ReP USP - Resultado da busca

Artigo de periodico
Escherichia coli in foodborne outbreaks: considerations on a Brazilian survey and bibliometric analysis (2025)
Rando, Isabella ; Reis, Ranam Moreira ; Freire, Carlos Eduardo Cardoso de Aguiar
Source: Vigilância Sanitária em Debate. Unidade: ESALQ
Subjects: BIBLIOMETRIA, DOENÇAS TRANSMITIDAS POR ALIMENTOS, ESCHERICHIA COLI, MICROBIOLOGIA DE ALIMENTOS, SAÚDE PÚBLICA, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANDO, Isabella e REIS, Ranam Moreira e FREIRE, Carlos Eduardo Cardoso de Aguiar. Escherichia coli in foodborne outbreaks: considerations on a Brazilian survey and bibliometric analysis. Vigilância Sanitária em Debate, v. 13, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.22239/2317-269X.02453. Acesso em: 07 dez. 2025.
APA
Rando, I., Reis, R. M., & Freire, C. E. C. de A. (2025). Escherichia coli in foodborne outbreaks: considerations on a Brazilian survey and bibliometric analysis. Vigilância Sanitária em Debate, 13, 1-13. doi:10.22239/2317-269X.02453
NLM
Rando I, Reis RM, Freire CEC de A. Escherichia coli in foodborne outbreaks: considerations on a Brazilian survey and bibliometric analysis [Internet]. Vigilância Sanitária em Debate. 2025 ;13 1-13.[citado 2025 dez. 07 ] Available from: https://doi.org/10.22239/2317-269X.02453
Vancouver
Rando I, Reis RM, Freire CEC de A. Escherichia coli in foodborne outbreaks: considerations on a Brazilian survey and bibliometric analysis [Internet]. Vigilância Sanitária em Debate. 2025 ;13 1-13.[citado 2025 dez. 07 ] Available from: https://doi.org/10.22239/2317-269X.02453
Artigo de periodico
Multi-omics analysis reveals the core microbiome and biomarker for nutrition degradation in alfalfa silage fermentation (2024)
Wang, Yuan ; Sun, Yunlei; Huang, KeXin; Gao, Yu; Lin, Yufan; Yuan, Baojie; Wang, Xin; Xu, Gang; Nussio, Luiz Gustavo ; Yang, Fuyu; Ni, Kuikui
Source: mSystems. Unidade: ESALQ
Subjects: ALFAFA, BIOMARCADORES, FERMENTAÇÃO ANAERÓBICA, MICROBIOLOGIA DE ALIMENTOS, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WANG, Yuan et al. Multi-omics analysis reveals the core microbiome and biomarker for nutrition degradation in alfalfa silage fermentation. mSystems, p. 1-17, 2024Tradução . . Disponível em: https://doi.org/10.1128/msystems.00682-24. Acesso em: 07 dez. 2025.
APA
Wang, Y., Sun, Y., Huang, K. X., Gao, Y., Lin, Y., Yuan, B., et al. (2024). Multi-omics analysis reveals the core microbiome and biomarker for nutrition degradation in alfalfa silage fermentation. mSystems, 1-17. doi:10.1128/msystems.00682-24
NLM
Wang Y, Sun Y, Huang KX, Gao Y, Lin Y, Yuan B, Wang X, Xu G, Nussio LG, Yang F, Ni K. Multi-omics analysis reveals the core microbiome and biomarker for nutrition degradation in alfalfa silage fermentation [Internet]. mSystems. 2024 ; 1-17.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1128/msystems.00682-24
Vancouver
Wang Y, Sun Y, Huang KX, Gao Y, Lin Y, Yuan B, Wang X, Xu G, Nussio LG, Yang F, Ni K. Multi-omics analysis reveals the core microbiome and biomarker for nutrition degradation in alfalfa silage fermentation [Internet]. mSystems. 2024 ; 1-17.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1128/msystems.00682-24
Artigo de periodico
A review on fermented vegetables: microbial community and potential upgrading strategy via inoculated fermentation (2024)
Xu, Jinge; Peng, Sijia; Xiong, Yandi; Zheng, Zhuoqi; Liu, Meng; Xu, Jiayue; Chen, Wei; Liu, Mengsong; Kong, Jiaqi; Wang, Chenyu; Wang, Yongtao; Rao, Lei; Liang, Zhao ; Liao, Xiaojun
Source: Comprehensive Reviews in Food Science and Food Safety. Unidade: FFCLRP
Subjects: BACTÉRIAS, ALIMENTOS FERMENTADOS, MICROBIOLOGIA DE ALIMENTOS, LEGUMES, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
XU, Jinge et al. A review on fermented vegetables: microbial community and potential upgrading strategy via inoculated fermentation. Comprehensive Reviews in Food Science and Food Safety, v. 23, n. 3, p. 1-38, 2024Tradução . . Disponível em: https://doi.org/10.1111/1541-4337.13362. Acesso em: 07 dez. 2025.
