Toseti, Laura Branco 
; Goulart, Rodrigo Silva ; Gouvêa, Vinícius N; Acedo, Tiago S; Vasconcellos, Guilherme S.F.M; Pires, Alexandre Vaz ; Leme, Paulo Roberto ; Saran Netto, Arlindo ; Silva, Saulo da Luz e
Source: Animal Feed Science and Technology. Unidades: FZEA, ESALQ
Subjects: AMILASES, CONFINAMENTO ANIMAL, DIETA ANIMAL, GADO NELORE, MILHO, ÓLEOS ESSENCIAIS, SILAGEM
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TOSETI, Laura Branco et al. Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle. Animal Feed Science and Technology, v. 269, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114643. Acesso em: 16 nov. 2025.APA
Toseti, L. B., Goulart, R. S., Gouvêa, V. N., Acedo, T. S., Vasconcellos, G. S. F. M., Pires, A. V., et al. (2020). Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle. Animal Feed Science and Technology, 269, 1-13. doi:10.1016/j.anifeedsci.2020.114643NLM
Toseti LB, Goulart RS, Gouvêa VN, Acedo TS, Vasconcellos GSFM, Pires AV, Leme PR, Saran Netto A, Silva S da L e. Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle [Internet]. Animal Feed Science and Technology. 2020 ; 269 1-13.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114643Vancouver
Toseti LB, Goulart RS, Gouvêa VN, Acedo TS, Vasconcellos GSFM, Pires AV, Leme PR, Saran Netto A, Silva S da L e. Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle [Internet]. Animal Feed Science and Technology. 2020 ; 269 1-13.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114643
