ReP USP - Resultado da busca

Artigo de periodico
A data analysis on the effect of acetic acid on dry matter intake in dairy cattle (2021)
Gerlach, Katrin; Daniel, João Luiz Pratti; Jobim, Clóves Cabreira; Nussio, Luiz Gustavo
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: ANÁLISE ESTATÍSTICA DE DADOS, BOVINOS LEITEIROS, DIETA ANIMAL, FERMENTAÇÃO, INGESTÃO, LACTOBACILLUS, MATÉRIA SECA DO ALIMENTO, RAÇÃO, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GERLACH, Katrin et al. A data analysis on the effect of acetic acid on dry matter intake in dairy cattle. Animal Feed Science and Technology, v. 272, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114782. Acesso em: 16 nov. 2025.
APA
Gerlach, K., Daniel, J. L. P., Jobim, C. C., & Nussio, L. G. (2021). A data analysis on the effect of acetic acid on dry matter intake in dairy cattle. Animal Feed Science and Technology, 272, 1-7. doi:10.1016/j.anifeedsci.2020.114782
NLM
Gerlach K, Daniel JLP, Jobim CC, Nussio LG. A data analysis on the effect of acetic acid on dry matter intake in dairy cattle [Internet]. Animal Feed Science and Technology. 2021 ; 272 1-7.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114782
Vancouver
Gerlach K, Daniel JLP, Jobim CC, Nussio LG. A data analysis on the effect of acetic acid on dry matter intake in dairy cattle [Internet]. Animal Feed Science and Technology. 2021 ; 272 1-7.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114782
Artigo de periodico
Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage (2019)
Gomes, A. L. M; Jacovaci, F. A; Bolson, D. C; Nussio, Luiz Gustavo; Jobim, C. C; Daniel, J. L. P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: AVEIA, COMPOSTOS VOLÁTEIS, FERMENTAÇÃO AERÓBICA, LACTOBACILLUS, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, A. L. M et al. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage. Animal Feed Science and Technology, v. 247, p. 194-198, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2018.11.016. Acesso em: 16 nov. 2025.
APA
Gomes, A. L. M., Jacovaci, F. A., Bolson, D. C., Nussio, L. G., Jobim, C. C., & Daniel, J. L. P. (2019). Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage. Animal Feed Science and Technology, 247, 194-198. doi:10.1016/j.anifeedsci.2018.11.016
NLM
Gomes ALM, Jacovaci FA, Bolson DC, Nussio LG, Jobim CC, Daniel JLP. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage [Internet]. Animal Feed Science and Technology. 2019 ; 247 194-198.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2018.11.016
Vancouver
Gomes ALM, Jacovaci FA, Bolson DC, Nussio LG, Jobim CC, Daniel JLP. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage [Internet]. Animal Feed Science and Technology. 2019 ; 247 194-198.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2018.11.016
Artigo de periodico
The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage (2015)
Daniel, J. L. P; Checolli, M; Zwielehner, J; Junges, D; Fernandes, J; Nussio, Luiz Gustavo
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: CANA FORRAGEIRA, SILAGEM, FERMENTAÇÃO, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANIEL, J. L. P et al. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage. Animal Feed Science and Technology, v. 205, p. 69–74, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2015.04.015. Acesso em: 16 nov. 2025.
APA
Daniel, J. L. P., Checolli, M., Zwielehner, J., Junges, D., Fernandes, J., & Nussio, L. G. (2015). The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage. Animal Feed Science and Technology, 205, 69–74. doi:10.1016/j.anifeedsci.2015.04.015
NLM
Daniel JLP, Checolli M, Zwielehner J, Junges D, Fernandes J, Nussio LG. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage [Internet]. Animal Feed Science and Technology. 2015 ; 205 69–74.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2015.04.015
Vancouver
Daniel JLP, Checolli M, Zwielehner J, Junges D, Fernandes J, Nussio LG. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage [Internet]. Animal Feed Science and Technology. 2015 ; 205 69–74.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2015.04.015

USP Schools

ReP

Filtros

Authors

Subjects