Variability associated with sample preparation procedures for aflatoxin analysis in peanuts (2000)
Source: Official Program and Abstrcats Book. Conference titles: International IUPAC Symposium on Mycotoxins and Phycotoxins. Unidade: ESALQ
Subjects: MICOLOGIA, MICOTOXINAS, PLANTAS OLEAGINOSAS, AMENDOIM
ABNT
CALORI-DOMINGUES, Maria Antonia et al. Variability associated with sample preparation procedures for aflatoxin analysis in peanuts. 2000, Anais.. São Paulo: Instituto Adolfo Lutz, 2000. . Acesso em: 16 nov. 2024.APA
Calori-Domingues, M. A., Zovico, C., Fonseca, H., Glória, E. M. da, Barbin, D., & Borguini, R. G. (2000). Variability associated with sample preparation procedures for aflatoxin analysis in peanuts. In Official Program and Abstrcats Book. São Paulo: Instituto Adolfo Lutz.NLM
Calori-Domingues MA, Zovico C, Fonseca H, Glória EM da, Barbin D, Borguini RG. Variability associated with sample preparation procedures for aflatoxin analysis in peanuts. Official Program and Abstrcats Book. 2000 ;[citado 2024 nov. 16 ]Vancouver
Calori-Domingues MA, Zovico C, Fonseca H, Glória EM da, Barbin D, Borguini RG. Variability associated with sample preparation procedures for aflatoxin analysis in peanuts. Official Program and Abstrcats Book. 2000 ;[citado 2024 nov. 16 ]