Fonte: Livestock Science. Unidades: FMVZ, FZEA
Assuntos: MATE, CORDEIROS, ÁCIDOS GRAXOS, ANTIOXIDANTES
ABNT
PEÑA BERMÚDEZ, Yuli Andréa et al. Effect of yerba mate (Ilex paraguariensis) in lamb diets on fatty acid profile, physical and sensory characteristics of the Longissimus muscle. Livestock Science, v. 265, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.105095. Acesso em: 03 nov. 2024.APA
Peña Bermúdez, Y. A., Lobo, R. R., Amorim, T. R. de, Moreno, D. A. R., Aguilar, D. R., Poleti, M. D., et al. (2022). Effect of yerba mate (Ilex paraguariensis) in lamb diets on fatty acid profile, physical and sensory characteristics of the Longissimus muscle. Livestock Science, 265, 1-10. doi:10.1016/j.livsci.2022.105095NLM
Peña Bermúdez YA, Lobo RR, Amorim TR de, Moreno DAR, Aguilar DR, Poleti MD, Pereira ASC, Pinheiro RSB, Bueno IC da S. Effect of yerba mate (Ilex paraguariensis) in lamb diets on fatty acid profile, physical and sensory characteristics of the Longissimus muscle [Internet]. Livestock Science. 2022 ; 265 1-10.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.livsci.2022.105095Vancouver
Peña Bermúdez YA, Lobo RR, Amorim TR de, Moreno DAR, Aguilar DR, Poleti MD, Pereira ASC, Pinheiro RSB, Bueno IC da S. Effect of yerba mate (Ilex paraguariensis) in lamb diets on fatty acid profile, physical and sensory characteristics of the Longissimus muscle [Internet]. Livestock Science. 2022 ; 265 1-10.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.livsci.2022.105095