ReP USP - Resultado da busca

Artigo de periodico
Effects of extrusion on ileal and total tract digestibility of nutrients and energy in soybean for weanling pigs (2022)
Milani, Natália Cristina ; Paula, Vinicius Ricardo Cambito de ; Azevedo, Cândida Pollyanna Francisco ; Sedano, Anderson Aparecido ; Scarpim, Lucas Bassi; Moreira Junior, Hélio ; Duarte, Dave Hanneman Alves; Carciofi, Aulus Cavalieri; Trindade Neto, Messias Alves da ; Ruiz, Urbano dos Santos
Fonte: Animal Feed Science and Technology. Unidade: ESALQ
Assuntos: DESMAMA ANIMAL, DIETA ANIMAL, DIGESTIBILIDADE, EXTRUSÃO, FARELOS, INIBIDORES DE ENZIMAS, LEITÕES, NUTRIENTES PARA ANIMAIS, SOJA
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ABNT
MILANI, Natália Cristina et al. Effects of extrusion on ileal and total tract digestibility of nutrients and energy in soybean for weanling pigs. Animal Feed Science and Technology, v. 284, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2021.115192. Acesso em: 16 nov. 2025.
APA
Milani, N. C., Paula, V. R. C. de, Azevedo, C. P. F., Sedano, A. A., Scarpim, L. B., Moreira Junior, H., et al. (2022). Effects of extrusion on ileal and total tract digestibility of nutrients and energy in soybean for weanling pigs. Animal Feed Science and Technology, 284, 1-10. doi:10.1016/j.anifeedsci.2021.115192
NLM
Milani NC, Paula VRC de, Azevedo CPF, Sedano AA, Scarpim LB, Moreira Junior H, Duarte DHA, Carciofi AC, Trindade Neto MA da, Ruiz U dos S. Effects of extrusion on ileal and total tract digestibility of nutrients and energy in soybean for weanling pigs [Internet]. Animal Feed Science and Technology. 2022 ; 284 1-10.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115192
Vancouver
Milani NC, Paula VRC de, Azevedo CPF, Sedano AA, Scarpim LB, Moreira Junior H, Duarte DHA, Carciofi AC, Trindade Neto MA da, Ruiz U dos S. Effects of extrusion on ileal and total tract digestibility of nutrients and energy in soybean for weanling pigs [Internet]. Animal Feed Science and Technology. 2022 ; 284 1-10.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115192
Artigo de periodico
Effects of extrusion on ileal and total tract nutrient and energy digestibility of untoasted soybean meal in weanling pigs (2022)
Milani, Natália Cristina ; Paula, Vinicius Ricardo Cambito de ; Azevedo, Cândida Pollyanna Francisco ; Sedano, Anderson Aparecido ; Scarpim, Lucas Bassi; Moreira Junior, Hélio ; Duarte, Dave Hanneman Alves; Carciofi, Aulus Cavalieri; Trindade Neto, Messias Alves da ; Ruiz, Urbano dos Santos
Fonte: Animal Feed Science and Technology. Unidade: ESALQ
Assuntos: DESMAMA ANIMAL, DIETA ANIMAL, DIGESTIBILIDADE, EXTRUSÃO, FARELOS, INIBIDORES DE ENZIMAS, LEITÕES, NUTRIENTES PARA ANIMAIS, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MILANI, Natália Cristina et al. Effects of extrusion on ileal and total tract nutrient and energy digestibility of untoasted soybean meal in weanling pigs. Animal Feed Science and Technology, v. 284, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2022.115206. Acesso em: 16 nov. 2025.
