Bio-product as a nutritional approach for sustainable hydroponic lettuce cultivation (2025)
Source: Discover Applied Sciences. Unidade: ESALQ
Subjects: ALFACE, FERTILIZANTES LÍQUIDOS, HIDROPONIA, NUTRIÇÃO VEGETAL, PRODUTOS AGRÍCOLAS ORGÂNICOS, SUSTENTABILIDADE
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VOGELMANN, Eduardo Saldanha e JÚNIOR, Jardel Böhmer e TIRUNEH, Gizachew Ayalew. Bio-product as a nutritional approach for sustainable hydroponic lettuce cultivation. Discover Applied Sciences, v. 7, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1007/s42452-025-07534-9. Acesso em: 13 nov. 2025.APA
Vogelmann, E. S., Júnior, J. B., & Tiruneh, G. A. (2025). Bio-product as a nutritional approach for sustainable hydroponic lettuce cultivation. Discover Applied Sciences, 7, 1-15. doi:10.1007/s42452-025-07534-9NLM
Vogelmann ES, Júnior JB, Tiruneh GA. Bio-product as a nutritional approach for sustainable hydroponic lettuce cultivation [Internet]. Discover Applied Sciences. 2025 ; 7 1-15.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1007/s42452-025-07534-9Vancouver
Vogelmann ES, Júnior JB, Tiruneh GA. Bio-product as a nutritional approach for sustainable hydroponic lettuce cultivation [Internet]. Discover Applied Sciences. 2025 ; 7 1-15.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1007/s42452-025-07534-9
