Source: Italian Journal of Animal Science. Unidade: FZEA
Subjects: BÚFALOS, NUTRIÇÃO ANIMAL, CANA-DE-AÇÚCAR, LEVEDURAS, METABOLISMO ANIMAL
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SOARES, Weber Vilas Boas e FRANZOLIN, Raul e SOUZA, N. H. Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis. Italian Journal of Animal Science, v. 6, p. 536-539, 2007Tradução . . Disponível em: https://doi.org/10.4081/ijas.2007.s2.536. Acesso em: 15 set. 2024.APA
Soares, W. V. B., Franzolin, R., & Souza, N. H. (2007). Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis. Italian Journal of Animal Science, 6, 536-539. doi:10.4081/ijas.2007.s2.536NLM
Soares WVB, Franzolin R, Souza NH. Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis [Internet]. Italian Journal of Animal Science. 2007 ; 6 536-539.[citado 2024 set. 15 ] Available from: https://doi.org/10.4081/ijas.2007.s2.536Vancouver
Soares WVB, Franzolin R, Souza NH. Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis [Internet]. Italian Journal of Animal Science. 2007 ; 6 536-539.[citado 2024 set. 15 ] Available from: https://doi.org/10.4081/ijas.2007.s2.536
