The determinantes of capital structure choice for soybean production in Brazil (2007)
Source: Food culture: tradition, innovation and trust - a positive force for modern agribusiness. Conference titles: Annual World Food and Agribusiness Forum Symposium. Unidade: FEA
Subjects: CRÉDITO RURAL, SOJA (PRODUÇÃO)
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ALMEIDA, Luciana Florêncio de e ZYLBERSZTAJN, Decio. The determinantes of capital structure choice for soybean production in Brazil. 2007, Anais.. College Station: IAMA, 2007. Disponível em: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1040_Paper.pdf. Acesso em: 17 out. 2024.APA
Almeida, L. F. de, & Zylbersztajn, D. (2007). The determinantes of capital structure choice for soybean production in Brazil. In Food culture: tradition, innovation and trust - a positive force for modern agribusiness. College Station: IAMA. Recuperado de http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1040_Paper.pdfNLM
Almeida LF de, Zylbersztajn D. The determinantes of capital structure choice for soybean production in Brazil [Internet]. Food culture: tradition, innovation and trust - a positive force for modern agribusiness. 2007 ;[citado 2024 out. 17 ] Available from: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1040_Paper.pdfVancouver
Almeida LF de, Zylbersztajn D. The determinantes of capital structure choice for soybean production in Brazil [Internet]. Food culture: tradition, innovation and trust - a positive force for modern agribusiness. 2007 ;[citado 2024 out. 17 ] Available from: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1040_Paper.pdf