APA
Xu, J., Peng, S., Xiong, Y., Zheng, Z., Liu, M., Xu, J., et al. (2024). A review on fermented vegetables: microbial community and potential upgrading strategy via inoculated fermentation. Comprehensive Reviews in Food Science and Food Safety, 23( 3), 1-38. doi:10.1111/1541-4337.13362
NLM
Xu J, Peng S, Xiong Y, Zheng Z, Liu M, Xu J, Chen W, Liu M, Kong J, Wang C, Wang Y, Rao L, Liang Z, Liao X. A review on fermented vegetables: microbial community and potential upgrading strategy via inoculated fermentation [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2024 ; 23( 3): 1-38.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1111/1541-4337.13362
Vancouver
Xu J, Peng S, Xiong Y, Zheng Z, Liu M, Xu J, Chen W, Liu M, Kong J, Wang C, Wang Y, Rao L, Liang Z, Liao X. A review on fermented vegetables: microbial community and potential upgrading strategy via inoculated fermentation [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2024 ; 23( 3): 1-38.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1111/1541-4337.13362
Artigo de periodico
Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks (2024)
Prado-Silva, Leonardo do; Godoy, Adriana T; Câmara, Antonio A; Oteiza, Juan M; Brusa, Victoria; Maffei, Daniele Fernanda ; Eberlin, Marcos N; Sant'Ana, Anderson S; Franco, Bernadette Dora Gombossy de Melo
Source: International Journal of Food Microbiology. Unidades: ESALQ, FCF
Subjects: BACTÉRIAS, DETERIORAÇÃO DE ALIMENTOS, ESPOROS BACTERIANOS, FRUTAS, MICROBIOLOGIA DE ALIMENTOS, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRADO-SILVA, Leonardo do et al. Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks. International Journal of Food Microbiology, v. 418, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2024.110731. Acesso em: 07 dez. 2025.
APA
Prado-Silva, L. do, Godoy, A. T., Câmara, A. A., Oteiza, J. M., Brusa, V., Maffei, D. F., et al. (2024). Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks. International Journal of Food Microbiology, 418, 1-7. doi:10.1016/j.ijfoodmicro.2024.110731
NLM
Prado-Silva L do, Godoy AT, Câmara AA, Oteiza JM, Brusa V, Maffei DF, Eberlin MN, Sant'Ana AS, Franco BDG de M. Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks [Internet]. International Journal of Food Microbiology. 2024 ; 418 1-7.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2024.110731
Vancouver
Prado-Silva L do, Godoy AT, Câmara AA, Oteiza JM, Brusa V, Maffei DF, Eberlin MN, Sant'Ana AS, Franco BDG de M. Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks [Internet]. International Journal of Food Microbiology. 2024 ; 418 1-7.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2024.110731
Artigo de periodico
Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance (2024)
Zater, Zohra Yasmine; Merzoug, Mohamed; Baltaci, Mustafa Ozkan; Todorov, Svetoslav Dimitrov ; Adiguzel, Ahmet; Roudj, Salima
Source: Process Biochemistry. Unidade: FCF
Subjects: BACTÉRIAS, ÁCIDO LÁCTICO, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZATER, Zohra Yasmine et al. Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance. Process Biochemistry, v. 145, p. 145-152, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.procbio.2024.06.025. Acesso em: 07 dez. 2025.
