Fernández, Ludmila Carril; Souza, Vivian Livia C.; Galhardo, Elaine Cristina 
; Mancilha, Ismael Maciel de
Fonte: Anais do III Congresso Paranaense de Microbiologia. Unidade: EEL
Assuntos: MICROBIOLOGIA DE ALIMENTOS, PROBIÓTICOS, SOJA
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FERNÁNDEZ, Ludmila Carril et al. Development of probiotic ice cream formulated with water-soluble soy extract: Evaluation of Lactobacillus delbrueckii UFV H2B20 viability. 2018, Anais.. Londrina-PR: Galoá Proceedings, 2018. Disponível em: https://proceedings.science/acpm/cpm-2018/trabalhos/development-of-probiotic-ice-cream-formulated-with-water-soluble-soy-extract-eva?lang=pt-br. Acesso em: 05 dez. 2025.APA
Fernández, L. C., Souza, V. L. C., Galhardo, E. C., & Mancilha, I. M. de. (2018). Development of probiotic ice cream formulated with water-soluble soy extract: Evaluation of Lactobacillus delbrueckii UFV H2B20 viability. In Anais do III Congresso Paranaense de Microbiologia (Vol. 2). Londrina-PR: Galoá Proceedings. Recuperado de https://proceedings.science/acpm/cpm-2018/trabalhos/development-of-probiotic-ice-cream-formulated-with-water-soluble-soy-extract-eva?lang=pt-brNLM
Fernández LC, Souza VLC, Galhardo EC, Mancilha IM de. Development of probiotic ice cream formulated with water-soluble soy extract: Evaluation of Lactobacillus delbrueckii UFV H2B20 viability. [Internet]. Anais do III Congresso Paranaense de Microbiologia. 2018 ; 2[citado 2025 dez. 05 ] Available from: https://proceedings.science/acpm/cpm-2018/trabalhos/development-of-probiotic-ice-cream-formulated-with-water-soluble-soy-extract-eva?lang=pt-brVancouver
Fernández LC, Souza VLC, Galhardo EC, Mancilha IM de. Development of probiotic ice cream formulated with water-soluble soy extract: Evaluation of Lactobacillus delbrueckii UFV H2B20 viability. [Internet]. Anais do III Congresso Paranaense de Microbiologia. 2018 ; 2[citado 2025 dez. 05 ] Available from: https://proceedings.science/acpm/cpm-2018/trabalhos/development-of-probiotic-ice-cream-formulated-with-water-soluble-soy-extract-eva?lang=pt-br
