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Filtros : "SOJA" "Inglaterra" Limpar

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1 - 8 (8 records)

  • Artigo de periodico

    Penetration of hydrolysed soy protein-added brine and its effect on yield and pH of beef steaks from the biceps femoris muscle (2011)

    Silva, Alessandra Aparecida; Contreras Castillo, Carmen Josefina; Delgado, Eduardo Francisquine; Mourão, Gerson Barreto; Santos, Priscila Robertina dos

    Source: LWT - Food Science and Technology. Unidade: ESALQ

    Subjects: CONSERVAÇÃO DE ALIMENTOS, HIDRÓLISE, PROTEÍNAS, SOJA

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    • ABNT

      SILVA, Alessandra Aparecida et al. Penetration of hydrolysed soy protein-added brine and its effect on yield and pH of beef steaks from the biceps femoris muscle. LWT - Food Science and Technology, v. 44, n. ja 2011, p. 109-144, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2010.06.006. Acesso em: 27 set. 2024.

    • APA

      Silva, A. A., Contreras Castillo, C. J., Delgado, E. F., Mourão, G. B., & Santos, P. R. dos. (2011). Penetration of hydrolysed soy protein-added brine and its effect on yield and pH of beef steaks from the biceps femoris muscle. LWT - Food Science and Technology, 44( ja 2011), 109-144. doi:10.1016/j.lwt.2010.06.006

    • NLM

      Silva AA, Contreras Castillo CJ, Delgado EF, Mourão GB, Santos PR dos. Penetration of hydrolysed soy protein-added brine and its effect on yield and pH of beef steaks from the biceps femoris muscle [Internet]. LWT - Food Science and Technology. 2011 ; 44( ja 2011): 109-144.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.lwt.2010.06.006

    • Vancouver

      Silva AA, Contreras Castillo CJ, Delgado EF, Mourão GB, Santos PR dos. Penetration of hydrolysed soy protein-added brine and its effect on yield and pH of beef steaks from the biceps femoris muscle [Internet]. LWT - Food Science and Technology. 2011 ; 44( ja 2011): 109-144.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.lwt.2010.06.006

  • Artigo de periodico

    Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology (2009)

    Bueno, Arthur Soares; Pereira, Cristina Meyer; Menegassi, Bruna; Areas, José Alfredo Gomes; Castro, Inar Alves de

    Source: Journal of food engineering. Unidades: FSP, FCF

    Subjects: TECNOLOGIA DE ALIMENTOS (METODOLOGIA), BIOPOLÍMEROS, SOJA, HIDROCOLOIDE, PROTEÍNAS, EMULSÕES (FORMAS FARMACÊUTICAS), EXTRUSÃO

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      BUENO, Arthur Soares et al. Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology. Journal of food engineering, v. 90, n. 4, p. 504-510, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.07.028. Acesso em: 27 set. 2024.

    • APA

      Bueno, A. S., Pereira, C. M., Menegassi, B., Areas, J. A. G., & Castro, I. A. de. (2009). Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology. Journal of food engineering, 90( 4), 504-510. doi:10.1016/j.jfoodeng.2008.07.028

    • NLM

      Bueno AS, Pereira CM, Menegassi B, Areas JAG, Castro IA de. Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology [Internet]. Journal of food engineering. 2009 ; 90( 4): 504-510.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.07.028

    • Vancouver

      Bueno AS, Pereira CM, Menegassi B, Areas JAG, Castro IA de. Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology [Internet]. Journal of food engineering. 2009 ; 90( 4): 504-510.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.07.028

  • Artigo de periodico

    SBTX, a new toxic protein distinct from soyatoxin and other toxic soybean [Glycine max] proteins, and its inhibitory effect on Cercospora sojina growth (2008)

    Vanconcelos, I. M.; Morais, J. K. S.; Siebra, E. A.; Carlini, C. R.; Sousa, D. O. B.; Beltramini, Leila Maria ; Melo, V. M. M.; Oliveira, J. T. A.

    Source: Toxicon. Unidade: IFSC

    Subjects: FUNGOS FITOPATOGÊNICOS, PROTEÍNAS, SOJA, TOXINAS

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    • ABNT

      VANCONCELOS, I. M. et al. SBTX, a new toxic protein distinct from soyatoxin and other toxic soybean [Glycine max] proteins, and its inhibitory effect on Cercospora sojina growth. Toxicon, v. 51, n. 6, p. 952-963, 2008Tradução . . Acesso em: 27 set. 2024.