APA
Zater, Z. Y., Merzoug, M., Baltaci, M. O., Todorov, S. D., Adiguzel, A., & Roudj, S. (2024). Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance. Process Biochemistry, 145, 145-152. doi:10.1016/j.procbio.2024.06.025
NLM
Zater ZY, Merzoug M, Baltaci MO, Todorov SD, Adiguzel A, Roudj S. Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance [Internet]. Process Biochemistry. 2024 ; 145 145-152.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.1016/j.procbio.2024.06.025
Vancouver
Zater ZY, Merzoug M, Baltaci MO, Todorov SD, Adiguzel A, Roudj S. Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance [Internet]. Process Biochemistry. 2024 ; 145 145-152.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.1016/j.procbio.2024.06.025
Artigo de periodico
Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature (2024)
Souza, Handray Fernandes de ; Santos, Fábio Ribeiro dos; Cunha, Jeferson Silva; Pacheco, Flaviana Coelho; Pacheco, Ana Flávia Coelho; Soutelino, Maria Eduarda Marques; Martins, Caio César Nemer; Andressa, Irene; Rocha, Ramon da Silva ; Cruz, Adriano Gomes da ; Paiva, Paulo Henrique Costa; Brandi, Igor Viana ; Kamimura, Eliana Setsuko
Source: Foods. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, ÓLEOS ESSENCIAIS, LATICÍNIOS, LEITE, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Handray Fernandes de et al. Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature. Foods, v. 13, n. 14, p. 1-27, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13142197. Acesso em: 07 dez. 2025.
APA
Souza, H. F. de, Santos, F. R. dos, Cunha, J. S., Pacheco, F. C., Pacheco, A. F. C., Soutelino, M. E. M., et al. (2024). Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature. Foods, 13( 14), 1-27. doi:10.3390/foods13142197
NLM
Souza HF de, Santos FR dos, Cunha JS, Pacheco FC, Pacheco AFC, Soutelino MEM, Martins CCN, Andressa I, Rocha R da S, Cruz AG da, Paiva PHC, Brandi IV, Kamimura ES. Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature [Internet]. Foods. 2024 ; 13( 14): 1-27.[citado 2025 dez. 07 ] Available from: https://doi.org/10.3390/foods13142197
Vancouver
Souza HF de, Santos FR dos, Cunha JS, Pacheco FC, Pacheco AFC, Soutelino MEM, Martins CCN, Andressa I, Rocha R da S, Cruz AG da, Paiva PHC, Brandi IV, Kamimura ES. Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature [Internet]. Foods. 2024 ; 13( 14): 1-27.[citado 2025 dez. 07 ] Available from: https://doi.org/10.3390/foods13142197
Trabalho de evento-resumo
Enterococcus Faecium bacteriocinogenic strains are predominant and widely represented in surfaces from a dairy production environment (2023)
Lima, J.M. Scafuro; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Pinto, Uelinton Manoel ; Todorov, Svetoslav Dimitrov
Source: Abstracts of Lectures & Posters. Conference titles: Beneficial Microbes Conference - Pre- and Probiotics for Lifelong Human and Animal Health. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, ENTEROCOCCUS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, J.M. Scafuro et al. Enterococcus Faecium bacteriocinogenic strains are predominant and widely represented in surfaces from a dairy production environment. 2023, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2023. . Acesso em: 07 dez. 2025.
