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Artigo de periodico
Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats (2009)
Deminice, Rafael; Portari, Guilherme Vannucchi; Vannuchi, Helio; Jordão, Alceu Afonso
Source: British Journal of Nutrition. Unidade: FMRP
Subjects: SUPLEMENTOS DIETÉTICOS, RADICAIS LIVRES, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DEMINICE, Rafael et al. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats. British Journal of Nutrition, v. 102, n. 1, p. 110-116, 2009Tradução . . Disponível em: https://doi.org/10.1017/s0007114508162985. Acesso em: 04 dez. 2025.
APA
Deminice, R., Portari, G. V., Vannuchi, H., & Jordão, A. A. (2009). Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats. British Journal of Nutrition, 102( 1), 110-116. doi:10.1017/s0007114508162985
NLM
Deminice R, Portari GV, Vannuchi H, Jordão AA. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats [Internet]. British Journal of Nutrition. 2009 ; 102( 1): 110-116.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114508162985
Vancouver
Deminice R, Portari GV, Vannuchi H, Jordão AA. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats [Internet]. British Journal of Nutrition. 2009 ; 102( 1): 110-116.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114508162985
Artigo de periodico
Reduction of erythroid progenitors in protein-energy malnutrition (2007)
Borelli, Primavera ; Blatt, Solange Lúcia; Pereira, Juliana; Maurino, Beatriz Beitler de; Tsujita, Maristela; Souza, Ana Cristina de; Xavier, José Guilherme; Fock, Ricardo Ambrósio
Source: British Journal of Nutrition. Unidade: FCF
Subjects: ANEMIA, DESNUTRIÇÃO PROTEICO-ENERGÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORELLI, Primavera et al. Reduction of erythroid progenitors in protein-energy malnutrition. British Journal of Nutrition, v. 97, n. 2, p. 307-314, 2007Tradução . . Disponível em: https://doi.org/10.1017/s0007114507172731. Acesso em: 04 dez. 2025.
APA
Borelli, P., Blatt, S. L., Pereira, J., Maurino, B. B. de, Tsujita, M., Souza, A. C. de, et al. (2007). Reduction of erythroid progenitors in protein-energy malnutrition. British Journal of Nutrition, 97( 2), 307-314. doi:10.1017/s0007114507172731
NLM
Borelli P, Blatt SL, Pereira J, Maurino BB de, Tsujita M, Souza AC de, Xavier JG, Fock RA. Reduction of erythroid progenitors in protein-energy malnutrition [Internet]. British Journal of Nutrition. 2007 ; 97( 2): 307-314.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114507172731
Vancouver
Borelli P, Blatt SL, Pereira J, Maurino BB de, Tsujita M, Souza AC de, Xavier JG, Fock RA. Reduction of erythroid progenitors in protein-energy malnutrition [Internet]. British Journal of Nutrition. 2007 ; 97( 2): 307-314.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114507172731
Artigo de periodico
Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats (2007)
Lobo, Alexandre Rodrigues; Colli, Célia; Alvares, Eliana Parisi; Filisetti, Tullia Maria Clara Caterina
Source: British Journal of Nutrition. Unidades: FCF, ICB
Subjects: MAGNÉSIO, CÁLCIO, MORFOMETRIA, RAÍZES E TUBÉRCULOS ALIMENTÍCIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOBO, Alexandre Rodrigues et al. Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats. British Journal of Nutrition, v. 97, n. 4, p. 776-785, 2007Tradução . . Disponível em: https://doi.org/10.1017/s0007114507336805. Acesso em: 04 dez. 2025.
APA
Lobo, A. R., Colli, C., Alvares, E. P., & Filisetti, T. M. C. C. (2007). Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats. British Journal of Nutrition, 97( 4), 776-785. doi:10.1017/s0007114507336805
NLM
Lobo AR, Colli C, Alvares EP, Filisetti TMCC. Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats [Internet]. British Journal of Nutrition. 2007 ; 97( 4): 776-785.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114507336805
Vancouver
Lobo AR, Colli C, Alvares EP, Filisetti TMCC. Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats [Internet]. British Journal of Nutrition. 2007 ; 97( 4): 776-785.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114507336805

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