Queiroz, Luciano Lopes; Hoffmann, Christian 
; Lacorte, Gustavo Augusto ; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov
Source: Scientifc Reports. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, CEREAIS, SEQUENCIAMENTO GENÉTICO, GENÔMICA, MICROBIOLOGIA DE ALIMENTOS, ECOLOGIA MICROBIANA
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QUEIROZ, Luciano Lopes et al. Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage. Scientifc Reports, v. 12, p. 1-13 art. 1460, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41598-022-05086-1. Acesso em: 05 dez. 2025.APA
Queiroz, L. L., Hoffmann, C., Lacorte, G. A., Franco, B. D. G. de M., & Todorov, S. D. (2022). Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage. Scientifc Reports, 12, 1-13 art. 1460. doi:10.1038/s41598-022-05086-1NLM
Queiroz LL, Hoffmann C, Lacorte GA, Franco BDG de M, Todorov SD. Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage [Internet]. Scientifc Reports. 2022 ; 12 1-13 art. 1460.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1038/s41598-022-05086-1Vancouver
Queiroz LL, Hoffmann C, Lacorte GA, Franco BDG de M, Todorov SD. Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage [Internet]. Scientifc Reports. 2022 ; 12 1-13 art. 1460.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1038/s41598-022-05086-1