APA
Lima, J. M. S., Landgraf, M., Franco, B. D. G. de M., Pinto, U. M., & Todorov, S. D. (2023). Enterococcus Faecium bacteriocinogenic strains are predominant and widely represented in surfaces from a dairy production environment. In Abstracts of Lectures & Posters. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lima JMS, Landgraf M, Franco BDG de M, Pinto UM, Todorov SD. Enterococcus Faecium bacteriocinogenic strains are predominant and widely represented in surfaces from a dairy production environment. Abstracts of Lectures & Posters. 2023 ;[citado 2025 dez. 07 ]
Vancouver
Lima JMS, Landgraf M, Franco BDG de M, Pinto UM, Todorov SD. Enterococcus Faecium bacteriocinogenic strains are predominant and widely represented in surfaces from a dairy production environment. Abstracts of Lectures & Posters. 2023 ;[citado 2025 dez. 07 ]
Artigo de periodico
Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk (2023)
Finger, Jéssica de Aragão Freire Ferreira ; Costa, Daniela Amaral; Alves, Virgínia Farias; Baroni, Wilma Stella Giffoni Vieira; Malheiros, Patrícia da Silva; Alves, Enrique Anastácio; Maffei, Daniele Fernanda ; Pinto, Uelinton Manoel
Source: Food Protection Trends. Unidades: ESALQ, FCF, FSP
Subjects: CONSUMO DE ALIMENTOS, HORTALIÇAS, PROCESSAMENTO DE ALIMENTOS, COMPORTAMENTO DO CONSUMIDOR, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FINGER, Jéssica de Aragão Freire Ferreira et al. Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk. Food Protection Trends, v. 43, n. 2, p. 167-178, 2023Tradução . . Disponível em: https://doi.org/10.4315/FPT-22-027. Acesso em: 07 dez. 2025.
APA
Finger, J. de A. F. F., Costa, D. A., Alves, V. F., Baroni, W. S. G. V., Malheiros, P. da S., Alves, E. A., et al. (2023). Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk. Food Protection Trends, 43( 2), 167-178. doi:10.4315/FPT-22-027
NLM
Finger J de AFF, Costa DA, Alves VF, Baroni WSGV, Malheiros P da S, Alves EA, Maffei DF, Pinto UM. Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk [Internet]. Food Protection Trends. 2023 ; 43( 2): 167-178.[citado 2025 dez. 07 ] Available from: https://doi.org/10.4315/FPT-22-027
Vancouver
Finger J de AFF, Costa DA, Alves VF, Baroni WSGV, Malheiros P da S, Alves EA, Maffei DF, Pinto UM. Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk [Internet]. Food Protection Trends. 2023 ; 43( 2): 167-178.[citado 2025 dez. 07 ] Available from: https://doi.org/10.4315/FPT-22-027
Artigo de periodico
Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract (2023)
Gotardo, Luciana Ruggeri Menezes ; Carvalho, Francisco Allan Leandro de; Quirino, Dannaya Julliethy Gomes ; Favaro-Trindade, Carmen Silvia ; Alencar, Severino Mathias de ; Oliveira, Alessandra Lopes de ; Trindade, Marco Antonio
Source: Foods. Unidades: FZEA, ESALQ
Subjects: ANTIOXIDANTES, CORDEIROS, MICROBIOLOGIA DE ALIMENTOS, OXIDAÇÃO, PRÓPOLIS, REFRIGERAÇÃO, SALSICHA, SÓDIO, ANÁLISE SENSORIAL DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOTARDO, Luciana Ruggeri Menezes et al. Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract. Foods, v. 12, p. 1-17, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12244419. Acesso em: 07 dez. 2025.
APA
Gotardo, L. R. M., Carvalho, F. A. L. de, Quirino, D. J. G., Favaro-Trindade, C. S., Alencar, S. M. de, Oliveira, A. L. de, & Trindade, M. A. (2023). Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract. Foods, 12, 1-17. doi:10.3390/foods12244419
NLM
Gotardo LRM, Carvalho FAL de, Quirino DJG, Favaro-Trindade CS, Alencar SM de, Oliveira AL de, Trindade MA. Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract [Internet]. Foods. 2023 ; 12 1-17.[citado 2025 dez. 07 ] Available from: https://doi.org/10.3390/foods12244419
Vancouver
Gotardo LRM, Carvalho FAL de, Quirino DJG, Favaro-Trindade CS, Alencar SM de, Oliveira AL de, Trindade MA. Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract [Internet]. Foods. 2023 ; 12 1-17.[citado 2025 dez. 07 ] Available from: https://doi.org/10.3390/foods12244419
Trabalho de evento-resumo
Microbiological quality of minimally processed vegetables in municipality agro-industries Uberlândia-MG (2023)
Soares, Eduardo Alessandro; Oliveira, Carlos Augusto Fernandes de
Source: Caderno de Resumos. Conference titles: Simpósio de Pós-Graduação da Faculdade de Zootecnia e Engenharia de Alimentos. Unidade: FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, HORTALIÇAS, PROCESSAMENTO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Eduardo Alessandro e OLIVEIRA, Carlos Augusto Fernandes de. Microbiological quality of minimally processed vegetables in municipality agro-industries Uberlândia-MG. 2023, Anais.. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo, 2023. Disponível em: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view. Acesso em: 07 dez. 2025.
