Source: Animal Feed Science and Technology. Unidade: CENA
Subjects: ANÁLISE DE ALIMENTOS PARA ANIMAL, BIOENSAIOS
ABNT
BUENO, Ives Cláudio da Silva et al. A new approach for in vitro bioassay to measure tannin biological effects based on a gas production technique. Animal Feed Science and Technology, v. 141, p. 153-170, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2007.04.011. Acesso em: 15 nov. 2025.APA
Bueno, I. C. da S., Vitti, D. M. S. S., Louvandini, H., & Abdalla, A. L. (2008). A new approach for in vitro bioassay to measure tannin biological effects based on a gas production technique. Animal Feed Science and Technology, 141, 153-170. doi:10.1016/j.anifeedsci.2007.04.011NLM
Bueno IC da S, Vitti DMSS, Louvandini H, Abdalla AL. A new approach for in vitro bioassay to measure tannin biological effects based on a gas production technique [Internet]. Animal Feed Science and Technology. 2008 ; 141 153-170.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2007.04.011Vancouver
Bueno IC da S, Vitti DMSS, Louvandini H, Abdalla AL. A new approach for in vitro bioassay to measure tannin biological effects based on a gas production technique [Internet]. Animal Feed Science and Technology. 2008 ; 141 153-170.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2007.04.011
