Effect yeast extract on growth kinetics of Monascus purpureus (2001)
Source: Applied Biochemistry and Biotechnology. Unidade: EP
Subjects: BIOTECNOLOGIA, LEVEDURAS
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ABNT
PEREIRA, Daniela Gerevini e KILIKIAN, Beatriz Vahan. Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology, v. 91/93, p. 311-316, 2001Tradução . . Acesso em: 12 nov. 2025.APA
Pereira, D. G., & Kilikian, B. V. (2001). Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology, 91/93, 311-316.NLM
Pereira DG, Kilikian BV. Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology. 2001 ; 91/93 311-316.[citado 2025 nov. 12 ]Vancouver
Pereira DG, Kilikian BV. Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology. 2001 ; 91/93 311-316.[citado 2025 nov. 12 ]