APA
Soares, E. A., & Oliveira, C. A. F. de. (2023). Microbiological quality of minimally processed vegetables in municipality agro-industries Uberlândia-MG. In Caderno de Resumos. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo. Recuperado de https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view
NLM
Soares EA, Oliveira CAF de. Microbiological quality of minimally processed vegetables in municipality agro-industries Uberlândia-MG [Internet]. Caderno de Resumos. 2023 ;[citado 2025 dez. 07 ] Available from: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view
Vancouver
Soares EA, Oliveira CAF de. Microbiological quality of minimally processed vegetables in municipality agro-industries Uberlândia-MG [Internet]. Caderno de Resumos. 2023 ;[citado 2025 dez. 07 ] Available from: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view
Trabalho de evento-resumo
Impact of pasteurization on the microbiological quality of organic cold brew coffee (2023)
Soares, Eduardo Alessandro; Bento, G. P.; Nogueira, L. C.; Petrus, Rodrigo Rodrigues
Source: Caderno de Resumos. Conference titles: Simpósio de Pós-Graduação da Faculdade de Zootecnia e Engenharia de Alimentos. Unidade: FZEA
Subjects: CAFÉ, CONSERVAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Eduardo Alessandro et al. Impact of pasteurization on the microbiological quality of organic cold brew coffee. 2023, Anais.. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo, 2023. Disponível em: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view. Acesso em: 07 dez. 2025.
APA
Soares, E. A., Bento, G. P., Nogueira, L. C., & Petrus, R. R. (2023). Impact of pasteurization on the microbiological quality of organic cold brew coffee. In Caderno de Resumos. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo. Recuperado de https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view
NLM
Soares EA, Bento GP, Nogueira LC, Petrus RR. Impact of pasteurization on the microbiological quality of organic cold brew coffee [Internet]. Caderno de Resumos. 2023 ;[citado 2025 dez. 07 ] Available from: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view
Vancouver
Soares EA, Bento GP, Nogueira LC, Petrus RR. Impact of pasteurization on the microbiological quality of organic cold brew coffee [Internet]. Caderno de Resumos. 2023 ;[citado 2025 dez. 07 ] Available from: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view
Monografia/livro-ed/org
Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems (2023)
Vasco, Elsa (Editor); Ali, Sher (Editor) ; Paiva, Esther Lima de (Editor) ; Corassin, Carlos Humberto (Editor) ; Oliveira, Carlos Augusto Fernandes de (Editor) ; Alvito, Paula (Editor)
Unidade: FZEA
Subjects: CONTAMINAÇÃO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS, SAÚDE PÚBLICA, SEGURANÇA ALIMENTAR, TOXICOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems. . Piracicaba: FEALQ. . Acesso em: 07 dez. 2025. , 2023
APA
Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems. (2023). Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.
NLM
Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2025 dez. 07 ]
Vancouver
Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2025 dez. 07 ]
Artigo de periodico
Microbial contamination in the ethanol and cachaça fermentation process: impacts and applications (2023)
Oliveira, Amanda Cristina Dias de ; Oliveira, Carlos Augusto Fernandes de ; Kamimura, Eliana Setsuko
Source: Food Science and Technology. Unidade: FZEA
Subjects: CACHAÇA, ETANOL, FERMENTAÇÃO ALCOÓLICA, BACTÉRIAS LÁTICAS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Amanda Cristina Dias de e OLIVEIRA, Carlos Augusto Fernandes de e KAMIMURA, Eliana Setsuko. Microbial contamination in the ethanol and cachaça fermentation process: impacts and applications. Food Science and Technology, v. 43, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.5327/fst.80422. Acesso em: 07 dez. 2025.