    • APA

      Vanconcelos, I. M., Morais, J. K. S., Siebra, E. A., Carlini, C. R., Sousa, D. O. B., Beltramini, L. M., et al. (2008). SBTX, a new toxic protein distinct from soyatoxin and other toxic soybean [Glycine max] proteins, and its inhibitory effect on Cercospora sojina growth. Toxicon, 51( 6), 952-963.

    • NLM

      Vanconcelos IM, Morais JKS, Siebra EA, Carlini CR, Sousa DOB, Beltramini LM, Melo VMM, Oliveira JTA. SBTX, a new toxic protein distinct from soyatoxin and other toxic soybean [Glycine max] proteins, and its inhibitory effect on Cercospora sojina growth. Toxicon. 2008 ; 51( 6): 952-963.[citado 2024 set. 27 ]

    • Vancouver

      Vanconcelos IM, Morais JKS, Siebra EA, Carlini CR, Sousa DOB, Beltramini LM, Melo VMM, Oliveira JTA. SBTX, a new toxic protein distinct from soyatoxin and other toxic soybean [Glycine max] proteins, and its inhibitory effect on Cercospora sojina growth. Toxicon. 2008 ; 51( 6): 952-963.[citado 2024 set. 27 ]

  • Artigo de periodico

    Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains (2007)

    Toledo, T. C. F. de; Canniatti-Brazaca, Solange Guidolin; Arthur, Valter ; Piedade, Sônia Maria de Stefano

    Source: Radiation Physics and Chemistry. Unidades: ESALQ, CENA

    Subjects: SOJA, IRRADIAÇÃO DE ALIMENTOS

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    • ABNT

      TOLEDO, T. C. F. de et al. Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains. Radiation Physics and Chemistry, v. 76, n. 10, p. 1653-1656, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.02.001. Acesso em: 27 set. 2024.

    • APA

      Toledo, T. C. F. de, Canniatti-Brazaca, S. G., Arthur, V., & Piedade, S. M. de S. (2007). Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains. Radiation Physics and Chemistry, 76( 10), 1653-1656. doi:10.1016/j.radphyschem.2007.02.001

    • NLM

      Toledo TCF de, Canniatti-Brazaca SG, Arthur V, Piedade SM de S. Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 10): 1653-1656.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.02.001

    • Vancouver

      Toledo TCF de, Canniatti-Brazaca SG, Arthur V, Piedade SM de S. Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 10): 1653-1656.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.02.001

  • Artigo de periodico

    Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean (2007)

    Villavicencio, Anna Lucia Casanas Haasis; Fanaro, Gustavo Bernardes; Araújo, Michel Mozeika; Aquino, Simone; Silva, Priscila Vieira da

    Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, SOJA

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      VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean. Radiation Physics and Chemistry, v. 76, n. 11-12, p. 1878-1881, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.03.021. Acesso em: 27 set. 2024.

    • APA

      Villavicencio, A. L. C. H., Fanaro, G. B., Araújo, M. M., Aquino, S., & Silva, P. V. da. (2007). Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean. Radiation Physics and Chemistry, 76( 11-12), 1878-1881. doi:10.1016/j.radphyschem.2007.03.021

    • NLM

      Villavicencio ALCH, Fanaro GB, Araújo MM, Aquino S, Silva PV da. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1878-1881.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.03.021

    • Vancouver

      Villavicencio ALCH, Fanaro GB, Araújo MM, Aquino S, Silva PV da. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1878-1881.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.03.021

  • Artigo de periodico

    Detection of 7S and 11S soy protein fractions by monoclonal antibody-based immunoassays in food (2005)

    Bittencourt, Alvorita Leite; Fernandes, Irene; Pereira, Isabela Rosier Olimpio; Honmoto, Cristina Sayuri; Tanaka, Márcia Kimiko; Lima, Flávia S. P.; Abdalla, Dulcinéia Saes Parra

    Source: Food and Agricultural Immunology. Unidade: FCF

    Subjects: IMUNOLOGIA, SOJA, PROTEÍNAS

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    • ABNT

      BITTENCOURT, Alvorita Leite et al. Detection of 7S and 11S soy protein fractions by monoclonal antibody-based immunoassays in food. Food and Agricultural Immunology, v. 16, n. 2, p. 91-100, 2005Tradução . . Disponível em: https://doi.org/10.1080/09540100500066341. Acesso em: 27 set. 2024.

