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Filtros : "Biotechnology and Applied Biochemistry" "Reino Unido" Limpar

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  • Artigo de periodico

    Characterization and properties of acid phosphatases with phytase activity produced by Aspergillus caespitosus (2004)

    Guimarães, Luis Henrique Souza; Terenzi, Héctor Francisco; Jorge, João Atílio; Leone, Francisco de Assis; Polizeli, Maria de Lourdes Teixeira de Moraes

    Source: Biotechnology and Applied Biochemistry. Unidade: FFCLRP

    Subjects: ASPERGILLUS, BIOQUÍMICA, ENZIMAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GUIMARÃES, Luis Henrique Souza et al. Characterization and properties of acid phosphatases with phytase activity produced by Aspergillus caespitosus. Biotechnology and Applied Biochemistry, v. 39, p. 1-7, 2004Tradução . . Disponível em: https://doi.org/10.1042/ba20030208. Acesso em: 11 nov. 2025.

    • APA

      Guimarães, L. H. S., Terenzi, H. F., Jorge, J. A., Leone, F. de A., & Polizeli, M. de L. T. de M. (2004). Characterization and properties of acid phosphatases with phytase activity produced by Aspergillus caespitosus. Biotechnology and Applied Biochemistry, 39, 1-7. doi:10.1042/ba20030208

    • NLM

      Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Characterization and properties of acid phosphatases with phytase activity produced by Aspergillus caespitosus [Internet]. Biotechnology and Applied Biochemistry. 2004 ; 39 1-7.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1042/ba20030208

    • Vancouver

      Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Characterization and properties of acid phosphatases with phytase activity produced by Aspergillus caespitosus [Internet]. Biotechnology and Applied Biochemistry. 2004 ; 39 1-7.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1042/ba20030208

  • Artigo de periodico

    Evaluation of the diffusion coefficient for controlled for release of oxytetracycline from alginate/chitosan/poly(ethylene glycol) microbeads in simulated gastrointestinal environments (2004)

    Cruz, Maria C Pinto; Ravagnani, Sergio Persio; Brogna, Fabio M S; Campana Filho, Sergio Paulo ; Triviño, Galo Cardenas; Lisboa, Antonio C Luz; Mei, Lucia H Innocentini

    Source: Biotechnology and Applied Biochemistry. Unidade: IQSC

    Assunto: BIOQUÍMICA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CRUZ, Maria C Pinto et al. Evaluation of the diffusion coefficient for controlled for release of oxytetracycline from alginate/chitosan/poly(ethylene glycol) microbeads in simulated gastrointestinal environments. Biotechnology and Applied Biochemistry, v. 40, p. 243-253, 2004Tradução . . Disponível em: https://doi.org/10.1042/ba20030216. Acesso em: 11 nov. 2025.

    • APA

      Cruz, M. C. P., Ravagnani, S. P., Brogna, F. M. S., Campana Filho, S. P., Triviño, G. C., Lisboa, A. C. L., & Mei, L. H. I. (2004). Evaluation of the diffusion coefficient for controlled for release of oxytetracycline from alginate/chitosan/poly(ethylene glycol) microbeads in simulated gastrointestinal environments. Biotechnology and Applied Biochemistry, 40, 243-253. doi:10.1042/ba20030216

    • NLM

      Cruz MCP, Ravagnani SP, Brogna FMS, Campana Filho SP, Triviño GC, Lisboa ACL, Mei LHI. Evaluation of the diffusion coefficient for controlled for release of oxytetracycline from alginate/chitosan/poly(ethylene glycol) microbeads in simulated gastrointestinal environments [Internet]. Biotechnology and Applied Biochemistry. 2004 ;40 243-253.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1042/ba20030216

    • Vancouver

      Cruz MCP, Ravagnani SP, Brogna FMS, Campana Filho SP, Triviño GC, Lisboa ACL, Mei LHI. Evaluation of the diffusion coefficient for controlled for release of oxytetracycline from alginate/chitosan/poly(ethylene glycol) microbeads in simulated gastrointestinal environments [Internet]. Biotechnology and Applied Biochemistry. 2004 ;40 243-253.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1042/ba20030216
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