APA
Oliveira, A. C. D. de, Oliveira, C. A. F. de, & Kamimura, E. S. (2023). Microbial contamination in the ethanol and cachaça fermentation process: impacts and applications. Food Science and Technology, 43, 1-8. doi:10.5327/fst.80422
NLM
Oliveira ACD de, Oliveira CAF de, Kamimura ES. Microbial contamination in the ethanol and cachaça fermentation process: impacts and applications [Internet]. Food Science and Technology. 2023 ; 43 1-8.[citado 2025 dez. 07 ] Available from: https://doi.org/10.5327/fst.80422
Vancouver
Oliveira ACD de, Oliveira CAF de, Kamimura ES. Microbial contamination in the ethanol and cachaça fermentation process: impacts and applications [Internet]. Food Science and Technology. 2023 ; 43 1-8.[citado 2025 dez. 07 ] Available from: https://doi.org/10.5327/fst.80422
Tese (Doutorado)
Bovine milk microbiota: molecular characterization and evaluation of mastitis pathogens detection methodologies (2022)
Trevisoli, Priscila Anchieta ; Coutinho, Luiz Lehmann (Orientador)
Unidade: ESALQ
Subjects: BACTÉRIAS PATOGÊNICAS, LEITE, MASTITE ANIMAL, MICROBIOLOGIA DE ALIMENTOS, SEQUENCIAMENTO GENÉTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TREVISOLI, Priscila Anchieta. Bovine milk microbiota: molecular characterization and evaluation of mastitis pathogens detection methodologies. 2022. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/11/11139/tde-13122022-102859/. Acesso em: 07 dez. 2025.
APA
Trevisoli, P. A. (2022). Bovine milk microbiota: molecular characterization and evaluation of mastitis pathogens detection methodologies (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/11/11139/tde-13122022-102859/
NLM
Trevisoli PA. Bovine milk microbiota: molecular characterization and evaluation of mastitis pathogens detection methodologies [Internet]. 2022 ;[citado 2025 dez. 07 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11139/tde-13122022-102859/
Vancouver
Trevisoli PA. Bovine milk microbiota: molecular characterization and evaluation of mastitis pathogens detection methodologies [Internet]. 2022 ;[citado 2025 dez. 07 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11139/tde-13122022-102859/
Artigo de periodico
On probiotic yeasts in food development: Saccharomyces boulardii, a trend (2022)
Souza, Handray Fernandes de; Carosia, Mariana Fronja; Pinheiro, Carolina; Carvalho, Marina Vieira de; Oliveira, Carlos Augusto Fernandes de ; Kamimura, Eliana Setsuko
Source: Food Science and Technology. Unidade: FZEA
Subjects: PROBIÓTICOS, LEVEDURAS, MICROBIOLOGIA DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Handray Fernandes de et al. On probiotic yeasts in food development: Saccharomyces boulardii, a trend. Food Science and Technology, v. 42, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1590/fst.92321. Acesso em: 07 dez. 2025.
APA
Souza, H. F. de, Carosia, M. F., Pinheiro, C., Carvalho, M. V. de, Oliveira, C. A. F. de, & Kamimura, E. S. (2022). On probiotic yeasts in food development: Saccharomyces boulardii, a trend. Food Science and Technology, 42, 1-7. doi:10.1590/fst.92321
NLM
Souza HF de, Carosia MF, Pinheiro C, Carvalho MV de, Oliveira CAF de, Kamimura ES. On probiotic yeasts in food development: Saccharomyces boulardii, a trend [Internet]. Food Science and Technology. 2022 ; 42 1-7.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1590/fst.92321
Vancouver
Souza HF de, Carosia MF, Pinheiro C, Carvalho MV de, Oliveira CAF de, Kamimura ES. On probiotic yeasts in food development: Saccharomyces boulardii, a trend [Internet]. Food Science and Technology. 2022 ; 42 1-7.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1590/fst.92321
Artigo de periodico
Genomic features and antimicrobial resistance patterns of Shiga toxin-producing Escherichia coli strains isolated from food in Chile (2021)
Sánchez, Fernando ; Fuenzalida, Verónica ; Ramos, Romina ; Escobar, Beatriz ; Neira, Víctor ; Borie, Consuelo ; Lapierre, Lisette ; López, Paulina ; Venegas, Lucas ; Dettleff, Phillip ; Johnson, Timothy ; Castillo, Danny Andrés Fuentes ; Lincopan, Nilton ; Galarce, Nicolás
Source: Zoonoses and Public Health. Unidades: ICB, FMVZ
Subjects: GENÉTICA BACTERIANA, MICROBIOLOGIA DE ALIMENTOS, RESISTÊNCIA MICROBIANA ÀS DROGAS, ESCHERICHIA COLI, SEQUENCIAMENTO GENÉTICO, AGENTES ANTIMICROBIANOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SÁNCHEZ, Fernando et al. Genomic features and antimicrobial resistance patterns of Shiga toxin-producing Escherichia coli strains isolated from food in Chile. Zoonoses and Public Health, v. 68, n. 3, p. 226-238, 2021Tradução . . Disponível em: https://doi.org/10.1111/zph.12818. Acesso em: 07 dez. 2025.
