Preservation of frozen yeast cells by trehalose (1999)
Fonte: Biotechnology and Bioengineering. Unidade: IQ
Assuntos: BIOQUÍMICA, BIOTECNOLOGIA
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DINIZ-MENDES, L. et al. Preservation of frozen yeast cells by trehalose. Biotechnology and Bioengineering, v. 65, n. 5, p. 572-578, 1999Tradução . . Disponível em: https://doi.org/10.1002/(sici)1097-0290(19991205)65:5%3C572::aid-bit10%3E3.0.co;2-7. Acesso em: 12 nov. 2025.APA
Diniz-Mendes, L., Bernardes, E., De Araujo, P. S., Panek, A. D., & Paschoalin, V. M. F. (1999). Preservation of frozen yeast cells by trehalose. Biotechnology and Bioengineering, 65( 5), 572-578. doi:10.1002/(sici)1097-0290(19991205)65:5%3C572::aid-bit10%3E3.0.co;2-7NLM
Diniz-Mendes L, Bernardes E, De Araujo PS, Panek AD, Paschoalin VMF. Preservation of frozen yeast cells by trehalose [Internet]. Biotechnology and Bioengineering. 1999 ; 65( 5): 572-578.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/(sici)1097-0290(19991205)65:5%3C572::aid-bit10%3E3.0.co;2-7Vancouver
Diniz-Mendes L, Bernardes E, De Araujo PS, Panek AD, Paschoalin VMF. Preservation of frozen yeast cells by trehalose [Internet]. Biotechnology and Bioengineering. 1999 ; 65( 5): 572-578.[citado 2025 nov. 12 ] Available from: https://doi.org/10.1002/(sici)1097-0290(19991205)65:5%3C572::aid-bit10%3E3.0.co;2-7
