Source: Italian Journal of Animal Science. Unidade: FZEA
Subjects: BÚFALOS, NUTRIÇÃO ANIMAL, CANA-DE-AÇÚCAR, LEVEDURAS, METABOLISMO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Weber Vilas Boas e FRANZOLIN, Raul e SOUZA, N. H. Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis. Italian Journal of Animal Science, v. 6, p. 536-539, 2007Tradução . . Disponível em: https://doi.org/10.4081/ijas.2007.s2.536. Acesso em: 17 out. 2024.APA
Soares, W. V. B., Franzolin, R., & Souza, N. H. (2007). Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis. Italian Journal of Animal Science, 6, 536-539. doi:10.4081/ijas.2007.s2.536NLM
Soares WVB, Franzolin R, Souza NH. Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis [Internet]. Italian Journal of Animal Science. 2007 ; 6 536-539.[citado 2024 out. 17 ] Available from: https://doi.org/10.4081/ijas.2007.s2.536Vancouver
Soares WVB, Franzolin R, Souza NH. Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis [Internet]. Italian Journal of Animal Science. 2007 ; 6 536-539.[citado 2024 out. 17 ] Available from: https://doi.org/10.4081/ijas.2007.s2.536