Cezar, Amanda Moelemberg 
; Silva, Ana Paula da; Toledo, Ariany Faria de ; Tomaluski, Cristiane Regina ; Dondé, Sophia Cattleya ; Virgínio Júnior, Gercino F; Marcondes, Marcos I; Bittar, Carla Maris Machado
Fonte: JDS Communications. Unidade: ESALQ
Assuntos: BEZERROS, COMPOSIÇÃO DE ALIMENTOS, GADO HOLANDÊS, LEITE, SAÚDE ANIMAL
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CEZAR, Amanda Moelemberg et al. On-farm approaches to increase whole-milk total solids: effects on performance and health of dairy calves. JDS Communications, v. 6, p. 497-501, 2025Tradução . . Disponível em: https://doi.org/10.3168/jdsc.2024-0684. Acesso em: 16 nov. 2025.APA
Cezar, A. M., Silva, A. P. da, Toledo, A. F. de, Tomaluski, C. R., Dondé, S. C., Virgínio Júnior, G. F., et al. (2025). On-farm approaches to increase whole-milk total solids: effects on performance and health of dairy calves. JDS Communications, 6, 497-501. doi:10.3168/jdsc.2024-0684NLM
Cezar AM, Silva AP da, Toledo AF de, Tomaluski CR, Dondé SC, Virgínio Júnior GF, Marcondes MI, Bittar CMM. On-farm approaches to increase whole-milk total solids: effects on performance and health of dairy calves [Internet]. JDS Communications. 2025 ; 6 497-501.[citado 2025 nov. 16 ] Available from: https://doi.org/10.3168/jdsc.2024-0684Vancouver
Cezar AM, Silva AP da, Toledo AF de, Tomaluski CR, Dondé SC, Virgínio Júnior GF, Marcondes MI, Bittar CMM. On-farm approaches to increase whole-milk total solids: effects on performance and health of dairy calves [Internet]. JDS Communications. 2025 ; 6 497-501.[citado 2025 nov. 16 ] Available from: https://doi.org/10.3168/jdsc.2024-0684
