Ferreira, Letícia do Nascimento Maximiano 
; Norde, Marina Maintinguer ; Aguirre, Raquel Arriola ; Aguirre, Raquel Arriola ; Valentini Neto, João ; Fisberg, Regina Mara ; Sarti, Flávia Mori ; Giovannucci, Edward; Rogero, Marcelo Macedo
Source: Nutrition: an international journal of applied and basic nutritional science. Unidades: FSP, EACH
Assunto: ÍNDICES
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FERREIRA, Letícia do Nascimento Maximiano et al. Dietary inflammatory potential estimated by three metrics and their association with systemic low-grade inflammation in younger and older adults. Nutrition: an international journal of applied and basic nutritional science, p. 01-41, 2025Tradução . . Disponível em: http://dx.doi.org/10.1016/j.nut.2025.112994. Acesso em: 14 nov. 2025.APA
Ferreira, L. do N. M., Norde, M. M., Aguirre, R. A., Aguirre, R. A., Valentini Neto, J., Fisberg, R. M., et al. (2025). Dietary inflammatory potential estimated by three metrics and their association with systemic low-grade inflammation in younger and older adults. Nutrition: an international journal of applied and basic nutritional science, 01-41. doi:10.1016/j.nut.2025.112994NLM
Ferreira L do NM, Norde MM, Aguirre RA, Aguirre RA, Valentini Neto J, Fisberg RM, Sarti FM, Giovannucci E, Rogero MM. Dietary inflammatory potential estimated by three metrics and their association with systemic low-grade inflammation in younger and older adults [Internet]. Nutrition: an international journal of applied and basic nutritional science. 2025 ; 01-41.[citado 2025 nov. 14 ] Available from: http://dx.doi.org/10.1016/j.nut.2025.112994Vancouver
Ferreira L do NM, Norde MM, Aguirre RA, Aguirre RA, Valentini Neto J, Fisberg RM, Sarti FM, Giovannucci E, Rogero MM. Dietary inflammatory potential estimated by three metrics and their association with systemic low-grade inflammation in younger and older adults [Internet]. Nutrition: an international journal of applied and basic nutritional science. 2025 ; 01-41.[citado 2025 nov. 14 ] Available from: http://dx.doi.org/10.1016/j.nut.2025.112994
