ReP USP - Resultado da busca

Artigo de periodico
Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion (2022)
Damasceno Junior, Clério Valentin; Godoy, Samantha; Gonela, Adriana; Scapim, Carlos Alberto; Grandis, Adriana ; Santos, Wanderley D. dos; Mangolin, Claudete Aparecida; Buckeridge, Marcos ; Machado, Maria de Fátima P. S
Source: Current Research in Food Science. Unidades: ESALQ, IB
Subjects: BIOQUÍMICA VEGETAL, COMPOSIÇÃO QUÍMICA, CRUZAMENTO VEGETAL, LIGNINA, MILHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAMASCENO JUNIOR, Clério Valentin et al. Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion. Current Research in Food Science, v. 5, p. 102-106, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.crfs.2021.12.011. Acesso em: 17 nov. 2024.
APA
Damasceno Junior, C. V., Godoy, S., Gonela, A., Scapim, C. A., Grandis, A., Santos, W. D. dos, et al. (2022). Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion. Current Research in Food Science, 5, 102-106. doi:10.1016/j.crfs.2021.12.011
NLM
Damasceno Junior CV, Godoy S, Gonela A, Scapim CA, Grandis A, Santos WD dos, Mangolin CA, Buckeridge M, Machado M de FPS. Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion [Internet]. Current Research in Food Science. 2022 ; 5 102-106.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.crfs.2021.12.011
Vancouver
Damasceno Junior CV, Godoy S, Gonela A, Scapim CA, Grandis A, Santos WD dos, Mangolin CA, Buckeridge M, Machado M de FPS. Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion [Internet]. Current Research in Food Science. 2022 ; 5 102-106.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.crfs.2021.12.011
Artigo de periodico
Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds (2019)
Palacios, C. J; Grandis, A; Carvalho, V. J; Salatino, Antonio ; Buckeridge, Marcos
Source: Food Chemistry. Unidade: IB
Subjects: BIOQUÍMICA VEGETAL, SEMENTES, SOJA, TEMPERATURA, DESENVOLVIMENTO VEGETAL, CARBOIDRATOS, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALACIOS, C. J et al. Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds. Food Chemistry, v. 275, p. 610-617, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2018.09.052. Acesso em: 17 nov. 2024.
APA
Palacios, C. J., Grandis, A., Carvalho, V. J., Salatino, A., & Buckeridge, M. (2019). Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds. Food Chemistry, 275, 610-617. doi:10.1016/j.foodchem.2018.09.052
NLM
Palacios CJ, Grandis A, Carvalho VJ, Salatino A, Buckeridge M. Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds [Internet]. Food Chemistry. 2019 ; 275 610-617.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2018.09.052
Vancouver
Palacios CJ, Grandis A, Carvalho VJ, Salatino A, Buckeridge M. Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds [Internet]. Food Chemistry. 2019 ; 275 610-617.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2018.09.052
Artigo de periodico
Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner (2016)
Almeida, Juliana; Azevedo, Mariana da Silva; Spicher, Livia; Glauser, , Gaétan; Dorp, Katharina vom; Guyer, Luzia; Carranza, Andrea del Valle; Asís, Ramón; Souza, Amanda Pereira de; Buckeridge, Marcos ; Demarco, Diego ; Bres, Cécile; Rothan, Christophe; Peres, Lázaro Eustáquio Pereira; Hörtensteiner, Stefan; Kessler, Félix; Dörmann, Peter; Carrari, Fernando; Rossi, Magdalena
Source: Journal of Experimental Botany. Unidades: IB, ESALQ
Subjects: METABOLISMO VEGETAL, CLOROFILA, ANTIOXIDANTES, TOMATE, VITAMINA E, EXPRESSÃO GÊNICA, BIOQUÍMICA VEGETAL, FISIOLOGIA VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Juliana et al. Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner. Journal of Experimental Botany, v. 67, n. 3, p. 919-934, 2016Tradução . . Disponível em: https://doi.org/10.1093/jxb/erv504. Acesso em: 17 nov. 2024.
APA
Almeida, J., Azevedo, M. da S., Spicher, L., Glauser,, Dorp, K. vom, Guyer, L., et al. (2016). Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner. Journal of Experimental Botany, 67( 3), 919-934. doi:10.1093/jxb/erv504
NLM
Almeida J, Azevedo M da S, Spicher L, Glauser, Dorp K vom, Guyer L, Carranza A del V, Asís R, Souza AP de, Buckeridge M, Demarco D, Bres C, Rothan C, Peres LEP, Hörtensteiner S, Kessler F, Dörmann P, Carrari F, Rossi M. Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner [Internet]. Journal of Experimental Botany. 2016 ;67( 3): 919-934.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1093/jxb/erv504
Vancouver
Almeida J, Azevedo M da S, Spicher L, Glauser, Dorp K vom, Guyer L, Carranza A del V, Asís R, Souza AP de, Buckeridge M, Demarco D, Bres C, Rothan C, Peres LEP, Hörtensteiner S, Kessler F, Dörmann P, Carrari F, Rossi M. Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner [Internet]. Journal of Experimental Botany. 2016 ;67( 3): 919-934.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1093/jxb/erv504
Artigo de periodico
Changes in Whole-Plant metabolism during the grain-filling stage in sorghum grown under elevated CO2 and drought (2015)
Souza, Amanda P. De; Cocuron, Jean-Christoph; Garcia, Ana Carolina; Alonso, Ana Paula; Buckeridge, Marcos
Source: Plant Physiology. Unidade: IB
Subjects: MUDANÇA CLIMÁTICA, SECA, METABOLISMO VEGETAL, METABÓLITOS, GRÃOS (PRODUÇÃO;QUALIDADE), SORGO, DIÓXIDO DE CARBONO (CONCENTRAÇÃO), BIOQUÍMICA VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Amanda P. De et al. Changes in Whole-Plant metabolism during the grain-filling stage in sorghum grown under elevated CO2 and drought. Plant Physiology, v. No 2015, n. 3, p. 1755-1765, 2015Tradução . . Disponível em: https://doi.org/10.1104/pp.15.01054. Acesso em: 17 nov. 2024.
APA
Souza, A. P. D., Cocuron, J. -C., Garcia, A. C., Alonso, A. P., & Buckeridge, M. (2015). Changes in Whole-Plant metabolism during the grain-filling stage in sorghum grown under elevated CO2 and drought. Plant Physiology, No 2015( 3), 1755-1765. doi:10.1104/pp.15.01054
NLM
Souza APD, Cocuron J-C, Garcia AC, Alonso AP, Buckeridge M. Changes in Whole-Plant metabolism during the grain-filling stage in sorghum grown under elevated CO2 and drought [Internet]. Plant Physiology. 2015 ; No 2015( 3): 1755-1765.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1104/pp.15.01054
Vancouver
Souza APD, Cocuron J-C, Garcia AC, Alonso AP, Buckeridge M. Changes in Whole-Plant metabolism during the grain-filling stage in sorghum grown under elevated CO2 and drought [Internet]. Plant Physiology. 2015 ; No 2015( 3): 1755-1765.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1104/pp.15.01054

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects

Funding Agencies

Indexado em

Non normalized affiliation