APA
Sánchez, F., Fuenzalida, V., Ramos, R., Escobar, B., Neira, V., Borie, C., et al. (2021). Genomic features and antimicrobial resistance patterns of Shiga toxin-producing Escherichia coli strains isolated from food in Chile. Zoonoses and Public Health, 68( 3), 226-238. doi:10.1111/zph.12818
NLM
Sánchez F, Fuenzalida V, Ramos R, Escobar B, Neira V, Borie C, Lapierre L, López P, Venegas L, Dettleff P, Johnson T, Castillo DAF, Lincopan N, Galarce N. Genomic features and antimicrobial resistance patterns of Shiga toxin-producing Escherichia coli strains isolated from food in Chile [Internet]. Zoonoses and Public Health. 2021 ; 68( 3): 226-238.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1111/zph.12818
Vancouver
Sánchez F, Fuenzalida V, Ramos R, Escobar B, Neira V, Borie C, Lapierre L, López P, Venegas L, Dettleff P, Johnson T, Castillo DAF, Lincopan N, Galarce N. Genomic features and antimicrobial resistance patterns of Shiga toxin-producing Escherichia coli strains isolated from food in Chile [Internet]. Zoonoses and Public Health. 2021 ; 68( 3): 226-238.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1111/zph.12818
Artigo de periodico
Analysis of the antimicrobial resistance gene frequency in whole-genome sequenced Vibrio from Latin American countries (2021)
Vilela, Felipe Pinheiro ; Falcão, Juliana Pfrimer
Source: Journal of Medical Microbiology. Unidade: FCFRP
Subjects: MICROBIOLOGIA AMBIENTAL, MICROBIOLOGIA DE ALIMENTOS, VIBRIÃO, SEQUENCIAMENTO GENÉTICO, GENOMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILELA, Felipe Pinheiro e FALCÃO, Juliana Pfrimer. Analysis of the antimicrobial resistance gene frequency in whole-genome sequenced Vibrio from Latin American countries. Journal of Medical Microbiology, v. 70, n. 9, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1099/jmm.0.001428. Acesso em: 07 dez. 2025.
