIMENTÍCIOS
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ABNT
LOBO, Alexandre Rodrigues et al. Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats. British Journal of Nutrition, v. 97, n. 4, p. 776-785, 2007Tradução . . Disponível em: https://doi.org/10.1017/s0007114507336805. Acesso em: 04 dez. 2025.APA
Lobo, A. R., Colli, C., Alvares, E. P., & Filisetti, T. M. C. C. (2007). Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats. British Journal of Nutrition, 97( 4), 776-785. doi:10.1017/s0007114507336805NLM
Lobo AR, Colli C, Alvares EP, Filisetti TMCC. Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats [Internet]. British Journal of Nutrition. 2007 ; 97( 4): 776-785.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114507336805Vancouver
Lobo AR, Colli C, Alvares EP, Filisetti TMCC. Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats [Internet]. British Journal of Nutrition. 2007 ; 97( 4): 776-785.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114507336805
