Soltan, Yosra A; Morsy, Amr S; Sallam, Sobhy M. A; Louvandini, Helder 
; Abdalla, Adibe Luiz
Fonte: Journal of Animal and Feed Sciences. Unidade: CENA
Assuntos: FERMENTAÇÃO, RÚMEN, GASES, LEGUMINOSAS FORRAGEIRAS, RUMINANTES
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ABNT
SOLTAN, Yosra A et al. Comparative in vitro evaluation of forage legumes (prosopis, acacia, atriplex, and leucaena) on ruminal fermentation and methanogenesis. Journal of Animal and Feed Sciences, v. 21, n. 4, p. 759-772, 2012Tradução . . Disponível em: https://doi.org/10.22358/jafs/66148/2012. Acesso em: 14 nov. 2024.APA
Soltan, Y. A., Morsy, A. S., Sallam, S. M. A., Louvandini, H., & Abdalla, A. L. (2012). Comparative in vitro evaluation of forage legumes (prosopis, acacia, atriplex, and leucaena) on ruminal fermentation and methanogenesis. Journal of Animal and Feed Sciences, 21( 4), 759-772. doi:10.22358/jafs/66148/2012NLM
Soltan YA, Morsy AS, Sallam SMA, Louvandini H, Abdalla AL. Comparative in vitro evaluation of forage legumes (prosopis, acacia, atriplex, and leucaena) on ruminal fermentation and methanogenesis [Internet]. Journal of Animal and Feed Sciences. 2012 ; 21( 4): 759-772.[citado 2024 nov. 14 ] Available from: https://doi.org/10.22358/jafs/66148/2012Vancouver
Soltan YA, Morsy AS, Sallam SMA, Louvandini H, Abdalla AL. Comparative in vitro evaluation of forage legumes (prosopis, acacia, atriplex, and leucaena) on ruminal fermentation and methanogenesis [Internet]. Journal of Animal and Feed Sciences. 2012 ; 21( 4): 759-772.[citado 2024 nov. 14 ] Available from: https://doi.org/10.22358/jafs/66148/2012
