Sousa, Dannylo O; Hansen, Hanne H; Hallin, Ola; Nussio, Luiz Gustavo 
; Nadeau, Elisabet
Fonte: Grass and Forage Science. Unidade: RUSP
Assuntos: ALFAFA, DIGESTIBILIDADE, PROTEÍNAS DE PLANTAS, RUMINANTES, TREVO, VALOR NUTRITIVO
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SOUSA, Dannylo O et al. A two‐year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar. Grass and Forage Science, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.1111/gfs.12459. Acesso em: 14 nov. 2024.APA
Sousa, D. O., Hansen, H. H., Hallin, O., Nussio, L. G., & Nadeau, E. (2019). A two‐year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar. Grass and Forage Science, 1-10. doi:10.1111/gfs.12459NLM
Sousa DO, Hansen HH, Hallin O, Nussio LG, Nadeau E. A two‐year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar [Internet]. Grass and Forage Science. 2019 ; 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/gfs.12459Vancouver
Sousa DO, Hansen HH, Hallin O, Nussio LG, Nadeau E. A two‐year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar [Internet]. Grass and Forage Science. 2019 ; 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/gfs.12459
