Fernandes, Rachel Torquato; Rosa, Ivone Garros; Silva, Ana Carolina Conti e 
Source: Ciência Rural. Unidade: ESALQ
Subjects: ABELHAS, MEL, MICROBIOLOGIA DE ALIMENTOS, QUALIDADE DOS ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Rachel Torquato e ROSA, Ivone Garros e SILVA, Ana Carolina Conti e. Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil. Ciência Rural, v. 48, n. 5, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20180025. Acesso em: 05 dez. 2025.APA
Fernandes, R. T., Rosa, I. G., & Silva, A. C. C. e. (2018). Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil. Ciência Rural, 48( 5), 1-8. doi:10.1590/0103-8478cr20180025NLM
Fernandes RT, Rosa IG, Silva ACC e. Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil [Internet]. Ciência Rural. 2018 ; 48( 5): 1-8.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1590/0103-8478cr20180025Vancouver
Fernandes RT, Rosa IG, Silva ACC e. Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil [Internet]. Ciência Rural. 2018 ; 48( 5): 1-8.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1590/0103-8478cr20180025
