Effects of pea with barley and less-processed maize on glycaemic control in diabetic dogs (2018)
Teixeira, Fabio Alves; Machado, Daniela Pedrosa; Jeremias, Juliana Toloi; Queiroz, Mariana Ramos; Pontieri, Cristiana Fonseca Ferreira; Brunetto, Márcio Antônio 
Fonte: British Journal of Nutrition. Unidade: FMVZ
Assuntos: CÃES, DIABETES MELLITUS, DIETA ANIMAL, ERVILHA, CEVADA
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ABNT
TEIXEIRA, Fabio Alves et al. Effects of pea with barley and less-processed maize on glycaemic control in diabetic dogs. British Journal of Nutrition, v. 120, n. 7, p. 777-786, 2018Tradução . . Disponível em: https://doi.org/10.1017/S000711451800171X. Acesso em: 04 dez. 2025.APA
Teixeira, F. A., Machado, D. P., Jeremias, J. T., Queiroz, M. R., Pontieri, C. F. F., & Brunetto, M. A. (2018). Effects of pea with barley and less-processed maize on glycaemic control in diabetic dogs. British Journal of Nutrition, 120( 7), 777-786. doi:10.1017/S000711451800171XNLM
Teixeira FA, Machado DP, Jeremias JT, Queiroz MR, Pontieri CFF, Brunetto MA. Effects of pea with barley and less-processed maize on glycaemic control in diabetic dogs [Internet]. British Journal of Nutrition. 2018 ; 120( 7): 777-786.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/S000711451800171XVancouver
Teixeira FA, Machado DP, Jeremias JT, Queiroz MR, Pontieri CFF, Brunetto MA. Effects of pea with barley and less-processed maize on glycaemic control in diabetic dogs [Internet]. British Journal of Nutrition. 2018 ; 120( 7): 777-786.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/S000711451800171X
