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Artigo de periodico
Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain (2021)
Silva, Marcelo Belchior Rosendo da ; Maffei, Daniele Fernanda ; Moreira, Debora Andrade; Dias, Meriellen ; Mendes, Maria Anita ; Franco, Bernadette Dora Gombossy de Melo
Fonte: Journal of Applied Microbiology. Unidades: ESALQ, EP, FCF
Assuntos: ALFACE, ENTEROBACTERIACEAE, ESCHERICHIA COLI, MICROBIOLOGIA DE ALIMENTOS, PRODUTOS AGRÍCOLAS ORGÂNICOS, SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marcelo Belchior Rosendo da et al. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain. Journal of Applied Microbiology, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1111/jam.15247. Acesso em: 05 dez. 2025.
APA
Silva, M. B. R. da, Maffei, D. F., Moreira, D. A., Dias, M., Mendes, M. A., & Franco, B. D. G. de M. (2021). Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain. Journal of Applied Microbiology, 1-12. doi:10.1111/jam.15247
NLM
Silva MBR da, Maffei DF, Moreira DA, Dias M, Mendes MA, Franco BDG de M. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain [Internet]. Journal of Applied Microbiology. 2021 ; 1-12.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1111/jam.15247
Vancouver
Silva MBR da, Maffei DF, Moreira DA, Dias M, Mendes MA, Franco BDG de M. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain [Internet]. Journal of Applied Microbiology. 2021 ; 1-12.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1111/jam.15247
Artigo de periodico
Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk? (2016)
Cassoli, Laerte Dagher ; Lima, Wila Jessica Ferreira; Esguerra, J. C; Silva, J; Machado, Paulo Fernando ; Mourão, Gerson Barreto
Fonte: Journal of Applied Microbiology. Unidade: ESALQ
Assuntos: LEITE, MICROBIOLOGIA DE ALIMENTOS, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASSOLI, Laerte Dagher et al. Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk?. Journal of Applied Microbiology, v. 121, n. 4, p. 1052-1058, 2016Tradução . . Disponível em: https://doi.org/10.1111/jam.13227. Acesso em: 05 dez. 2025.
APA
Cassoli, L. D., Lima, W. J. F., Esguerra, J. C., Silva, J., Machado, P. F., & Mourão, G. B. (2016). Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk? Journal of Applied Microbiology, 121( 4), 1052-1058. doi:10.1111/jam.13227
NLM
Cassoli LD, Lima WJF, Esguerra JC, Silva J, Machado PF, Mourão GB. Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk? [Internet]. Journal of Applied Microbiology. 2016 ; 121( 4): 1052-1058.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1111/jam.13227
Vancouver
Cassoli LD, Lima WJF, Esguerra JC, Silva J, Machado PF, Mourão GB. Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk? [Internet]. Journal of Applied Microbiology. 2016 ; 121( 4): 1052-1058.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1111/jam.13227
Artigo de periodico
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami (2014)
Barbosa, Matheus de Souza; Todorov, Svetoslav Dimitrov ; Belguesmia, Y; Choiset, Yvan; Rabesona, Hanitra; Ivanova, I. V; Chobert, Jean-Marc; Haertlé, Thomas; Franco, Bernadette Dora Gombossy de Melo
Fonte: Journal of Applied Microbiology. Unidade: FCF
Assuntos: LACTOBACILLUS, LISTERIA, MICROBIOLOGIA DE ALIMENTOS, SALAME
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOSA, Matheus de Souza et al. Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami. Journal of Applied Microbiology, v. 116, n. 5, p. 1195-1208, 2014Tradução . . Disponível em: https://doi.org/10.1111/jam.12438. Acesso em: 05 dez. 2025.
APA
Barbosa, M. de S., Todorov, S. D., Belguesmia, Y., Choiset, Y., Rabesona, H., Ivanova, I. V., et al. (2014). Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami. Journal of Applied Microbiology, 116( 5), 1195-1208. doi:10.1111/jam.12438
NLM
Barbosa M de S, Todorov SD, Belguesmia Y, Choiset Y, Rabesona H, Ivanova IV, Chobert J-M, Haertlé T, Franco BDG de M. Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami [Internet]. Journal of Applied Microbiology. 2014 ; 116( 5): 1195-1208.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1111/jam.12438
Vancouver
Barbosa M de S, Todorov SD, Belguesmia Y, Choiset Y, Rabesona H, Ivanova IV, Chobert J-M, Haertlé T, Franco BDG de M. Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami [Internet]. Journal of Applied Microbiology. 2014 ; 116( 5): 1195-1208.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1111/jam.12438

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