APA
Vilela, F. P., & Falcão, J. P. (2021). Analysis of the antimicrobial resistance gene frequency in whole-genome sequenced Vibrio from Latin American countries. Journal of Medical Microbiology, 70( 9), 1-7. doi:10.1099/jmm.0.001428
NLM
Vilela FP, Falcão JP. Analysis of the antimicrobial resistance gene frequency in whole-genome sequenced Vibrio from Latin American countries [Internet]. Journal of Medical Microbiology. 2021 ; 70( 9): 1-7.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1099/jmm.0.001428
Vancouver
Vilela FP, Falcão JP. Analysis of the antimicrobial resistance gene frequency in whole-genome sequenced Vibrio from Latin American countries [Internet]. Journal of Medical Microbiology. 2021 ; 70( 9): 1-7.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1099/jmm.0.001428
Monografia/livro-ed/org
Aflatoxin in food: a recent perspective (2021)
Hakeem, Khalid Rehman; Oliveira, Carlos Augusto Fernandes de ; Ismail, Amir
Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HAKEEM, Khalid Rehman e OLIVEIRA, Carlos Augusto Fernandes de e ISMAIL, Amir. Aflatoxin in food: a recent perspective. . Cham: Springer. Disponível em: https://doi.org/10.1007/978-3-030-85762-2. Acesso em: 07 dez. 2025. , 2021
APA
Hakeem, K. R., Oliveira, C. A. F. de, & Ismail, A. (2021). Aflatoxin in food: a recent perspective. Cham: Springer. doi:10.1007/978-3-030-85762-2
NLM
Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2025 dez. 07 ] Available from: https://doi.org/10.1007/978-3-030-85762-2
Vancouver
Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2025 dez. 07 ] Available from: https://doi.org/10.1007/978-3-030-85762-2
Artigo de periodico
Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain (2021)
Silva, Marcelo Belchior Rosendo da ; Maffei, Daniele Fernanda ; Moreira, Debora Andrade; Dias, Meriellen ; Mendes, Maria Anita ; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Applied Microbiology. Unidades: ESALQ, EP, FCF
Subjects: ALFACE, ENTEROBACTERIACEAE, ESCHERICHIA COLI, MICROBIOLOGIA DE ALIMENTOS, PRODUTOS AGRÍCOLAS ORGÂNICOS, SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marcelo Belchior Rosendo da et al. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain. Journal of Applied Microbiology, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1111/jam.15247. Acesso em: 07 dez. 2025.
APA
Silva, M. B. R. da, Maffei, D. F., Moreira, D. A., Dias, M., Mendes, M. A., & Franco, B. D. G. de M. (2021). Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain. Journal of Applied Microbiology, 1-12. doi:10.1111/jam.15247
NLM
Silva MBR da, Maffei DF, Moreira DA, Dias M, Mendes MA, Franco BDG de M. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain [Internet]. Journal of Applied Microbiology. 2021 ; 1-12.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1111/jam.15247
Vancouver
Silva MBR da, Maffei DF, Moreira DA, Dias M, Mendes MA, Franco BDG de M. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain [Internet]. Journal of Applied Microbiology. 2021 ; 1-12.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1111/jam.15247
Artigo de periodico
Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese (2021)
Ribeiro, Layena Lindsy Souza Martins; Araújo, Gustavo Parreira; Ribeiro, Keyla de Oliveira; Torres, Ieda Maria Sapateiro; Martinis, Elaine Cristina Pereira de ; Marreto, Ricardo Neves; Alves, Virgínia Farias
Source: Brazilian Journal of Microbiology. Unidade: FCFRP
Subjects: QUEIJO, BACTÉRIAS LÁTICAS, CONSERVAÇÃO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS, LACTOBACILLUS, STAPHYLOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Layena Lindsy Souza Martins et al. Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese. Brazilian Journal of Microbiology, v. 52, n. 4, p. 2247-2256, 2021Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00579-z. Acesso em: 07 dez. 2025.
APA
Ribeiro, L. L. S. M., Araújo, G. P., Ribeiro, K. de O., Torres, I. M. S., Martinis, E. C. P. de, Marreto, R. N., & Alves, V. F. (2021). Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese. Brazilian Journal of Microbiology, 52( 4), 2247-2256. doi:10.1007/s42770-021-00579-z
NLM
Ribeiro LLSM, Araújo GP, Ribeiro K de O, Torres IMS, Martinis ECP de, Marreto RN, Alves VF. Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese [Internet]. Brazilian Journal of Microbiology. 2021 ; 52( 4): 2247-2256.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1007/s42770-021-00579-z
Vancouver
Ribeiro LLSM, Araújo GP, Ribeiro K de O, Torres IMS, Martinis ECP de, Marreto RN, Alves VF. Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese [Internet]. Brazilian Journal of Microbiology. 2021 ; 52( 4): 2247-2256.[citado 2025 dez. 07 ] Available from: https://doi.org/10.1007/s42770-021-00579-z

USP Schools

ReP

Filtros

Document Types

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Publisher

Conference titles

Countries/Territories

Grupo de pesquisa

Funding Agencies

Indexado em

Normalized affiliation

Non normalized affiliation

Countries of institutions of collaboration