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Artigo de periodico
Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method (2018)
Fassini, Priscila G.; Das, Sai Krupa; Pfrimer, Karina; Suen, Vivian Marques Miguel; Marchini, Julio Sergio ; Ferriolli, Eduardo
Source: British Journal of Nutrition. Unidade: FMRP
Subjects: INTESTINOS, NUTRIÇÃO, MEDICINA INTERNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FASSINI, Priscila G. et al. Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method. British Journal of Nutrition, v. 119, n. 2, p. 196-201, 2018Tradução . . Disponível em: https://doi.org/10.1017/s0007114517003373. Acesso em: 04 dez. 2025.
APA
Fassini, P. G., Das, S. K., Pfrimer, K., Suen, V. M. M., Marchini, J. S., & Ferriolli, E. (2018). Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method. British Journal of Nutrition, 119( 2), 196-201. doi:10.1017/s0007114517003373
NLM
Fassini PG, Das SK, Pfrimer K, Suen VMM, Marchini JS, Ferriolli E. Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method [Internet]. British Journal of Nutrition. 2018 ; 119( 2): 196-201.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114517003373
Vancouver
Fassini PG, Das SK, Pfrimer K, Suen VMM, Marchini JS, Ferriolli E. Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method [Internet]. British Journal of Nutrition. 2018 ; 119( 2): 196-201.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114517003373
Artigo de periodico
Indices for the assessment of nutritional quality of meals: a systematic review (2016)
Gorgulho, Bartira Mendes ; Pot, Gerda Karolien; Sarti, Flávia Mori ; Marchioni, Dirce Maria Lobo
Source: British Journal of Nutrition. Unidades: EACH, FSP
Subjects: REFEIÇÕES, CARDÁPIOS, POLÍTICA DE NUTRIÇÃO, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GORGULHO, Bartira Mendes et al. Indices for the assessment of nutritional quality of meals: a systematic review. British Journal of Nutrition, v. 115, n. ju 2016, p. 2017-2024, 2016Tradução . . Disponível em: https://doi.org/10.1017/S0007114516000994. Acesso em: 04 dez. 2025.
APA
Gorgulho, B. M., Pot, G. K., Sarti, F. M., & Marchioni, D. M. L. (2016). Indices for the assessment of nutritional quality of meals: a systematic review. British Journal of Nutrition, 115( ju 2016), 2017-2024. doi:10.1017/S0007114516000994
NLM
Gorgulho BM, Pot GK, Sarti FM, Marchioni DML. Indices for the assessment of nutritional quality of meals: a systematic review [Internet]. British Journal of Nutrition. 2016 ; 115( ju 2016): 2017-2024.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/S0007114516000994
Vancouver
Gorgulho BM, Pot GK, Sarti FM, Marchioni DML. Indices for the assessment of nutritional quality of meals: a systematic review [Internet]. British Journal of Nutrition. 2016 ; 115( ju 2016): 2017-2024.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/S0007114516000994
Artigo de periodico
Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats (2009)
Deminice, Rafael; Portari, Guilherme Vannucchi; Vannuchi, Helio; Jordão, Alceu Afonso
Source: British Journal of Nutrition. Unidade: FMRP
Subjects: SUPLEMENTOS DIETÉTICOS, RADICAIS LIVRES, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DEMINICE, Rafael et al. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats. British Journal of Nutrition, v. 102, n. 1, p. 110-116, 2009Tradução . . Disponível em: https://doi.org/10.1017/s0007114508162985. Acesso em: 04 dez. 2025.
APA
Deminice, R., Portari, G. V., Vannuchi, H., & Jordão, A. A. (2009). Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats. British Journal of Nutrition, 102( 1), 110-116. doi:10.1017/s0007114508162985
NLM
Deminice R, Portari GV, Vannuchi H, Jordão AA. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats [Internet]. British Journal of Nutrition. 2009 ; 102( 1): 110-116.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114508162985
Vancouver
Deminice R, Portari GV, Vannuchi H, Jordão AA. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats [Internet]. British Journal of Nutrition. 2009 ; 102( 1): 110-116.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114508162985
Artigo de periodico
Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster (2008)
Scagliusi, Fernanda Baeza ; Ferriolli, Eduardo; Pfrimer, Karina; Laureano, Cibele; Cunha, Caroline S. F.; Gualano, Bruno; Lourenço, Bárbara Hatzlhoffer ; Lancha Junior, Antonio Herbert
Source: British Journal of Nutrition. Unidades: EEFE, FMRP
Subjects: NUTRIÇÃO, NECESSIDADE ENERGÉTICA, ÁGUA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCAGLIUSI, Fernanda Baeza et al. Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster. British Journal of Nutrition, p. 1060-1068, 2008Tradução . . Disponível em: https://doi.org/10.1017/s0007114508971300. Acesso em: 04 dez. 2025.
APA
Scagliusi, F. B., Ferriolli, E., Pfrimer, K., Laureano, C., Cunha, C. S. F., Gualano, B., et al. (2008). Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster. British Journal of Nutrition, 1060-1068. doi:10.1017/s0007114508971300
NLM
Scagliusi FB, Ferriolli E, Pfrimer K, Laureano C, Cunha CSF, Gualano B, Lourenço BH, Lancha Junior AH. Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster [Internet]. British Journal of Nutrition. 2008 ; 1060-1068.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114508971300
Vancouver
Scagliusi FB, Ferriolli E, Pfrimer K, Laureano C, Cunha CSF, Gualano B, Lourenço BH, Lancha Junior AH. Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster [Internet]. British Journal of Nutrition. 2008 ; 1060-1068.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114508971300
Trabalho de evento-anais periodico
Functional foods: Latin American perspectives (2002)
Lajolo, Franco Maria
Source: British Journal of Nutrition. Conference titles: International Symposium of Functional Foods: Scientific and Global Perspectives. Unidade: FCF
Subjects: ALIMENTOS, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAJOLO, Franco Maria. Functional foods: Latin American perspectives. British Journal of Nutrition. Wallingford: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 dez. 2025. , 2002
APA
Lajolo, F. M. (2002). Functional foods: Latin American perspectives. British Journal of Nutrition. Wallingford: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lajolo FM. Functional foods: Latin American perspectives. British Journal of Nutrition. 2002 ; 88 S145-S150.[citado 2025 dez. 04 ]
Vancouver
Lajolo FM. Functional foods: Latin American perspectives. British Journal of Nutrition. 2002 ; 88 S145-S150.[citado 2025 dez. 04 ]

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