APA
Milani, N. C., Paula, V. R. C. de, Azevedo, C. P. F., Sedano, A. A., Scarpim, L. B., Moreira Junior, H., et al. (2022). Effects of extrusion on ileal and total tract nutrient and energy digestibility of untoasted soybean meal in weanling pigs. Animal Feed Science and Technology, 284, 1-10. doi:10.1016/j.anifeedsci.2022.115206
NLM
Milani NC, Paula VRC de, Azevedo CPF, Sedano AA, Scarpim LB, Moreira Junior H, Duarte DHA, Carciofi AC, Trindade Neto MA da, Ruiz U dos S. Effects of extrusion on ileal and total tract nutrient and energy digestibility of untoasted soybean meal in weanling pigs [Internet]. Animal Feed Science and Technology. 2022 ; 284 1-10.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2022.115206
Vancouver
Milani NC, Paula VRC de, Azevedo CPF, Sedano AA, Scarpim LB, Moreira Junior H, Duarte DHA, Carciofi AC, Trindade Neto MA da, Ruiz U dos S. Effects of extrusion on ileal and total tract nutrient and energy digestibility of untoasted soybean meal in weanling pigs [Internet]. Animal Feed Science and Technology. 2022 ; 284 1-10.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2022.115206
Artigo de periodico
Active fractions of mannoproteins derived from yeast cell wall stimulate innate and acquired immunity of adult and elderly dogs (2020)
Kroll, Fernanda Sant Anna; Putarov, Thaila Cristina; Zaine, Leandro; Venturini, Katiani Silva; Aoki, Caroline Godoy; Santos, João Paulo Fernandes; Pedrinelli, Vivian ; Vendramini, Thiago Henrique Annibale; Brunetto, Márcio Antônio ; Carciofi, Aulus Cavalieri
Fonte: Animal Feed Science and Technology. Unidade: FMVZ
Assuntos: CÃES, SENILIDADE ANIMAL, MATURIDADE ANIMAL, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KROLL, Fernanda Sant Anna et al. Active fractions of mannoproteins derived from yeast cell wall stimulate innate and acquired immunity of adult and elderly dogs. Animal Feed Science and Technology, v. 261, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114392. Acesso em: 16 nov. 2025.
APA
Kroll, F. S. A., Putarov, T. C., Zaine, L., Venturini, K. S., Aoki, C. G., Santos, J. P. F., et al. (2020). Active fractions of mannoproteins derived from yeast cell wall stimulate innate and acquired immunity of adult and elderly dogs. Animal Feed Science and Technology, 261, 1-12. doi:10.1016/j.anifeedsci.2020.114392
NLM
Kroll FSA, Putarov TC, Zaine L, Venturini KS, Aoki CG, Santos JPF, Pedrinelli V, Vendramini THA, Brunetto MA, Carciofi AC. Active fractions of mannoproteins derived from yeast cell wall stimulate innate and acquired immunity of adult and elderly dogs [Internet]. Animal Feed Science and Technology. 2020 ; 261 1-12.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114392
Vancouver
Kroll FSA, Putarov TC, Zaine L, Venturini KS, Aoki CG, Santos JPF, Pedrinelli V, Vendramini THA, Brunetto MA, Carciofi AC. Active fractions of mannoproteins derived from yeast cell wall stimulate innate and acquired immunity of adult and elderly dogs [Internet]. Animal Feed Science and Technology. 2020 ; 261 1-12.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114392
Artigo de periodico
Chromic oxide as a digestibility marker for dogs - A comparison of methods of analysis (2007)
Carciofi, Aulus Cavalieri; Vasconcellos, Ricardo Souza; Oliveira, Luciana Domingues de; Brunetto, Márcio Antônio ; Valério, Ana Gabriela; Bazolli, Rodrigo Sousa; Carrilho, Elma Neide Vasconcelos Martins; Prada, Flávio
Fonte: Animal Feed Science and Technology. Unidade: FMVZ
Assuntos: DIGESTÃO ANIMAL, CÃES, ESPECTROFOTOMETRIA, COLORIMETRIA, TÉCNICAS INVESTIGATIVAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARCIOFI, Aulus Cavalieri et al. Chromic oxide as a digestibility marker for dogs - A comparison of methods of analysis. Animal Feed Science and Technology, v. 134, n. 3-4, p. 273-282, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2006.12.005. Acesso em: 16 nov. 2025.
APA
Carciofi, A. C., Vasconcellos, R. S., Oliveira, L. D. de, Brunetto, M. A., Valério, A. G., Bazolli, R. S., et al. (2007). Chromic oxide as a digestibility marker for dogs - A comparison of methods of analysis. Animal Feed Science and Technology, 134( 3-4), 273-282. doi:10.1016/j.anifeedsci.2006.12.005
NLM
Carciofi AC, Vasconcellos RS, Oliveira LD de, Brunetto MA, Valério AG, Bazolli RS, Carrilho ENVM, Prada F. Chromic oxide as a digestibility marker for dogs - A comparison of methods of analysis [Internet]. Animal Feed Science and Technology. 2007 ; 134( 3-4): 273-282.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2006.12.005
Vancouver
Carciofi AC, Vasconcellos RS, Oliveira LD de, Brunetto MA, Valério AG, Bazolli RS, Carrilho ENVM, Prada F. Chromic oxide as a digestibility marker for dogs - A comparison of methods of analysis [Internet]. Animal Feed Science and Technology. 2007 ; 134( 3-4): 273-282.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2006.12.005

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