    • APA

      Bittencourt, A. L., Fernandes, I., Pereira, I. R. O., Honmoto, C. S., Tanaka, M. K., Lima, F. S. P., & Abdalla, D. S. P. (2005). Detection of 7S and 11S soy protein fractions by monoclonal antibody-based immunoassays in food. Food and Agricultural Immunology, 16( 2), 91-100. doi:10.1080/09540100500066341

    • NLM

      Bittencourt AL, Fernandes I, Pereira IRO, Honmoto CS, Tanaka MK, Lima FSP, Abdalla DSP. Detection of 7S and 11S soy protein fractions by monoclonal antibody-based immunoassays in food [Internet]. Food and Agricultural Immunology. 2005 ; 16( 2): 91-100.[citado 2024 set. 27 ] Available from: https://doi.org/10.1080/09540100500066341

    • Vancouver

      Bittencourt AL, Fernandes I, Pereira IRO, Honmoto CS, Tanaka MK, Lima FSP, Abdalla DSP. Detection of 7S and 11S soy protein fractions by monoclonal antibody-based immunoassays in food [Internet]. Food and Agricultural Immunology. 2005 ; 16( 2): 91-100.[citado 2024 set. 27 ] Available from: https://doi.org/10.1080/09540100500066341

  • Artigo de periodico

    Isolation and characterization of soybean-associated bacteria and their potential for plant growth promotion (2004)

    Sobral, Júlia Kuklinsky; Araújo, Welington Luiz de ; Mendes, Rodrigo; Geraldi, Isaías Olívio; Pizzirani-Kleiner, Aline Aparecida; Azevedo, João Lúcio de

    Source: Environmental Microbiology. Unidade: ESALQ

    Subjects: SOJA, BACTÉRIAS, CRESCIMENTO VEGETAL

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      SOBRAL, Júlia Kuklinsky et al. Isolation and characterization of soybean-associated bacteria and their potential for plant growth promotion. Environmental Microbiology, v. 6, n. 12, p. 1244-1251, 2004Tradução . . Disponível em: https://doi.org/10.1111/j.1462-2920.2004.00658.x. Acesso em: 27 set. 2024.

    • APA

      Sobral, J. K., Araújo, W. L. de, Mendes, R., Geraldi, I. O., Pizzirani-Kleiner, A. A., & Azevedo, J. L. de. (2004). Isolation and characterization of soybean-associated bacteria and their potential for plant growth promotion. Environmental Microbiology, 6( 12), 1244-1251. doi:10.1111/j.1462-2920.2004.00658.x

    • NLM

      Sobral JK, Araújo WL de, Mendes R, Geraldi IO, Pizzirani-Kleiner AA, Azevedo JL de. Isolation and characterization of soybean-associated bacteria and their potential for plant growth promotion [Internet]. Environmental Microbiology. 2004 ; 6( 12): 1244-1251.[citado 2024 set. 27 ] Available from: https://doi.org/10.1111/j.1462-2920.2004.00658.x

    • Vancouver

      Sobral JK, Araújo WL de, Mendes R, Geraldi IO, Pizzirani-Kleiner AA, Azevedo JL de. Isolation and characterization of soybean-associated bacteria and their potential for plant growth promotion [Internet]. Environmental Microbiology. 2004 ; 6( 12): 1244-1251.[citado 2024 set. 27 ] Available from: https://doi.org/10.1111/j.1462-2920.2004.00658.x

  • Parte de monografia/livro

    Isoflavones in soy products: critical evaluation of analytical methods (2001)

    Genovese, Maria Inês ; Lajolo, Franco Maria

    Source: Biologically-active phytochemicals in food analysis, metabolism, bioavailability and function. Unidade: FCF

    Subjects: SOJA, NUTRIÇÃO EXPERIMENTAL

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      GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflavones in soy products: critical evaluation of analytical methods. Biologically-active phytochemicals in food analysis, metabolism, bioavailability and function. Tradução . Cambridge: Royal Society of Chemistry, 2001. . . Acesso em: 27 set. 2024.

    • APA

      Genovese, M. I., & Lajolo, F. M. (2001). Isoflavones in soy products: critical evaluation of analytical methods. In Biologically-active phytochemicals in food analysis, metabolism, bioavailability and function. Cambridge: Royal Society of Chemistry.

    • NLM

      Genovese MI, Lajolo FM. Isoflavones in soy products: critical evaluation of analytical methods. In: Biologically-active phytochemicals in food analysis, metabolism, bioavailability and function. Cambridge: Royal Society of Chemistry; 2001. [citado 2024 set. 27 ]

    • Vancouver

      Genovese MI, Lajolo FM. Isoflavones in soy products: critical evaluation of analytical methods. In: Biologically-active phytochemicals in food analysis, metabolism, bioavailability and function. Cambridge: Royal Society of Chemistry; 2001. [citado 2024 set. 27 ]
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