Fernandes, Juliana; Silva, Érica Benjamim da 
; Carvalho-Estrada, Paula de Almeida ; Daniel, João Luiz Pratti; Nussio, Luiz Gustavo
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: AMIDO, DIGESTIBILIDADE, ENSILAGEM, FERMENTAÇÃO, MILHO, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Juliana et al. Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages. Animal Feed Science and Technology, v. 271, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114707. Acesso em: 16 nov. 2025.APA
Fernandes, J., Silva, É. B. da, Carvalho-Estrada, P. de A., Daniel, J. L. P., & Nussio, L. G. (2021). Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages. Animal Feed Science and Technology, 271, 1-11. doi:10.1016/j.anifeedsci.2020.114707NLM
Fernandes J, Silva ÉB da, Carvalho-Estrada P de A, Daniel JLP, Nussio LG. Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages [Internet]. Animal Feed Science and Technology. 2021 ; 271 1-11.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114707Vancouver
Fernandes J, Silva ÉB da, Carvalho-Estrada P de A, Daniel JLP, Nussio LG. Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages [Internet]. Animal Feed Science and Technology. 2021 ; 271 1-11.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114707
